The Omcan 44269 (MX-IT-0060-M) is a heavy-duty spiral dough mixer built for busy bakeries and pizzerias. It can handle up to 132 pounds of dough at a time, making it a great fit for kitchens that need to produce large amounts of dough on a regular basis. The mixer is made with a stainless steel bowl and spiral hook, runs on 208V/3-phase power, and was manufactured in Italy. It comes with two speed settings, dual timers, and a safety guard that automatically stops the machine if it's opened during use. It also carries CE, cETLus, and ETL certifications, meaning it meets recognized safety and quality standards.

Top Omcan 44269 (MX-IT-0060-M) Features

This mixer is built to keep up with the demands of a professional kitchen. The stainless steel parts are tough, easy to clean, and won't rust or corrode over time. Two speed settings let you adjust the mixing to suit different types of dough, and the dual timers help you stay on schedule during busy shifts. The safety guard automatically shuts the machine off if it's lifted open, protecting whoever is operating it. With a 132 lb. capacity, it's well-suited for high-volume, back-to-back production.

• Large 132 lb. bowl capacity for big dough batches
• Stainless steel build that's durable, hygienic, and easy to clean
• Two speed settings to handle different dough types
• Safety guard that stops the machine when opened at 90°
• Dual timers for better control over your mixing process

A solid choice for bakeries or pizzerias that need reliable, high-volume dough mixing with built-in safety features.

Omcan 44269 (MX-IT-0060-M) Technical Specs

This mixer runs on a 208V/60Hz/3-phase electrical connection, which is standard for commercial kitchen equipment. The stainless steel bowl and spiral are built to last and easy to keep clean. The unit measures 25 inches wide, 43.7 inches deep, and 47.2 inches tall, so you'll want to plan for a dedicated space in your kitchen. It weighs approximately 760.6 lbs. with packaging included. The safety guard pivots and automatically stops the machine when opened to 90°, and the unit is straightforward to disassemble for cleaning. It's certified by CE, cETLus, and ETL, confirming it meets international safety and food equipment standards.

• Electrical Requirements: 208V/60Hz/3-phase
• Construction & Finish: Stainless steel bowl and spiral hook
• Dimensions: 25" W x 43.7" D x 47.2" H
• Capacity: 132 pounds of dough per batch
• Safety Features: Auto-stop when guard is opened to 90°
• Consistent Performance: Two-speed control for reliable mixing results

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty machine designed to knead large amounts of dough quickly and consistently. Instead of a standard paddle or hook, it uses a spiral-shaped agitator that moves through the dough in a way that mimics hand-kneading — just much faster and at a much larger scale. The Omcan 44269 is built for mid-to-high volume operations like bakeries, pizza shops, and catering kitchens. With its stainless steel construction, 132 lb. capacity, and easy-to-use controls, it's designed to keep production moving without sacrificing quality or safety.

Top commercial spiral dough mixers for bakery and pizza kitchens

The Omcan 44269 is a strong option for bakeries and pizza kitchens that need a dependable, high-capacity mixer. It's built to handle consistent, back-to-back use without breaking down, and its straightforward controls make it easy for staff to operate. Whether you're making bread dough, pizza dough, or other heavy mixtures, this machine is designed to deliver reliable results every time.

• Well-suited for bakery and pizza kitchen production
• Handles moderate to high volumes with ease
• Designed for professional dough preparation
• Durable stainless steel build for long-term reliability
• Supports large batch processing for continuous workflow

Why Choose Omcan 44269 (MX-IT-0060-M)?

The Omcan 44269 stands out because it combines a large capacity, durable stainless steel construction, and practical safety features in one well-built machine. Made in Italy, it's designed to deliver consistent kneading results even under heavy daily use. The automatic safety guard, easy cleaning, and two-speed control make it a practical and reliable choice for any professional kitchen that depends on high-quality dough production.

• Commercial-grade stainless steel built to last
• Simple setup with no complicated installation
• Safety guard prevents accidents during operation
• Two speed settings add flexibility for different dough types
• 132 lb. capacity keeps up with high-volume production demands