The Omcan 45487 (STG200600) Stagionello Evo® Meat Curing Cabinet is a heavy-duty, freestanding cabinet built for professional kitchens and curing facilities. Made from 304 stainless steel and spanning 100 inches wide, it can hold up to 600 kg of product at a time. The cabinet keeps temperatures steady anywhere between 35.6°F and 95°F, and its built-in ClimaTouch® touchscreen lets you choose from 30 preset recipes or customize your own. Four built-in probes monitor conditions inside the cabinet at all times, while the Fumotic® system manages airflow and humidity to keep your curing environment just right.

Top Omcan 45487 (STG200600) Features

This meat curing cabinet is built to give you precise, consistent control over temperature and humidity throughout the curing process. The touchscreen makes it easy to set up and monitor, while the four probes and Fumotic® system work together to maintain the right conditions inside. The stainless steel build is tough enough for busy commercial kitchens, and the cabinet is designed so key components are easy to access when it's time for cleaning or maintenance. With an 8,600-watt heating system, it heats up quickly and holds its target temperature reliably — making it a solid choice for both meat producers and artisan curers.

• Capacity: Holds up to 600 kg, making it well-suited for large batches
• Material: 304 stainless steel construction for long-lasting durability
• Easy Maintenance: Hot gas defrost system and interior lighting make upkeep simple
• Workflow Ready: Fits smoothly into automated curing setups in commercial kitchens
• Precise Performance: Temperature accuracy within ±1°F across the full operating range

Built for curing professionals who need a dependable, high-capacity aging cabinet

Omcan 45487 (STG200600) Technical Specs

This self-contained curing cabinet runs on 220V/60Hz three-phase power, drawing 12.5 amps and using 8,600 watts. It uses an air-cooled refrigeration system and operates between 35.6°F and 95°F. The stainless steel interior and exterior are easy to clean and resist corrosion, while the dual-pane glass door with a lock keeps the cabinet secure and helps retain temperature. The cabinet measures 100" W x 69" D x 101" H and includes adjustable legs so you can level it on uneven floors. Because the refrigeration system is self-contained, you don't need to connect it to an external condenser — just plug it in and it's ready to go. The ClimaTouch® control system manages all your recipes in one place, and the four probes keep a close eye on conditions inside the cabinet at all times.

• Electrical Requirements: 220V, 60Hz, three-phase, 12.5 amps, 8,600W
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained — no external condenser needed
• Production Capacity: Handles large curing batches up to 600 kg
• Construction & Finish: 304 stainless steel inside and out for durability and easy sanitation
• Color: Stainless steel finish
• Temperature Range: 35.6°F (2°C) to 95°F (35°C)
• Dimensions: 100" W x 69" D x 101" H
• Weight: Built for heavy-duty commercial use
• Technology & Features: ClimaTouch® touchscreen control, hot gas defrost, four monitoring probes, 30 preset recipes
• Cleaning & Maintenance: Easy-access components, interior lighting, automatic defrost cycles
• Storage Features: Spacious interior with adjustable leveling legs
• Usage Compatibility: Suitable for meat curing, aging, and drying
• Safety & Ergonomics: Lockable dual-pane glass door for secure, tamper-resistant access
• Included Accessories: Four probes, preset recipes, and product manuals
• Assembly Required: No — ready to install right out of the box

What is a commercial meat curing aging cabinet?

A commercial meat curing cabinet is a specialized unit that controls the temperature and humidity inside a sealed chamber, creating the ideal environment for fermenting, curing, and aging meat. These cabinets use programmable controls and monitoring probes to keep conditions precise and consistent throughout the process. The Omcan 45487 Stagionello Evo® is used in professional butcher shops and artisan curing facilities, offering a large capacity and a durable stainless steel build. It helps produce high-quality cured meats with consistent results, batch after batch.

Top commercial meat curing chambers for foodservice establishments

The Omcan 45487 (STG200600) is a reliable choice for medium to large-volume meat curing in professional kitchens and dedicated curing facilities. It's built for precision and durability, and works well in both semi-automated and artisan production settings. Omcan is known for making tough, restaurant-grade equipment, and this cabinet lives up to that reputation.

• Well-suited for medium to large-volume meat processing operations
• Ideal for professional curing facilities and butcher shops
• Handles cured meats, food aging, and drying tasks
• Delivers consistent batch results with advanced environmental controls
• A great fit for both artisan producers and commercial kitchens that require precise control

Why Choose Omcan 45487 (STG200600)?

The Omcan 45487 combines a rugged stainless steel build with smart automated controls, giving you stable conditions and straightforward operation. Its large load capacity, accurate temperature control, and easy-to-use touchscreen set it apart from standard curing cabinets — helping you work more efficiently and produce better, more consistent results.

• Large load capacity in a manageable footprint for commercial use
• Self-contained refrigeration means flexible, hassle-free installation
• Corrosion-resistant 304 stainless steel construction throughout
• Comes with programmable recipes and multiple environmental monitoring probes
• Built to perform reliably in demanding food processing environments