The Omcan 45518 (STG100TFO) Affinacheese® Cheese Drying Cabinet is a professional-grade unit built for aging and drying cheese in commercial kitchens and cheesemaking facilities. The cooling system sits on top of the unit and keeps temperatures between 23°F and 122°F during use, and between 14°F and 158°F when in storage mode. The inside and outside are made entirely of stainless steel, making it easy to clean and built to last. The cabinet measures 28.7" W x 30.9" D x 83.3" H and can hold up to 220 lbs. of cheese at a time. It comes with seven polypropylene shelves, a drain tray, a flexible drain hose, and two water tanks to help control moisture levels — an important factor in proper cheese aging. This cabinet is a great fit for cheese makers, specialty food producers, and commercial dairies that need a reliable, consistent environment for aging cheese.
Top Omcan 45518 (STG100TFO) Affinacheese® Features
This cheese drying cabinet has a built-in cooling system and is made entirely of stainless steel, with enough room to hold up to 220 lbs. of cheese. The seven shelves can be arranged to fit your workflow, and the adjustable legs make it easy to level the unit on any floor. The two water tanks and drain system give you precise control over humidity, which is essential for aging cheese properly. Because the refrigeration system is self-contained, setup is straightforward and day-to-day maintenance is minimal — a big plus for busy cheesemaking operations.
- Adjustable humidity settings for drying and aging cheese
- All stainless steel construction for durability and easy sanitation
- Seven polypropylene shelves that are easy to rearrange and clean
- Self-contained refrigeration for simple installation and low maintenance
- Precise temperature and humidity control for consistent cheese aging
A great choice for cheese producers and artisan facilities that need reliable, consistent aging conditions.
Omcan 45518 (STG100TFO) Technical Specs
The Omcan 45518 Affinacheese® features a top-mounted, self-contained cooling system with a full stainless steel interior and exterior. It operates between 23°F and 122°F during production and can handle storage temperatures from 14°F to 158°F. The unit measures 28.7" W x 83.3" H x 30.9" D and has a shipping weight of 474 lbs., with a product capacity of 220 lbs. It runs on 220V single-phase power and uses an air-cooled refrigeration system. The cabinet comes with seven polypropylene shelves, two water tanks, and a drain system for moisture management. The stainless steel finish makes cleaning quick and easy, and the overall design is built to handle the demands of continuous commercial use.
- Electrical requirements: 220V / 60Hz / single-phase
- Cooling method: Air-cooled, self-contained
- Refrigeration type: Top mounted, self-contained
- Production capacity: 220 lbs. of cheese capacity
- Construction & finish: All stainless steel interior and exterior
- Dimensions: 28.7" W x 83.3" H x 30.9" D
- Weight: 474 lbs
- Temperature range: 23°F to 122°F operational, 14°F to 158°F storage
- Material safety and maintenance: Durable stainless steel, easy to clean
- Accessories included: Dual water tanks, drain tray, polypropylene shelves
- Installation: Requires sufficient clearance for airflow and drainage setup
What is a commercial cheese drying cabinet
A commercial cheese drying cabinet is a specialized refrigeration unit designed to age and dry cheese under carefully controlled conditions. Units like the Omcan 45518 Affinacheese® give you precise control over both temperature and humidity, and they're built with stainless steel and adjustable shelving to keep air flowing evenly around your product. These cabinets are used in cheesemaking facilities, artisan dairies, and specialty food kitchens where consistent aging conditions are needed to develop the right textures and flavors. They're well-suited for mid- to high-volume operations that need dependable climate control to maintain cheese quality.
Top cheese drying cabinets for cheese maturation and aging in professional kitchens
The best commercial cheese drying cabinets, including the Omcan 45518 (STG100TFO), are built tough and designed to maintain steady aging conditions. They're a strong fit for professional cheesemakers, artisan producers, and specialty food operations that need reliable temperature and humidity control along with easy-to-maintain sanitation standards.
- Mid-sized operations that need efficient, consistent aging
- Commercial cheese production facilities focused on product quality
- Cheesemaking environments requiring precise climate control
- Facilities with moderate output looking for smooth workflow integration
- Foodservice operations managing multiple cheese varieties during aging
Why Choose Omcan 45518 (STG100TFO) Affinacheese®
What sets the Omcan 45518 (STG100TFO) apart is its combination of full stainless steel construction, built-in dual water tanks, and a compact reach-in design made specifically for cheese aging. The self-contained cooling system and adjustable shelving make it easy to operate and maintain, even in high-volume settings. If you're looking for a cabinet that delivers consistent results and is built to handle the demands of professional cheesemaking, this unit is a smart investment.
- All stainless steel construction for long-lasting durability and easy cleaning
- Flexible shelving and built-in moisture control tailored for cheese aging
- Compact footprint that fits easily into tight spaces
- Self-contained refrigeration keeps setup simple
- Built for consistent aging results and product quality in professional settings
