The Omcan 41886 Electric Countertop Charbroiler/Griddle is a commercial cooking unit built for kitchens that need reliable, flexible performance. It measures 26 inches wide with a 24-by-19-inch cooking surface made from 1-inch cast iron plates that can switch between grill and griddle modes. It runs on 240V power with a NEMA 6-20P plug and uses 3,600 watts, making it a great fit for cafes, diners, and small restaurants that need consistent cooking results without taking up too much counter space.

Top Omcan 41886 (CE-CN-0610-D) Features

This electric countertop unit gives you the flexibility to grill or griddle depending on what you're cooking, making it a practical choice for busy food service operations. The cast iron plates heat evenly and hold up well over time, and the temperature controls let you dial in exactly the heat you need. The straightforward control panel and compact size make it easy to use and fit into most kitchen setups, whether you're running a restaurant or a catering operation.

• Adjustable temperature controls for reliable, consistent cooking
• Heavy-duty cast iron plates that won't warp and last for years
• Easy to clean with simple disassembly
• Plates convert between grill and griddle modes for menu flexibility
• 26-inch wide design fits neatly on most commercial countertops

A solid choice for commercial kitchens that need dependable, multi-purpose cooking equipment for moderate output.

Omcan 41886 Technical Specs

The Omcan 41886 is built to handle the demands of a busy commercial kitchen. It runs on 240V single-phase power, draws 3,600 watts, and uses a NEMA 6-20P plug that works with standard commercial outlets. The air-cooled design helps keep temperatures steady during use. The cast iron cooking surface measures 24 by 19 inches, giving you plenty of room to cook, all within a 26-inch wide footprint. The unit weighs about 129 pounds and stands 11 inches tall with a depth of 25.25 inches, making it sturdy enough for everyday countertop use. The stainless steel exterior is easy to wipe down and resists corrosion, while the manual temperature controls keep things simple and precise.

• Electrical: 240V, single-phase, 3,600W, NEMA 6-20P plug
• Cooling: Air-cooled
• Cooking surface: 24" x 19" with 1" cast iron plates
• Materials: Stainless steel exterior, cast iron cooking plates
• Size and weight: 26" W x 25.25" D x 11" H; 129 lbs
• Temperature control: Manual adjustment for precise heat management
• Use: Countertop installation in moderate-volume commercial kitchens

What is a Commercial Griddle and Charbroiler?

A commercial griddle and charbroiler is a professional cooking appliance used to grill and griddle foods like meats, vegetables, and sandwiches. The Omcan 41886 is an all-electric countertop model with a large cast iron surface that can be set up for either grilling or griddling. It's designed for cafes, small restaurants, and catering kitchens that need a durable, easy-to-use unit capable of handling a steady volume of orders with consistent results.

Top Countertop Electric Griddles and Charbroilers for Moderate-Volume Foodservice

The Omcan 41886 is built tough and designed to perform reliably in small to mid-sized commercial kitchens. Whether you're running a cafe, a small restaurant, or a catering operation, this unit delivers steady heat, easy upkeep, and the flexibility to handle a wide variety of menu items.

• Well-suited for small to medium kitchens with moderate cooking volume
• Compact design fits where counter space is limited
• Switches between grill and griddle modes to support different cooking styles
• Stainless steel exterior is durable and easy to keep clean
• Manual controls make temperature adjustments simple and accurate

Why Choose the Omcan 41886 (CE-CN-0610-D)?

The Omcan 41886 is a standout option for kitchens looking for a compact, dependable countertop cooking unit. The cast iron plates are built to last through heavy daily use, and the ability to switch between grill and griddle modes gives you more options without needing extra equipment. Simple manual controls take the guesswork out of temperature management, and the easy-to-clean design keeps maintenance quick. If you need a reliable, restaurant-ready unit for moderate-volume cooking, this one delivers.

• Compact size with a versatile cooking surface
• Heavy-duty cast iron plates built for long-term use
• Convertible plates give you more menu options
• Manual controls for accurate temperature management
• Built for consistent, everyday use in commercial kitchens