The Omcan 45920 Trento Hydraulic Sausage Stuffer is a heavy-duty electric machine built for busy commercial kitchens. Made entirely from stainless steel, it holds up to 48 lbs. (22 kg) of meat at a time, making it a great fit for butcher shops, sausage makers, and large catering operations. It features an automatic piston decompression system and a separate oil reservoir, which help keep the machine running smoothly and producing consistent results every time.

Top Omcan 45920 (SS-ES-0048-FS) Features

This sausage stuffer is designed to handle large amounts of meat quickly and efficiently. Its vertical layout makes loading easy, and the stainless steel body is simple to clean and built to last. The machine comes with three clear stuffing tubes (12mm, 20mm, and 30mm) so you can work with different casing sizes. A strong 1.75 HP motor keeps things moving consistently, while the auto piston decompression and separate oil reservoir make maintenance straightforward and help reduce downtime.

• Capacity: Holds up to 48 lbs. (22 kg) per batch for high-volume use
• Material: Stainless steel construction resists rust and is easy to sanitize
• Ease-of-use: Auto piston decompression makes operation and cleanup simple
• Versatility: Comes with three clear stuffing tubes (12mm, 20mm, 30mm) for different casing sizes
• Power: 1-3/4 HP motor delivers steady, reliable performance in commercial settings

A great choice for butcher shops and large kitchens that need a dependable, high-capacity sausage stuffer

Omcan 45920 (SS-ES-0048-FS) Technical Specs

This machine runs on a standard 110V single-phase outlet and draws 18.0 amps (1.3 kW) of power. It measures 21" wide x 23" deep x 49" tall and weighs 481 lbs. when shipped. The fixed barrel keeps the unit stable during use, and the 18-inch height clearance gives you plenty of room to work. The separate oil reservoir and auto piston decompression system make it easy to maintain, while the 1.75 HP motor supports non-stop, high-volume stuffing. The machine breaks down without any special tools, making cleaning quick and straightforward. Its stainless steel build holds up well in busy kitchen environments.

• Electrical Requirements: 110V, 60Hz, single-phase, 18.0A, 1.3 kW
• Cooling Method: Air-cooled for stationary use
• Production Capacity: Up to 48 lbs. per batch for high-volume sausage filling
• Construction & Finish: Stainless steel, food-safe materials throughout
• Dimensions: 21" W x 23" D x 49" H; weight: 481 lbs.
• Temperature Resistance: Suitable for standard food processing environments
• Food Safety: Full stainless steel build, easy to clean and corrosion resistant
• Cleaning & Maintenance: Breaks down easily with included tools for thorough cleaning
• Usage Compatibility: Works with multiple casing sizes; built for continuous high-volume production

Electrical Compatibility & Setup: Plugs into a standard 110V outlet on a dedicated circuit

Installation Space: Allow room for disassembly within a 21" W x 23" D footprint

Workflow Integration: Fits right into existing meat processing lines for fast, efficient stuffing

Maintenance: Easy to take apart for cleaning and oil refills

Accessories Included: Three clear stuffing tubes (12mm, 20mm, 30mm) and a piston wrench

What is a commercial sausage stuffer?

A commercial sausage stuffer is a heavy-duty machine made for filling large quantities of sausage casings quickly and consistently. These machines are commonly used in butcher shops, sausage production facilities, and large restaurant kitchens. The Omcan 45920 is a professional-grade model with a self-contained design, automatic piston decompression, and full stainless steel construction — making it well-suited for continuous, high-volume sausage production while keeping food safety standards in check.

Top hydraulic sausage stuffers for high-volume foodservice

The Omcan 45920 is a dependable option for high-volume sausage production, offering strong performance and durable stainless steel construction. It works well in professional butcher shops and large kitchens that need to fill sausages continuously. The hydraulic system and multiple stuffing tube options make it easy to handle batch after batch in a busy food production environment.

• Handles large workloads — built for high-volume sausage production
• Commercial-grade stainless steel — easy to keep clean and built to last
• Hydraulic operation — easy for staff to use with consistent results
• Multiple stuffing tube sizes — works with a variety of casing diameters
• Self-contained design — fits efficiently into your production space

Why Choose Omcan 45920 (SS-ES-0048-FS)?

The Omcan 45920 is a reliable, professional-grade sausage stuffer built from high-quality stainless steel with smart hydraulic features. The automatic piston decompression speeds up your workflow, and the heavy-duty construction means it can handle daily use in a demanding kitchen environment. If you need a machine that delivers consistent results for high-volume sausage making, this model is a strong choice.

• Self-contained design makes setup quick and easy
• Heavy-duty stainless steel for long-lasting durability and easy sanitation
• Powerful 1.75 HP motor keeps up with high-volume filling demands
• Multiple clear stuffing tubes offer flexibility for different casing sizes
• Auto piston decompression speeds up workflow and simplifies maintenance