The Omcan 44307 Electric Countertop Convection Oven is a heavy-duty, full-size oven built for busy professional kitchens. With 3.53 cubic feet of interior space and a stainless steel build, this countertop oven uses two fans to circulate heat evenly throughout the cavity. It runs on 4500 watts at 220V and includes simple manual controls with a timer that goes up to 120 minutes — making it a great fit for restaurants, bakeries, and catering operations that need a dependable, high-capacity oven.

Top Omcan 44307 Features

The Omcan 44307 is built to last with a stainless steel exterior, four adjustable chrome wire racks, and a double-pane glass door so you can keep an eye on your food without opening the oven. The full-size interior fits large baking sheets, and the two-fan system keeps heat consistent from corner to corner. The manual controls let you set the temperature anywhere from 150°F to 500°F, giving you flexibility for a wide range of cooking tasks. It's designed for commercial use, balancing high output with energy efficiency and easy cleaning.

• Large 3.53 cu. ft. interior — great for baking in big batches
• Stainless steel construction — durable and easy to clean
• Dual fan system — circulates heat evenly throughout the oven
• Manual controls — simple and precise temperature and timer adjustments
• Four chrome wire racks — adjustable to fit different pan sizes and loads

A solid choice for medium-volume baking, roasting, and reheating in professional kitchen settings.

Omcan 44307 Technical Specs

The Omcan 44307 has an all-stainless steel interior and exterior, making it easy to clean and built to hold up in a demanding kitchen environment. It plugs into a 220V outlet and draws 4500 watts of power, with a temperature range of 150°F to 500°F. The unit weighs 145 lbs and measures 31.8" wide, 28.8" deep, and 22.75" tall — compact enough to sit on a countertop without taking up too much space. The double-pane glass door lets you check on your food at a glance, and the oven is ETL-Sanitation certified, meaning it meets industry cleanliness standards. Routine cleaning is simple — just wipe down the stainless steel surfaces and remove the racks as needed. No disassembly required.

• Electrical Requirements: 220V/60Hz, single-phase, 4500W
• Temperature Range: 150°F - 500°F (65°C - 300°C)
• Construction: All stainless steel interior and exterior
• Dimensions: 31.8" W x 28.8" D x 22.75" H
• Weight: 145 lbs (66 kg)
• Capacity: 3.53 cubic feet
• Cooling Method: Air-cooled
• Product Certification: cETLus, ETL-Sanitation
• Control Type: Manual controls with adjustable timer and temperature
• Rack Configuration: (4) chrome wire racks for flexible loading

• Electrical Compatibility: 220V/60Hz supply with NEMA L6-30R plug
• Installation Requirements: Leave enough space around the unit for proper airflow
• Cleaning Routine: Wipe down surfaces; racks can be removed for cleaning
• Operational Access: Hinged door for easy access to the interior
• Workflow Integration: Countertop design fits easily into existing kitchen setups

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance made for professional food service environments. Unlike a standard oven, it uses built-in fans to move hot air around the interior, which means food cooks more evenly and often faster. The Omcan 44307 takes full advantage of this with its dual fan system, stainless steel build, and wide temperature range — making it a reliable option for restaurants, bakeries, and catering businesses that need consistent results when cooking large quantities of food.

Top convection ovens for medium-volume foodservice settings

The Omcan 44307 is designed for kitchens that need to produce a steady volume of food without sacrificing quality. Its large interior, sturdy construction, and flexible rack setup make it well-suited for restaurants and catering operations where consistency and efficiency matter every day.

• Operation Type — handles moderate, steady output in a food service environment
• Kitchen Type — built for commercial kitchens and bakery use
• Foodservice Category — great for baking, roasting, and reheating
• Workload Qualifier — designed for consistent, medium-volume cooking
• Use Case — versatile enough for a wide range of cooking tasks in busy kitchens

Why Choose Omcan 44307 Convection Oven

The Omcan 44307 gives you a dependable, well-built oven that's ready for the demands of a professional kitchen. From its stainless steel construction to its dual fan system and easy-to-use manual controls, every feature is designed to help you cook efficiently and consistently. It's easy to maintain, fits on a standard countertop, and offers plenty of capacity for batch cooking — making it a smart investment for restaurants and catering businesses that need reliable performance day in and day out.

• Full-size interior handles large batches of baking and roasting
• All stainless steel build stands up to heavy daily use
• Dual fan system delivers consistent, even heat throughout
• Manual controls are straightforward and easy to use in a fast-paced kitchen
• Countertop design saves floor space without sacrificing capacity