The Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet is a heavy-duty, freestanding cabinet built for professional kitchens and meat production facilities. At 100 inches wide, it can hold up to 400 kg (about 880 lbs) of product at a time, giving you plenty of room for large batches. The easy-to-use Climatouch® touchscreen lets you dial in the exact conditions you need, with temperatures ranging from 35.6°F to 95°F and 30 built-in recipes to choose from. Four built-in probes and the Fumotic® system work together to keep humidity and airflow consistent throughout the cabinet. The unit is built from durable 304 stainless steel and features double-pane glass doors with locks, interior lighting, and proper air ventilation to keep things clean and organized. It runs on a 220V/60Hz/3-phase electrical system and draws 7,122 watts. This cabinet is a great fit for specialty butcher shops, cured meat producers, and upscale restaurants that need reliable, precise meat curing.

Top Omcan 45485 (STG100300) Features

The Omcan 45485 is built for commercial operations that need accurate, consistent control over their meat aging and curing process. The Climatouch® touchscreen makes it simple to manage settings and choose from 30 preset recipes. The stainless steel body and double-pane glass doors are tough, easy to clean, and built to last. Four probes monitor conditions across different areas of the cabinet, keeping temperature and humidity right where you need them. This cabinet works well in artisan butcher shops, curing facilities, and high-end restaurants.

• Capacity: 100" wide with a total load capacity of up to 400 kg for large curing batches
• Material: 304 stainless steel for long-lasting durability and easy sanitation
• Control System: Climatouch® touchscreen for simple operation and quick recipe selection
• Doors: Double-pane glass doors with locks for security and cleanliness
• Maintenance: Hot gas defrost system and interior lighting for easy cleaning and visibility

A great choice for artisan producers and commercial meat operations that need dependable, precise curing performance

45485 Technical Specs

The Omcan 45485 runs on a 220V/60Hz/3-phase electrical connection and uses 7,122 watts at 10.32 amps. It uses an air-cooled, self-contained refrigeration system to hold steady temperatures between 35.6°F and 95°F (2°C to 35°C). The cabinet is made from 304 stainless steel and measures 100 inches wide, 37.4 inches deep, and 101 inches tall, weighing around 950 lbs. The double-pane glass doors lock securely, and interior lighting makes it easy to see inside. The Fumotic® system and four environmental probes give you precise control over conditions throughout the cabinet. It's designed to handle heavy daily use in professional curing and aging environments and is straightforward to clean and maintain.

• Electrical Requirements: 220V/60Hz/3-phase, 7,122 watts, 10.32 amps
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained for easy installation
• Production Capacity: Handles up to 400 kg of curing product
• Construction & Finish: 304 stainless steel with double-pane glass doors
• Operating Range: 35.6°F to 95°F (2°C to 35°C)
• Dimensions: 100" W x 37.4" D x 101" H, approximately 950 lbs
• Food Safety & Maintenance: Corrosion-resistant, easy to clean, with hot gas defrost
• Technology & Features: Climatouch® touchscreen, four environmental probes, Fumotic® regulating system
• Installation & Usage: Built for heavy commercial use — requires proper airflow clearance and a compatible electrical hookup

What is a commercial meat curing aging cabinet

A commercial meat curing cabinet is a purpose-built unit that carefully controls temperature, humidity, and airflow to age and cure meat the right way. The Omcan 45485 Stagionello Evo® takes that a step further with a self-contained refrigeration system, multiple environmental controls, and a stainless steel build that's easy to keep clean. It's well-suited for mid-size operations like artisan butcher shops, specialty curing facilities, and upscale restaurants that want consistent, high-quality results and a clean, efficient workspace.

Top commercial meat curing aging cabinets for mid-volume meat producers

The Omcan 45485 is designed for medium-scale operations that need reliable aging control, a durable build, and smart environmental management. It handles moderate production volumes well and fits into professional workflows without a lot of hassle, helping you maintain product consistency and run an efficient operation.

• Operation Type — well-suited for setting up dedicated curing spaces in butcher shops
• Kitchen Setting — a great fit for compact commercial curing setups
• Foodservice Category — built for artisan and specialty meat operations
• Workload Qualifier — optimized for moderate, steady production volumes
• Use Case — ideal for consistent dry-aging and curing in upscale facilities

Why Choose Omcan 45485 (STG100300) Stagionello Evo® Meat Curing Cabinet?

The Omcan 45485 stands out from standard curing cabinets thanks to its combination of precise environmental controls, solid stainless steel construction, and an advanced touchscreen interface. The double-pane glass doors and four-probe setup keep temperature and humidity stable throughout, which means better product quality and easier sanitation. It's built for reliability and designed to fit smoothly into professional curing operations of all kinds.

• Self-contained refrigeration system makes installation and daily operation simple
• 304 stainless steel construction holds up to heavy use and cleans easily
• Climatouch® touchscreen gives you precise, easy-to-manage environmental control
• Four probes allow you to monitor and manage multiple curing zones at once
• Large capacity in a footprint that works for commercial spaces