The Omcan 43756 Three-Compartment Pot Sink is a heavy-duty stainless steel sink built for busy commercial kitchens. Each of the three compartments measures 10 inches wide, 14 inches deep front-to-back, and 10 inches deep, giving you plenty of room to wash, rinse, and sanitize pots and cookware. The sink comes with an 8-inch faucet hole in the center and a 9¾-inch backsplash, making it easy to fit into an existing kitchen setup. The 18-gauge stainless steel surface resists rust and holds up over time, while the galvanized steel legs with adjustable feet keep the sink steady even on uneven floors.

Omcan 43756 Features

This pot sink is built to keep your kitchen running smoothly. The 18-gauge stainless steel construction is tough enough to handle daily heavy use, and the three separate compartments make it easy to set up a proper wash, rinse, and sanitize station. Drainboards on both the left and right sides give you extra space to set down dishes and keep things organized. The center drain makes cleanup quick, and the adjustable legs mean you can level the sink on any floor surface. Whether you're running a restaurant, cafeteria, or institutional kitchen, this sink is designed to keep up with your workload.

• 18-gauge stainless steel top for long-lasting durability
• Three compartments, each 10 inches wide, for flexible use
• Galvanized steel legs with adjustable bullet feet for a stable, level setup
• Drainboards on both sides to keep your workflow organized
• Center drain with 8-inch faucet holes for easy water and waste management

A great fit for mid-sized restaurant kitchens, this sink is easy to maintain and built to last in a demanding commercial environment.

Omcan 43756 Technical Specs

The Omcan 43756 is made with an 18-gauge stainless steel top and sits on a galvanized steel base with adjustable bullet feet so you can level it on any surface. The overall size is 62 inches wide, 19.5 inches deep, and 43.75 inches tall, giving you a solid work area without taking up too much floor space. Each compartment is 10 inches wide, 14 inches front-to-back, and 10 inches deep from rim to drain. The sink weighs about 50 pounds, includes a 9¾-inch backsplash, and has drainboards on both ends. Faucet holes are centered at 8 inches between compartments. No electricity is needed — just connect it to your water supply and drainage lines. It's certified by cCSAus and NSF, meaning it meets standard health and safety requirements for commercial kitchens. The sink is also easy to take apart for regular cleaning and maintenance.

• Overall size: 62" W x 19.5" D x 43.75" H
• Compartments: 10" wide x 14" front-to-back x 10" deep
• Material: 18-gauge stainless steel top with galvanized steel legs
• Drainboards: Included on both the left and right sides
• Weight: 50 lbs — easy to move and install
• Certifications: cCSAus and NSF certified for sanitation compliance
• Faucet holes: 8-inch centered placement for easy fixture installation
• Adjustable legs: Galvanized steel with bullet feet for uneven floors

What is a commercial pot sink?

A commercial pot sink is a large, heavy-duty sink designed for washing, rinsing, and sanitizing cookware in a professional kitchen. The Omcan 43756 has three compartments sized to handle the full cleaning process in one station. It's built for restaurants, cafeterias, catering operations, and similar settings where a lot of pots, pans, and utensils need to be cleaned quickly and consistently. With its stainless steel build, built-in drainboards, and easy faucet access, it's designed to keep your kitchen clean and your team moving efficiently.

Top three-compartment sinks for mid-sized commercial kitchens

The Omcan 43756 is a solid choice for restaurants and institutional kitchens that need a reliable, easy-to-use warewashing setup without a huge footprint. The 18-gauge stainless steel and galvanized legs keep it sturdy, while the built-in drainboards and straightforward design make daily use and cleaning simple. It's built to meet sanitation standards and fit naturally into a busy kitchen workflow.

• Great for mid-volume warewashing in restaurants and cafeterias
• Fits well in smaller commercial kitchen spaces
• Works for both food prep and utensil cleaning
• Handles a steady workload with minimal maintenance
• Designed to fit smoothly into standard foodservice workflows

Why Choose the Omcan 43756 Three-Compartment Pot Sink?

The Omcan 43756 stands out because it combines durable stainless steel construction, built-in drainboards, and adjustable legs into one practical, ready-to-use package. The compartment sizes and faucet placement are designed to make kitchen work faster and easier. It's simple to maintain, meets key sanitation standards, and is built to hold up in a busy commercial kitchen day after day.

• Built-in drainboards on both sides for a more organized workspace
• 18-gauge stainless steel construction for long-term durability
• Adjustable galvanized steel legs for stability on any floor
• Meets cCSAus and NSF sanitation standards for a safe, hygienic kitchen
• Easy to set up and maintain in any professional kitchen setting