The Omcan 44989 (STGTWCOMB) Stagionello® + Maturmeat® Meat Curing Cabinet is a heavy-duty, freestanding unit built for professional meat curing and aging. It gives you precise control over temperature and humidity, making it a reliable choice for commercial kitchens. At 58" wide and built from solid stainless steel, it can hold up to 100 kg per chamber. It handles temperatures anywhere from 14°F (-10°C) all the way up to 158°F (70°C) and uses a touchscreen-based Climatouch® control system to keep everything running smoothly. It comes with four guide sets, twenty stainless steel hanging rods, and five racks to support drying, curing, and aging all at once. The unit runs on 220V power, uses 3.7 kW at 17 amps, and is made in Italy.
Top Omcan 44989 Features
This cabinet is built for high-volume meat curing with smart environmental controls, making it a great fit for butcher shops, charcuterie producers, and specialty meat processors. You get a wide temperature range, automated recipe options, and double-layer insulation to keep conditions consistent. The stainless steel body is easy to clean, and built-in probes track the internal temperature of your product to help maintain quality. It's designed to handle tough, day-to-day commercial use while keeping your workflow efficient across multiple curing stages at once.
- High load capacity: Holds up to 100 kg per chamber for large batches
- Durable construction: Built from corrosion-resistant 304 stainless steel
- Advanced automation: Touchscreen Climatouch® control with 30 preset recipes
- Precise environmental control: Temperature range from 14°F to 158°F (-10°C to 70°C)
- Versatile storage options: Includes stainless steel racks and hanging rods for flexible workflow
Built for commercial meat processing that requires steady, reliable aging and curing conditions — a solid choice for mid-volume operations and larger industrial settings.
Omcan 44989 Technical Specs
The Omcan 44989 (STGTWCOMB) has a self-contained refrigeration system and a sturdy stainless steel body built for long-term durability and food safety. It runs on a standard 220V outlet, drawing 3.7 kW and 17 amps. You can dial in the temperature anywhere from 14°F (-10°C) to 158°F (70°C), and the double-insulated glass doors lock shut to keep conditions stable inside. The cabinet measures 58" W x 31" D x 83" H and weighs 798 lbs. It includes four monitoring probes and a Fumotic® dual regulation system for smoking and curing. The stainless steel finish is easy to keep clean, and the racks and probes can be removed for thorough cleaning, making it well-suited for continuous use in busy processing facilities.
- Electrical Requirements: 220V, 3.7 kW, 17 amps (NEMA 6-15P)
- Temperature Range: 14°F to 158°F (-10°C to 70°C)
- Construction & Finish: 304 stainless steel exterior
- Dimensions: 58" W x 31" D x 83" H
- Weight: 798 lbs (product weight)
- Refrigeration: Self-contained refrigeration system with dual insulation
- Technology & Features: Climatouch® with touchscreen control, four probes, and 30 preset recipes
- Food Safety: Materials meet food safety standards with corrosion-resistant surfaces
- Cleaning & Maintenance: Removable racks, easy-clean probes, and simple maintenance routines
Electrical Compatibility: Works with standard 220V outlets, suitable for indoor or outdoor installation
Installation Clearance: Needs adequate space around the unit for proper airflow and ventilation
Drainage & Ventilation: Built-in drainage system handles condensation
Workflow Compatibility: Supports non-stop operation across multiple curing stages
Environmental Controls: Double insulation holds heat in and helps reduce energy use
What is a commercial meat curing aging cabinet
A commercial meat curing and aging cabinet is a specialized, climate-controlled unit designed to dry, cure, and age meat products under carefully managed conditions. These cabinets control temperature and humidity, circulate air evenly, and are built from stainless steel for easy sanitation and long-lasting use. The Omcan 44989 (STGTWCOMB) is a strong example, offering large capacity, smart automatic controls, and flexible storage options. Used in butcher shops, charcuterie facilities, and professional kitchens, this type of equipment helps produce consistently high-quality meat — making it ideal for mid-volume operations that need reliable control over dry-curing or fermentation processes.
Top Meat Curing Aging Cabinets for Mid-Volume Foodservice Settings
Built for precision and durability, this cabinet is a great match for commercial curing operations in professional kitchens. The Omcan 44989 delivers stable environmental conditions and advanced automation to keep mid-volume workflows running consistently.
- Operation Type — designed for meat processing in busy but well-controlled environments
- Kitchen Setting — a natural fit for butcher shops and specialty meat producers
- Foodservice Category — ideal for curing, aging, and fermenting meat products
- Workload Qualifier — handles moderate throughput for steady, consistent batch output
- Use Case — supports dry curing and aging for premium-quality products
Why Choose Omcan 44989 (STGTWCOMB) for Meat Processing
Compared to standard curing cabinets, this model stands out with its premium stainless steel build, offering better durability and easier sanitation. The Climatouch® control system gives you precise environmental management, so your curing results stay consistent batch after batch. The spacious interior lets you process larger quantities at once, improving overall efficiency. The Fumotic® dual regulation system adds versatility for smoking and curing, and Italian craftsmanship means you can count on it to perform reliably in demanding commercial environments.
- Robust stainless steel build for long-term durability and easy hygiene maintenance
- Advanced automatic environmental controls improve consistency across batches
- Large capacity supports more efficient, higher-volume batch processing
- Energy-efficient double insulation helps lower operating costs
- Flexible rack and storage options keep your workflow organized and efficient
