The Omcan 45176 Maturmeat® Meat Aging Cabinet is a heavy-duty, freestanding cabinet built for professional meat aging and curing. At 58 inches wide and made entirely of stainless steel, it's designed to handle the demands of busy butcher shops, meat processing facilities, and restaurants. The cabinet holds temperatures anywhere from 14°F to 158°F, giving you full control over the aging process. A built-in touchscreen (called Climatouch®) makes it easy to dial in the right settings, and with 4 sensor probes and 30 pre-loaded recipes, you get consistent results every time. The double-pane glass door keeps the climate stable inside, and the cabinet can hold up to 220 lbs of meat across its stainless steel shelves. Adjustable legs make installation simple on uneven floors, and it plugs into a standard 220V commercial outlet.

Top Omcan 45176 Features

This cabinet is packed with features that make professional meat aging easier and more reliable. The touchscreen control system lets you manage temperature and settings with ease, while the built-in sensor probes and pre-set aging programs take the guesswork out of the process. The stainless steel shelves are built to handle heavy loads, and the insulated glass door helps keep conditions inside steady and secure.

• 4 sensor probes for accurate temperature and climate monitoring
• 304 stainless steel construction for long-lasting durability and easy cleaning
• Climatouch® touchscreen for simple, intuitive control
• Holds up to 220 lbs of meat across multiple stainless steel shelves
• Double-insulated glass door with lock for climate stability and security

A great fit for large-scale meat aging and curing operations that need reliable, precise temperature control.

Omcan 45176 (MATCTWITF) Technical Specs

This cabinet runs on a 220V outlet, draws 3.7kW of power, and uses a standard NEMA 6-20P plug — the kind found in most commercial kitchens. It uses a self-contained cooling system with R404A refrigerant and air cooling to keep the interior at the right temperature. The cabinet measures 58 inches wide, 31 inches deep, and 83 inches tall, and weighs about 829 lbs when shipped. Inside, you'll find adjustable stainless steel shelves that are easy to remove and clean. The lockable glass door, anti-slip adjustable legs, and digital controls round out a cabinet that's built for professional use from top to bottom.

• Electrical Requirements: 220V, 3.7kW, 17A, NEMA 6-20P plug
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained with R404A refrigerant
• Production Capacity: Holds 220+ lbs of meat
• Construction & Finish: 304 stainless steel inside and out
• Color: Stainless steel finish
• Temperature Range: 14°F (-10°C) to 158°F (70°C)
• Materials & Safety: Food-safe, rust-resistant, and easy to sanitize
• Dimensions & Weight: 58"W x 31"D x 83"H; 829 lbs shipping weight
• Technology & Features: Digital touchscreen, 30 preset recipes, 4 sensor probes
• Maintenance & Cleaning: Removable shelves and easy-access interior
• Usage Compatibility: Great for dry-aging, curing, and temperature-controlled storage
• Installation & Operation: Needs airflow clearance and a standard commercial power connection
• Safety & Ergonomics: Lockable insulated glass door, adjustable legs for leveling

What is a commercial meat curing aging cabinet

A commercial meat aging cabinet is a specialized refrigeration unit designed to control the temperature and humidity needed for dry-aging, curing, or fermenting meat. These cabinets give you a stable, controlled environment that helps develop better flavor and texture over time. The Omcan 45176 Maturmeat® Cabinet is built for professional settings like butcher shops, meat processing facilities, and restaurants that need consistent, reliable results. With its stainless steel build, programmable controls, and climate-stabilizing features, it's well-suited for both high-volume operations and specialty meat preparation.

Top commercial meat curing cabinets for dry-aging in hospitality

The Omcan 45176 Maturmeat® Cabinet is built with premium stainless steel and delivers the precise climate control needed for reliable meat aging. It's a strong choice for professional butchers and restaurant kitchens that want to improve flavor through consistent, controlled temperature management.

• Operation type — well-suited for mid-volume meat processing stations
• Kitchen setting — designed for commercial meat facilities
• Foodservice category — built for high-quality meat curing
• Workload qualifier — handles moderate throughput with ease
• Use case — effective for dry-aging and curing workflows

Why Choose Omcan

The Omcan 45176 Maturmeat® Meat Aging Cabinet stands out for its combination of advanced climate control, durable stainless steel construction, and a spacious interior that supports efficient aging workflows. The built-in digital system and solid build quality make it a reliable choice for commercial kitchens and meat processing facilities that need consistent results day after day.

• Self-contained R404A refrigeration for dependable climate control
• Food-safe, rust-resistant 304 stainless steel construction
• Adjustable shelves built to handle heavy loads
• Touchscreen interface with 30 preset aging recipes
• Spacious yet efficient design built for professional workflows