The Omcan 43218 (CE-CN-0047) is a compact, countertop convection oven built for commercial kitchens. With a half-size interior (1.66 cubic feet), it holds up to four half-size pans and comes with four chrome wire racks. The inside and outside are made from stainless steel, making it tough and easy to wipe down. Heat circulates evenly using a built-in fan, and you can set the temperature anywhere from 150°F to 500°F. A 120-minute timer with an audible bell helps you stay on track, and the double-pane glass door lets you keep an eye on your food without letting heat escape. It plugs into a standard 120V outlet using a NEMA 5-20P plug and uses 1,600 watts of power.

Top Omcan 43218 (CE-CN-0047) Features

This oven is built to handle the demands of a busy commercial kitchen. The stainless steel construction holds up over time and is simple to clean. The fan-forced heat means your food cooks evenly every time, and the manual controls are easy to use without any complicated setup. The double-pane glass door helps hold in heat while letting you monitor your food, and the 120-minute timer keeps your workflow moving smoothly.

• Capacity: Half-size interior that fits up to four pans at once
• Material: Stainless steel inside and out, built to resist rust and wear
• Ease of Maintenance: Removable racks and smooth surfaces make cleaning quick and simple
• Application: Great for countertop use in restaurants, cafes, and catering kitchens
• Workflow Benefit: Even air circulation means consistent cooking results every time

A solid choice for mid-sized food service operations that need dependable, even baking performance

Omcan 43218 (CE-CN-0047) Technical Specs

This oven runs on a standard 120V, 60Hz outlet and draws 1,600 watts of power. Both the interior and exterior are stainless steel, keeping things durable and sanitary. It measures 22.8" wide, 22.4" deep, and 16" tall, and weighs 71 lbs — sturdy enough to stay put on a countertop. The temperature range goes from 150°F to 500°F, and it comes with four chrome wire racks. Controls are manual and easy to operate. It carries both cETLus and ETL-Sanitation certifications, meaning it meets recognized safety and cleanliness standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 1,600W
• Construction & Finish: Stainless steel interior and exterior for lasting durability
• Dimensions: 22.8" W x 22.4" D x 16" H
• Capacity: Half-size with four rack positions for flexible cooking
• Temperature Range: 150°F to 500°F (65°C to 250°C)
• Power & Consumption: 1,600 watts total
• Certification: cETLus and ETL-Sanitation approved
• Weight: 71 lbs for a stable countertop setup
• Control Type: Manual controls with an adjustable timer

Electrical Compatibility: Plugs into a standard 120V outlet with a NEMA 5-20P plug

Ventilation Needs: Leave enough space around the unit for proper airflow

Cleaning & Maintenance: Racks come out easily, and the stainless steel surfaces wipe down quickly

Installation: Place on a flat, heat-resistant countertop with minimal clearance needed

Usage Environment: Designed for countertop use in active commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance that uses a built-in fan to move hot air around the food, helping it cook faster and more evenly than a standard oven. The Omcan 43218 is a compact countertop version made from stainless steel, with a temperature range of 150°F to 500°F. It's well-suited for cafes, bakeries, and catering operations that need to bake, roast, or reheat food consistently without taking up a lot of space.

Top Commercial Convection Ovens for Foodservice Settings

The Omcan 43218 is designed for reliable, everyday use in countertop settings. Its stainless steel build and simple manual controls make it easy to operate in fast-paced kitchens, from small cafes to catering setups. It delivers consistent cooking results, holds up well over time, and is straightforward to maintain — making it a practical option for a range of food service environments.

• Operation Type — Built for countertop use in commercial kitchens
• Kitchen Setting — Compact enough for small to medium food service spaces
• Foodservice Category — Great for baking, roasting, and reheating
• Workload Qualifier — Designed for moderate daily cooking volume
• Use Case — Any kitchen that needs reliable, even convection cooking

Why Choose Omcan 43218 (CE-CN-0047) Convection Oven

The Omcan 43218 stands out for its solid stainless steel build, effective heat circulation, and easy-to-use manual controls. Its compact size fits well on most countertops without sacrificing cooking capacity. With cETLus and ETL-Sanitation certifications, you can trust that it meets established safety and hygiene standards. Whether you're baking, roasting, or reheating, this oven delivers consistent results with minimal hassle — a dependable workhorse for any busy kitchen.

• Compact size works well in kitchens with limited counter space
• Simple manual controls with no software or complicated setup required
• Stainless steel construction for long-lasting durability and easy sanitation
• Fan-forced heat circulation for even, consistent cooking
• Built for moderate-volume food prep with dependable daily performance