The Omcan 45532 #252 Gigli Festonati Pasta Die is a brass pasta die built for professional kitchens and pasta production facilities. It shapes pasta dough into the decorative Gigli Festonati style through a precise 0.8mm opening, producing consistent results every time. Made from solid brass, it holds up well under daily use and works specifically with the model 16643 pasta extruder.

Top Omcan 45532 Features

This pasta die is built for busy commercial kitchens that need reliable, high-volume pasta production. The brass construction keeps it sturdy through repeated use, and the 0.8mm opening creates uniform pasta shapes batch after batch. It fits easily into compatible equipment, cleans up without much effort, and produces visually appealing pasta that works well for restaurants, catering, and retail.

• Precise 0.8mm opening: produces pasta with a consistent thickness every time
• Solid brass construction: holds up through heavy, frequent use in busy kitchens
• Easy to clean: brass resists corrosion and wipes down without hassle
• Works with the model 16643 pasta extruder for smooth, efficient operation
• Uniform shape output: delivers consistent pasta presentation for any service setting

A great fit for restaurants and commercial kitchens that need dependable pasta shaping with a professional finish.

Omcan 45532 Technical Specs

The Omcan 45532 is made from high-quality brass and shaped to produce the Gigli Festonati pasta style through a 0.8mm opening. It fits the model 16643 pasta extruder and handles high-temperature operation well thanks to brass's natural heat conductivity. At around 0.5 lbs, it's light enough to handle and swap out easily. It can be taken apart for cleaning, meets food safety standards, and is built to keep up with the demands of a commercial kitchen.

• Compatibility: Fits the model 16643 pasta extruder
• Material: Brass for strength and heat efficiency
• Shape: Gigli Festonati with a 0.8mm opening
• Dimensions: Compact design for easy integration into pasta equipment
• Weight: 0.5 pounds for simple handling and replacement

What is a commercial pasta die?

A pasta die is a small but important tool that fits inside a pasta extruder and shapes the dough as it's pushed through. Different dies create different pasta shapes. Commercial pasta dies are made from tough materials like brass so they can handle large amounts of dough without wearing down. The Omcan 45532 uses a Gigli Festonati shape with a 0.8mm opening, making it a solid choice for restaurants, catering operations, and pasta producers who need decorative, uniform pasta shapes in large quantities.

Top brass pasta die for commercial pasta production in restaurant settings

This brass pasta die is well-suited for small to medium pasta production in restaurant or institutional kitchen settings. The Omcan 45532 #252 works with both traditional and artisanal pasta-making processes, offering reliable performance and straightforward maintenance. Its sturdy build and distinctive shape make it a dependable everyday tool for professional pasta production.

• Operation type — works well for small to medium pasta production lines
• Kitchen setting — a good fit for restaurant and catering kitchens
• Foodservice category — ideal for artisanal and decorative pasta styles
• Workload qualifier — handles moderate output with consistent results
• Use case — designed for high-quality pasta shaping in professional kitchens

Why Choose Omcan 45532?

The Omcan 45532 Gigli Festonati Pasta Die is built entirely from brass, which means better durability and heat handling than many standard dies. The 0.8mm opening and decorative shape make it easy to produce attractive, consistent pasta in a commercial setting. It's designed to fit right into your existing workflow, clean up quickly, and hold up through heavy daily use — making it a reliable choice for any professional pasta operation.

• Distinctive decorative shape optimized for consistent pasta output
• Brass construction resists corrosion and stands up to long-term use
• Designed to work with specific extruders for a seamless fit
• Built to handle high-volume production without sacrificing consistency
• Easy to take apart and clean to meet food safety requirements