The Omcan 45870 Trento Automatic Hydraulic Sausage Stuffer is a heavy-duty machine built for professional kitchens and meat processing facilities. It holds up to 65 lbs. (29.5 kg) of meat at a time and uses a fixed aluminum barrel to fill sausage casings evenly and consistently. The machine runs on a 1-3/4 HP motor (110V/60Hz) and includes an automatic piston decompression system and a separate oil reservoir, making it easy to operate and maintain. It's a great fit for restaurants and meat shops that need to produce large amounts of sausage with reliable, uniform results.

Top Omcan 45870 (SS-ES-0065-F) Features

This sausage stuffer is designed to keep up with the demands of a busy commercial kitchen. The vertical design makes it easy to load meat and fill casings, while the aluminum barrel holds up well over time and resists corrosion. It comes with three clear filling tubes—14mm, 20mm, and 30mm—so you can work with different casing sizes. The automatic piston decompression takes the effort out of operation, and the separate oil reservoir makes routine maintenance simple and quick.

• Holds up to 65 lbs. (29.5 kg) per batch for fast, large-scale sausage production
• Built with durable aluminum to handle heavy daily use in commercial settings
• Automatic piston decompression makes the machine easier to use and less tiring on the operator
• Vertical design with a fixed barrel keeps your workspace organized and efficient
• Comes with three clear filling tubes (14mm, 20mm, 30mm) to fit a variety of casing sizes

A great choice for sausage makers and large kitchens that need consistent, high-volume output without a lot of hassle.

Omcan 45870 (SS-ES-0065-F) Technical Specs

This machine runs on a standard 110V single-phase outlet and is powered by a 1.3 kW motor. It has a self-contained, air-cooled system with its own oil reservoir to keep the piston running smoothly and make maintenance easier. The stainless steel body is built to last and meets food safety standards. It measures 49" tall, 21" wide, and 23" deep, and ships at 375 lbs. Each batch holds up to 65 lbs. of meat. The machine comes with an aluminum lid, piston, and piston wrench, making it easy to take apart and clean. The three interchangeable clear filling tubes let you work with different casing sizes.

• Electrical Requirements: 110V, 1-phase, 1.3 kW motor
• Construction & Finish: Stainless steel and aluminum for durability and easy sanitation
• Production Capacity: 65 lbs. per batch, well-suited for mid-volume production
• Cooling Method: Air-cooled system for dependable, consistent operation
• Dimensions: 49" H x 21" W x 23" D; Weight: 375 lbs.
• Included Accessories: Piston wrench, aluminum lid, clear filling tubes (14mm, 20mm, 30mm)
• Food Safety & Maintenance: Made with food-safe materials and easy to disassemble for cleaning

• Electrical Compatibility: Requires a properly grounded 110V outlet
• Workplace Setup: Leave enough space around the machine for safe operation and maintenance
• Flow Compatibility: Works with a range of casing sizes using the included interchangeable tubes
• Operational Environment: Best used in an enclosed, well-ventilated area to prevent overheating
• Cleaning Access: Can be taken apart for thorough cleaning and sanitation

What is a commercial sausage stuffer?

A commercial sausage stuffer is a food processing machine that fills sausage casings with ground meat quickly and evenly. The Omcan 45870 is a hydraulic model designed for mid-to-high volume production in professional settings. Its stainless steel build and hydraulic system work together to fill casings smoothly and consistently, with less risk of tearing or bursting. It's well-suited for butcher shops, restaurants, and food production facilities that make sausage in large quantities.

Top Hydraulic Sausage Stuffers for Large-Volume Meat Processing

Commercial hydraulic sausage stuffers like the Omcan 45870 are built to handle the demands of high-volume professional kitchens. Made from tough materials and designed for precise control, they're ideal for butcher shops, large restaurants, and meat processing operations. The hydraulic piston delivers smooth, even fills across a wide range of sausage types, making it a reliable choice for medium-to-large workloads.

• Operation Type — designed for moderate to high-output foodservice kitchens
• Kitchen Setting — a great fit for butcher shops and dedicated sausage producers
• Foodservice Category — ideal for established restaurants and meat processing operations
• Workload Qualifier — handles mid-volume sausage production with ease
• Use Case — built for large batches where consistency matters most

Why Choose Omcan 45870 (SS-ES-0065-F)?

The Omcan 45870 stands out from similar machines thanks to its combination of durability, ease of use, and versatility. The stainless steel and aluminum construction can handle tough daily use, while the hydraulic piston system does the heavy lifting so your staff doesn't have to. The fixed barrel and three included filling tubes make it easy to switch between casing sizes, and the built-in piston decompression simplifies both operation and cleanup. It's a dependable, hygienic choice for any commercial sausage operation.

• Compact size fits comfortably in mid-sized food production spaces
• Self-contained hydraulic system requires no external power connections
• Solid construction means long-lasting, dependable performance
• Three spout sizes make it easy to work with different casing diameters
• Food-safe materials and easy disassembly make cleaning and sanitation straightforward