The Omcan 41965 Zumoval Compact Juicer is a heavy-duty electric juicer built for busy food service settings like restaurants, juice bars, and cafeterias. It can juice up to 28 fruits per minute, making it a great fit for places that need a steady supply of fresh juice without slowing down service. The juicer is built with stainless steel parts and a sturdy plastic body, and it runs on a 3/4 HP motor for dependable, consistent performance. Helpful built-in features like an automatic rinse function, juice level sensor, and fruit counter make it easier to stay on top of your workflow. Its compact size means it won't take up too much counter space, and it's easy to move if needed.

Top Omcan 41965 (JE-ES-0028-BB) Features

This juicer is designed to keep up with the demands of a busy kitchen or beverage station. The stainless steel motor and internal components are built to last, and the automatic features cut down on the amount of hands-on attention it needs. It holds up to 6 fruits in the feeder at once, helping you keep juice flowing without constant reloading. Removable parts and a built-in juice level sensor make cleaning and day-to-day use straightforward.

• High processing capacity: juices up to 28 fruits per minute for fast service
• Durable construction: stainless steel motor and gears built for long-term use
• Easy to clean: self-tap design and removable parts make maintenance simple
• Space-saving design: compact footprint works well in tight kitchen spaces
• Smart automation: automatic rinse, juice level detection, and fruit counter help you stay in control

A great choice for beverage stations, school cafeterias, or hotel buffets that need fast and reliable fresh juice.

Omcan 41965 Technical Specs

This juicer plugs into a standard 115V outlet using a NEMA 5-15P plug and runs at 60Hz. The 3/4 HP stainless steel motor is designed for continuous use throughout the day. The plastic outer body keeps the unit lightweight and easy to move, while the stainless steel internal parts hold up to heavy use and are easy to keep clean. It measures 28.7 inches wide, 17 inches deep, and 33.8 inches tall, and weighs about 120 pounds. It comes with a 44-pound peel collection bucket and a 6-slot fruit feeder. This unit is CE, cETLus, and NSF certified, meeting food safety and industry standards.

• Electrical requirements: 115V, 60Hz, 3/4 HP motor
• Cooling method: air-cooled motor
• Production capacity: up to 28 fruits per minute
• Construction: plastic housing with stainless steel motor and gears
• Dimensions: 28.7" W x 17" D x 33.8" H, weight 120 lbs
• Food safety: materials meet sanitation standards and are easy to clean
• Power connection: comes with NEMA 5-15P power cord
• Capacity details: 6-slot fruit feeder, 44 lb peel bucket included

• Electrical compatibility: works with a standard 115V outlet
• Ventilation: allow airflow around the motor area
• Cleaning access: removable panels make it easy to clean inside and out
• Installation: sits on a countertop with space for ventilation around the unit
• Maintenance: easy to take apart for regular cleaning

What is a commercial juicer?

A commercial juicer is a heavy-duty appliance made for extracting large amounts of juice from fruits and vegetables in professional settings. Unlike home juicers, these machines are built to run continuously and handle the demands of high-traffic environments like restaurants, hotels, and juice bars. The Omcan 41965 is a solid option for kitchens and cafeterias that need reliable, consistent juice production on a daily basis without a lot of downtime for maintenance.

Top commercial juicers for beverage service environments

The best commercial juicers, like the Omcan 41965, strike a balance between durability, output, and ease of upkeep. They're built to handle steady use throughout the day while keeping operations running smoothly in fast-paced kitchen and bar environments.

• Reliable juice output for busy beverage stations
• Compact size works well where counter space is limited
• Built tough enough to run all day without issues
• Automatic features reduce the need for constant manual attention
• Designed for mid-volume food service operations