The Omcan 43324 (EKFA464DUD) is a countertop convection oven built for busy commercial kitchens. Made entirely from stainless steel, it's tough, easy to clean, and designed to handle the daily demands of restaurants, bakeries, and catering operations. It comes with four adjustable shelves, letting you cook multiple batches at once, and gives you full temperature control from 200°F to 500°F. A built-in steam injection feature helps keep food moist during baking, and the hinged glass door makes it easy to check on your food or clean the interior without hassle.

Top Omcan 43324 (EKFA464DUD) EKA Series Features

This oven is loaded with practical features that make it a smart choice for medium-volume cooking. The four full-size shelves give you plenty of room to cook large quantities at once, and the steam injection system helps you get better results when baking bread or other moisture-sensitive foods. The stainless steel inside and out makes cleanup simple and keeps the oven looking professional. The hinged glass door and interior halogen light mean you can always see what's going on inside without opening the door.

• Capacity: Four adjustable full-size shelves with 3.26" spacing
• Durability: Built entirely from stainless steel inside and out
• Ease of Maintenance: Hinged glass door with interior halogen lighting for clear visibility
• Real-World Use Case: Great for bakeries, catering businesses, and restaurant kitchens
• Workflow Benefit: Stackable design with easy-to-use controls keeps your kitchen running smoothly

A solid choice for any foodservice operation that needs reliable, consistent results with moisture control built right in.

Omcan 43324 (EKFA464DUD) Technical Specs

This oven runs on a 240V single-phase electrical connection and uses 6.2kW of power, making it well-suited for standard commercial kitchen setups. It heats up anywhere from 200°F to 500°F and is controlled through a digital interface that's straightforward to use. The unit measures 32.2" wide, 32" deep, and 25.7" tall, and ships at 164 lbs. It's certified by cETLus and ETL-Sanitation, meaning it meets the safety and cleanliness standards required for professional food preparation environments.

• Electrical Requirements: 240V, 60Hz, single-phase, 6.2kW, 26.5 amps
• Construction & Finish: All stainless steel interior and exterior
• Dimensions: 32.2" W x 32" D x 25.7" H
• Control Type: Digital controls with manual operation
• Temperature Range: 200°F to 500°F
• Additional Features: Hinged side glass door, interior halogen light, stackable design
• Certification: cETLus and ETL-Sanitation approved

• Electrical Compatibility: Requires a 240V single-phase outlet with at least 26.5 amps
• Installation Clearance: Leave enough space around the unit for proper airflow
• Ventilation Needs: Should be used with proper ventilation in a commercial kitchen setting
• Maintenance Routine: The hinged door swings open wide for easy cleaning and servicing
• Workflow Integration: Can be stacked with compatible units to save valuable counter space

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance that circulates hot air to cook food faster and more evenly than a standard oven. It's built for professional settings like restaurants, bakeries, and catering kitchens where large amounts of food need to be prepared consistently. Features like multiple shelves, temperature controls, and steam injection make these ovens versatile enough to handle everything from baking bread to roasting meats. The Omcan 43324 is a great example — it's built to hold up under daily use while delivering reliable, quality results every time.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

The Omcan 43324 (EKFA464DUD) is a well-built, dependable oven that works great for restaurants and bakeries handling moderate volumes of food. Its countertop design and stackable capability make it a practical fit even in kitchens with limited space. With steam injection, precise temperature control, and a durable stainless steel build, it's ready to keep up with the demands of a busy kitchen day after day.

• Operation Type — Built for medium-volume restaurant and bakery use
• Kitchen Type — Works well in compact commercial spaces and countertop setups
• Foodservice Category — Handles baking, roasting, and reheating with ease
• Workload Qualifier — Multiple shelves support cooking in larger quantities
• Use Case — A great fit for bakeries, catering kitchens, and hospitality food prep

Why Choose Omcan 43324 (EKFA464DUD)

The Omcan 43324 stands out because it combines quality construction, practical features, and a space-saving design at a competitive level. The all stainless steel build keeps it durable and sanitary, the steam injection improves baking results, and the hinged glass door makes both monitoring and cleaning quick and easy. If you need an oven that can keep up with a busy kitchen without taking up too much space, this model is worth serious consideration.

• Build Quality: All stainless steel for long-lasting durability and easy sanitation
• Performance: Steam injection and precise temperature control for versatile cooking
• Design: Compact footprint with stackable capability to make the most of your space
• Sanitation: Certified to meet commercial food safety standards and simple to clean
• Operational Advantage: Hinged glass door allows fast access and keeps your workflow moving