The Omcan 43113 Wood Burning Oven is a heavy-duty, wood-fired oven built for busy restaurant kitchens and pizzerias. It heats up in just 5 minutes, so you can start cooking fast. The brick cooking surface inside measures 25-3/16" x 29-1/2", giving you plenty of room for large pizzas or several dishes at once. It reaches temperatures up to 800°F (426°C), giving you the heat control you need for great results every time. Built with a stainless steel exterior and a removable door for easy cleaning, this oven is made to last and easy to maintain.

Top Omcan 43113 (WO-CN-0640) Features

This wood-fired oven is built for commercial kitchens that need consistent high heat and fast warm-up times. The stainless steel body holds up well under heavy daily use, and the brick floor inside keeps heat steady and even. The removable door makes cleanup simple, and the spacious 25-3/16" x 29-1/2" cooking surface lets you cook multiple items at the same time. Whether you run a pizzeria, bakery café, or specialty restaurant, this oven fits right into a busy kitchen and keeps things moving efficiently.

• Gets hot fast: Reaches up to 800°F (426°C) in about 5 minutes
• Built to last: Stainless steel exterior handles heavy daily use
• Easy to clean: Removable door makes maintenance simple
• Spacious cooking area: 25-3/16" x 29-1/2" brick deck fits multiple dishes at once
• Consistent results: Steady temperature control for reliable baking and cooking

A great fit for high-volume commercial kitchens that need fast turnaround times and dependable heat retention.

Omcan 43113 (WO-CN-0640) Technical Specs

The Omcan 43113 is a wood-fired oven with a fire-resistant brick interior that handles temperatures up to 800°F (426°C). It measures 32.3" wide, 28.7" deep, and 47.24" tall, and weighs 210 lbs for a solid, stable setup. It comes with a mobile base and casters, so you can move it around your kitchen as needed. The stainless steel exterior resists rust and wipes down easily. This oven is well-suited for high-volume pizza and bread production and ships in 1-2 days. Make sure your space has proper ventilation before installing.

• Fuel Type: Wood-fired for authentic flavor and intense heat
• Dimensions: 32.3" W x 28.7" D x 47.24" H
• Weight: 210 lbs for a stable, sturdy setup
• Construction: Stainless steel exterior with a brick interior cooking deck
• Heating Range: Up to 800°F (426°C) for a wide range of cooking styles
• Mobility: Comes with casters for easy repositioning in your kitchen

What is a commercial wood burning oven?

A commercial wood burning oven is a high-heat cooking appliance designed for professional kitchens. It uses wood as fuel to create the kind of intense, even heat that gives food that classic wood-fired flavor. The brick interior holds heat well and cooks food evenly, making it ideal for pizzerias, bakeries, and specialty restaurants. The Omcan 43113 is especially well-suited for kitchens that need dependable performance, consistent temperatures, and the ability to handle a steady flow of orders.

Top Wood Burning Ovens for Medium-Volume Restaurant Service

The Omcan 43113 is a reliable choice for medium-volume restaurant kitchens. It heats up quickly, holds heat well, and is built to handle the demands of a busy service. The stainless steel construction, large brick cooking surface, and high maximum temperature make it easy to turn out quality food consistently, even during your busiest hours.

• Medium-volume restaurant kitchens — great for pizza and bread baking
• Commercial pizza operations — built for steady, high-temperature output
• Artisan bakeries — even heat distribution for consistent baking
• Kitchens with moderate throughput — cook multiple dishes at the same time
• Traditional wood-fired cooking — delivers authentic flavor and a great atmosphere

Why Choose Omcan 43113 (WO-CN-0640)?

The Omcan 43113 stands out because it heats up fast, has a large cooking surface, and is built with durable stainless steel that holds up over time. The mobile base makes it easy to position wherever it works best in your kitchen, and the removable door keeps cleaning quick and hassle-free. If you want a wood-fired oven that delivers authentic results, handles high heat consistently, and fits smoothly into a professional kitchen workflow, this is a strong choice.

• Durable stainless steel build for long-lasting performance
• Large brick deck lets you cook multiple items at once
• Heats up in about 5 minutes to reduce downtime
• Mobile base makes it easy to reposition in your kitchen
• High heat capacity supports a wide range of cooking styles