The Omcan 45959 Trento Hydraulic Sausage Stuffer is a heavy-duty electric machine built for commercial kitchens and meat processing operations. It holds up to 48 lbs. (22 kg) of meat at a time and features a fixed stainless steel barrel that's built to last. With a 1.3 kW motor, this machine delivers dependable performance for mid-sized sausage production — making it a great fit for restaurants, delis, and sausage makers who need accurate portioning and straightforward operation. The hydraulic piston moves meat through smoothly and evenly, and an automatic pressure release feature keeps things safe and consistent.
Top Omcan 45959 Features
Built from stainless steel throughout, the Omcan 45959 is made to handle the demands of a busy commercial kitchen. The hydraulic piston system keeps the meat flowing steadily, and the separate oil reservoir makes upkeep simple. Its vertical design takes up less counter space, and it comes with three transparent stuffing spouts — 12mm, 20mm, and 30mm — so you can work with different sausage sizes right out of the box.
- Large 48 lbs. (22 kg) capacity for high-output production
- Stainless steel build resists corrosion and holds up over time
- Hydraulic piston with automatic pressure release for smooth, safe use
- Includes three removable transparent spouts: 12mm, 20mm, and 30mm
- Separate oil reservoir makes maintenance easy and extends the machine's life
Well-suited for medium-volume sausage production in commercial kitchens and meat processing facilities
Omcan 45959 Technical Specs
The Omcan 45959 runs on a standard 220V, single-phase, 60Hz electrical connection, drawing 8.8 amps and using 1.3 kW of power. The entire exterior is stainless steel, making it easy to clean and keep sanitary. It measures 30 inches wide, 18 inches deep, and 49 inches tall, and weighs 373 lbs. — giving it a solid, stable footprint. It handles up to 48 lbs. of meat per batch, and the vertical hydraulic design keeps production consistent from batch to batch. Parts come apart easily for cleaning, and the machine includes a piston wrench and transparent spouts as standard accessories. For best results, install it in a space with good airflow and proper drainage.
- Electrical Requirements: 220V, single-phase, 60Hz, 8.8A, 1.3 kW
- Construction & Finish: Stainless steel exterior and barrel for corrosion resistance
- Capacity: 48 lbs. (22 kg) of meat per batch
- Cooling & Operation: Hydraulic piston with automatic pressure release for steady performance
- Dimensions & Weight: 30"W x 18"D x 49"H, 373 lbs.
- Cleaning & Maintenance: Easy disassembly for cleaning; includes piston wrench
What is a commercial sausage stuffer?
A commercial sausage stuffer is a food processing machine that automates the process of filling sausage casings with ground meat. Using a hydraulic or pneumatic piston, these machines push meat through the casing steadily and evenly, cutting down on manual work and speeding up production. The Omcan 45959 is a vertical model with a fixed stainless steel barrel, a hydraulic piston with automatic pressure release, and multiple stuffing spouts. It's designed for commercial kitchens, sausage shops, and processing facilities that need a reliable, mid-volume solution for safe and consistent sausage making.
Top commercial sausage stuffers for foodservice environments
The Omcan 45959 is a dependable workhorse for medium-volume sausage production. Its hydraulic system delivers precise, consistent results, and its rugged build is made to handle the pace of a working commercial kitchen or sausage production facility.
- Operation Type — suited for medium-volume sausage production
- Kitchen Setting — designed for commercial foodservice and processing facilities
- Foodservice Category — ideal for sausage making and meat processing
- Workload Qualification — handles moderate to high daily throughput
- Use Case — reliable stuffing for restaurant-grade sausage production
Why Choose Omcan 45959
The Omcan 45959 combines a durable stainless steel build with a high-capacity hydraulic system, giving you a machine that's easy to maintain and built to last. The vertical design saves space, the automatic pressure release improves safety, and the straightforward controls reduce the learning curve for staff. If you're looking for a consistent, low-maintenance sausage stuffer that can keep up with a busy kitchen, this machine delivers.
- Self-contained hydraulic system for simple, reliable operation
- Stainless steel construction for lasting durability and easy sanitation
- Vertical design makes the most of your available workspace
- Comes with adjustable transparent spouts to fit different sausage sizes
- Proven performance in demanding commercial kitchen environments
