The Omcan 45199 Trento Entry Max Series Pizza Oven is a heavy-duty electric pizza oven built for busy commercial kitchens. It features two separate baking chambers, a wide 39-inch deck, and a fully stainless steel body. With temperatures reaching up to 842°F (450°C) and two thermostats per chamber to keep heat steady, this oven is a reliable choice for pizzerias and restaurants that need to bake large amounts of pizza consistently and efficiently.

Top Omcan 45199 (PE-IT-0038-DS) Features

This pizza oven is built to handle a heavy workload without sacrificing quality. The two baking chambers let you cook more pizzas at the same time, while the mechanical thermostats keep temperatures accurate and steady throughout the process. The stainless steel body is tough, easy to clean, and built to last. The flat deck design works with a variety of pizza sizes, and the oven is simple enough to operate that your staff can get up to speed quickly.

• Two baking chambers so you can cook more pizzas at once
• Fully stainless steel exterior for long-lasting durability and easy cleaning
• Mechanical thermostats for accurate, consistent temperature control
• 39-inch wide deck fits multiple pizza sizes
• Reaches up to 842°F (450°C) for fast, efficient baking

Built for commercial kitchens that need to produce large quantities of pizza reliably and consistently.

Omcan 45199 (PE-IT-0038-DS) Technical Specs

This oven runs on 220V single-phase power and uses 11.2kW of electricity, which is compatible with standard commercial electrical setups. It weighs 363 lbs, giving it a solid, stable footprint in your kitchen. Each of the two decks is 27 inches deep and 6 inches tall, offering plenty of room for different pizza sizes. The oven uses air cooling, so there's no need for a water connection. Cleaning and upkeep are straightforward thanks to easy panel access and durable materials that hold up under daily use.

• Electrical requirements: 220V, single-phase, 11.2kW
• Construction & finish: All stainless steel exterior
• Dimensions: 39" W x 36" D x 15" H
• Weight: 363 lbs
• Maximum temperature: 842°F (450°C)
• Temperature control: Two mechanical thermostats per chamber

• Electrical hookup: Works with standard 220V outlets with the correct amperage
• Ventilation: Needs adequate airflow clearance around the unit for proper cooling
• Installation space: Requires at least 36 inches of clearance width in your kitchen
• Electrical wiring: Should be installed by a licensed electrician in line with local codes
• Cleaning access: Panels can be easily removed for routine maintenance

What is a commercial pizza bake oven?

A commercial pizza oven is a heavy-duty oven designed to bake large amounts of pizza quickly and consistently in a restaurant or foodservice setting. These ovens are typically made from durable materials like stainless steel and include features like multiple baking chambers and precise temperature controls to keep up with high demand. The Omcan 45199 is a great example — with two chambers, high heat capability, and a rugged build, it's well-suited for pizzerias, restaurants, and catering operations that need dependable, high-volume pizza production.

Top Commercial Pizza Ovens for High-Volume Foodservice Settings

The Omcan 45199 is a strong option for mid-sized to busy pizzerias and food service operations. Its sturdy stainless steel construction and dual baking chambers help keep things running smoothly, delivering consistent pizza quality even during peak hours. It's designed to fit into commercial kitchen workflows without taking up excessive space.

• Operation Type — built for high-demand pizza baking environments
• Kitchen Type — fits into compact to mid-sized commercial kitchens
• Foodservice Category — ideal for pizzerias and restaurant operations
• Workload Qualifier — handles steady, high-volume output with consistent results
• Use Case — great for restaurants and eateries focused on efficient pizza production

Why Choose Omcan 45199 (PE-IT-0038-DS)?

The Omcan 45199 is a practical, dependable choice for any commercial kitchen that takes pizza seriously. The two-chamber design means more pizzas baked at once, the stainless steel build keeps maintenance simple, and the high maximum temperature helps speed up cook times. Accurate thermostats ensure every pizza comes out the way it should, making this oven a reliable workhorse for high-volume operations.

• Two-chamber design increases how many pizzas you can bake at one time
• All stainless steel exterior is durable and easy to keep clean
• Reaches up to 842°F (450°C) for fast cooking cycles
• Mechanical thermostats provide reliable, precise temperature control
• Built to fit smoothly into the flow of a busy commercial kitchen