The Omcan 45517 Affinacheese® Cheese Drying Cabinet is a professional-grade countertop unit built for aging and curing cheese in commercial kitchens. Made from sturdy stainless steel, this cabinet uses a self-contained refrigeration system mounted on top to keep temperatures anywhere between 23°F and 122°F — giving you full control at every stage of the cheese-making process. It holds up to 132 lbs. of cheese across eight polypropylene shelves, allowing for proper airflow and even drying to develop the best possible texture and flavor. The unit also includes drain trays, flexible hoses, and two water tanks to help manage moisture effectively. Built in Italy and designed for serious food production environments, this cabinet is a reliable choice for artisan cheesemakers and culinary labs that need consistent, precise results.

Top Omcan 45517 (STGPNSTF6) Features

The Affinacheese® Cheese Drying Cabinet gives you professional climate control for cheese curing, all in a countertop-friendly size. Its stainless steel build and built-in refrigeration system make it easy to fit into an existing cheese production setup or aging station. The polypropylene shelves, dual water tanks, and drain system are all designed to be easy to clean, helping you stay on top of hygiene in a busy production environment.

• Capacity: Holds up to 132 lbs. of cheese across eight removable polypropylene shelves
• Durable build: Stainless steel construction stands up to regular cleaning and resists corrosion
• Easy to clean: Removable shelves and an accessible drain system make routine maintenance simple
• Fits your workspace: Compact countertop size works well in artisan cheese facilities or culinary labs
• Precise temperature control: Maintains temperatures from 23°F to 122°F for accurate cheese aging

A great fit for cheesemakers and food labs that need reliable, controlled fermentation and drying conditions

Omcan 45517 (STGPNSTF6) Technical Specs

The Affinacheese® Cheese Drying Cabinet runs on 220V/60Hz single-phase power and uses an air-cooled, self-contained refrigeration system. It holds up to 132 lbs. and measures 43.3" W x 30.9" D x 52" H, weighing 496 lbs. The stainless steel interior and exterior are built to last and easy to sanitize. Hinged doors keep the cabinet sealed tight to maintain internal conditions, and adjustable legs keep it stable on any surface. The temperature range of 23°F to 122°F covers everything from cold storage to warm fermentation. The included shelves and dual water tanks help regulate humidity, and cleanup is straightforward thanks to removable shelves and drain components. Made in Italy.

• Electrical requirements: 220V/60Hz/1-phase, 15–20 amps
• Cooling method: Air-cooled, self-contained refrigeration
• Refrigeration type: Top-mounted, self-contained system
• Production capacity: Suited for small to medium commercial cheese drying operations
• Construction & finish: Stainless steel exterior with polypropylene shelves
• Dimensions: 43.3" W x 30.9" D x 52" H, 496 lbs.
• Temperature range: 23°F to 122°F operating, -14°F to 158°F storage
• Cleaning & maintenance: Shelves and drain tray are removable for easy cleaning
• Usage compatibility: Designed for cheese curing with controlled humidity and temperature
• Safety & ergonomics: Hinged doors with secure seals and adjustable legs for stability

What is a commercial cheese drying and aging cabinet?

A commercial cheese drying and aging cabinet is a specialized refrigeration unit designed to cure, dry, and ferment cheese under carefully controlled conditions. These cabinets offer precise temperature and humidity management, typically with built-in refrigeration and stainless steel construction for easy cleaning and long-term durability. Used in cheese aging rooms, small dairies, and culinary labs, units like the Omcan 45517 create the stable environment needed to consistently develop great flavor and texture in professionally made cheeses.

Top Cheese Drying Cabinets for Cheese Maturation in Foodservice

Built from stainless steel with accurate climate control, the Omcan 45517 Affinacheese® Cheese Drying Cabinet is well-suited for aging cheese in both artisan and commercial kitchen settings. Its solid construction means dependable performance and easy sanitation, making it a practical choice for professional food businesses and cheese production facilities.

• Operation type — designed for cheese aging stations in artisan facilities
• Kitchen setting — works well in compact commercial kitchens and small dairies
• Foodservice category — supports cheese fermentation and dry-curing processes
• Workload qualifier — handles medium-volume cheese maturation and drying
• Use case — fits into cheese processing workflows to support consistent flavor and texture

Why Choose Omcan 45517 (STGPNSTF6) Affinacheese® Cheese Drying Cabinet

The Omcan 45517 pairs durable stainless steel construction with a built-in refrigeration system made specifically for cheese fermentation and drying. Its compact countertop footprint makes it easy to work into artisan cheese facilities or culinary labs without taking up too much space. Italian-made for lasting quality, this cabinet delivers reliable, consistent performance for anyone serious about cheese aging.

• Small footprint fits tight kitchen spaces and dedicated cheese stations
• Built-in, top-mounted refrigeration makes installation and servicing straightforward
• Stainless steel construction is built to last and simple to keep clean
• Sized for medium workloads, supporting artisanal cheese production
• Accurate temperature control helps optimize cheese fermentation and drying results