The Omcan 45376 Stagionello® + Maturmeat® Meat Curing Cabinet is a heavy-duty, freestanding unit built for professional kitchens that need reliable, precise control over meat curing and aging. Made from 304 stainless steel, it handles temperatures from 14°F to 158°F, giving you full control at every stage of the curing process. At 58" wide, it can hold up to 200 kg of meat at once using four sets of guide rails and stainless steel hanging rods. The built-in Climatouch® touchscreen makes operation straightforward, with four monitoring probes and 30 built-in recipes to help you get consistent results every time. With a lockable double-insulated glass door, a rear glass panel, and an energy-efficient design crafted in Italy, this cabinet is built to last and easy to keep clean — making it a great fit for mid-volume meat processing and artisan curing operations.

Top Omcan 45376 (STGTWCOTW) Features

This meat curing cabinet uses the Climatouch® touchscreen to give you precise control over temperature and humidity — whether you're curing, aging, or fermenting meat. The stainless steel build holds up well against moisture and frequent cleaning, while the multiple hanging rods and racks make it easy to handle large batches efficiently. The insulated glass door and rear panel make inspection and cleaning simple. With 30 preset recipes built in, this cabinet works well for both artisan producers and busy commercial kitchens.

• High load capacity: holds up to 100 kg + 100 kg at once for large batches
• Durable stainless steel build: resists corrosion and stands up to heavy daily use
• Easy-to-use touchscreen: takes the guesswork out of complex curing steps
• Wide temperature range: -10°C to 70°C covers a variety of curing styles
• Multiple guide sets and racks: keep large batches organized and workflows moving

A strong choice for professional meat curing, aging, and fermentation where precision and high capacity are a must.

Omcan 45376 (STGTWCOTW) Technical Specs

The Omcan 45376 runs on a 220V power supply, drawing 3.7kW and 17 amps through a NEMA 6-15P plug. Its self-contained refrigeration system keeps temperatures steady anywhere between 14°F and 158°F. The cabinet is built entirely from stainless steel inside and out, measuring 58" wide, 31" deep, and 83" tall, with a total weight of 798 lbs. Lockable double-insulated glass doors let you check on your product without opening the cabinet. Four monitoring probes, 30 preset recipes, and a built-in Fumotic® humidity system work together to keep curing conditions just right. Racks and guide sets are included, making setup and day-to-day use straightforward.

• Electrical requirements: 220V, 3.7kW, 17 amps, NEMA 6-15P plug
• Cooling method: Self-contained refrigeration with double insulation for consistent temps
• Product capacity: Up to 100 + 100 kg for large production runs
• Construction: 304 stainless steel inside and out for long-lasting durability
• Temperature range: 14°F to 158°F (−10°C to 70°C)
• Dimensions: 58" W x 31" D x 83" H; weight 798 lbs
• Features: Touchscreen control, four probes, preset recipes, lockable glass door
• Maintenance: Easy-to-clean surfaces with included racks and guide sets
• Food safety: All materials meet industry hygiene standards

• Power: Requires a 220V single-phase outlet
• Ventilation: Needs adequate clearance around the unit for proper airflow
• Drainage: Should be set up with proper drainage for cleaning
• Environment: Best used in a controlled, humidity-managed space
• Placement: Allow enough room for the doors to open fully and air to circulate

What is a commercial meat curing aging cabinet

A commercial meat curing and aging cabinet is a professional piece of equipment designed to control the environment around meat as it cures, ages, or ferments. By managing temperature and humidity precisely, these cabinets help foodservice operations and artisan producers get consistent, high-quality results batch after batch. The Omcan 45376 is a great example — combining advanced digital controls with a durable stainless steel build to support reliable, large-volume meat processing in demanding environments.

Top meat curing aging cabinets for professional foodservice operations

For mid-volume meat processing, commercial curing cabinets like the Omcan 45376 offer the right mix of precise control, durability, and capacity. Whether you run a restaurant or an artisan production facility, these units help keep your workflow efficient and your results consistent.

• Operation Type — built for controlled, structured curing workflows
• Kitchen Type — fits well in large or moderate commercial kitchen spaces
• Foodservice Category — ideal for meat aging and fermentation programs
• Workload Qualifier — suited for moderate to high production volumes
• Use Case — designed for professional kitchens running organized curing processes

Why Choose Omcan 45376 (STGTWCOTW)?

The Omcan 45376 stands out by combining a tough stainless steel build, smart digital controls, and a large load capacity — all in one unit designed and made in Italy. Features like the double-insulated glass door and built-in preset recipes make daily operation easier and more efficient. If you need a dependable, high-capacity curing cabinet that balances precision with ease of use, this model delivers.

• Self-contained refrigeration with double insulation keeps temperatures accurate and stable
• High load capacity supports greater production output
• Touchscreen interface makes complex curing cycles easy to manage
• Made in Italy for quality craftsmanship and long-term reliability
• Large capacity in a manageable footprint — practical for professional use