The Omcan 46089 (MS-IT-0300-BF) Trento Volano Food Slicer is a hand-operated, commercial-grade meat slicer built for busy professional kitchens. It features a 12-inch blade that delivers clean, even slices every time. The unique daisy-flower flywheel gives the operator smooth, comfortable control while slicing. Whether you run a butcher shop, deli, or high-volume restaurant, this slicer is built to last and easy to keep clean — keeping your kitchen running without unnecessary downtime.

Top Omcan MS-IT-0300-BF Features

The Omcan MS-IT-0300-BF is a dependable manual slicer that handles everyday slicing tasks with ease. The 12-inch blade works well for meats, cheeses, and vegetables, while the daisy-flower flywheel makes hand-cranking smooth and effortless. The black finish is easy to wipe down and keep sanitary, making this slicer a practical choice for any commercial kitchen that values consistent results and simple upkeep.

• 12" blade handles a wide variety of slicing jobs
• Daisy-flower flywheel for smooth, comfortable manual operation
• Built from heavy-duty materials for long-lasting use
• Easy-to-clean finish keeps sanitation simple in fast-paced kitchens
• Great for medium-volume foodservice settings that need dependable performance

A great fit for professional kitchens that need accurate, hands-on slicing for a variety of foods.

Omcan 46089 Technical Specs

The Omcan 46089 is fully manual — no electricity required. It's made from heavy-duty metal with a black finish and is designed to stay stable while you work. The blade is food-safe and can be taken apart easily for thorough cleaning. Its compact size makes it easy to fit into existing prep areas, and it meets standard food safety and hygiene requirements.

• Voltage: None (fully manual operation)
• Construction & Finish: Heavy-duty metal, black finish
• Dimensions: Approximate width, depth, height (cm/in)
• Weight: Approximately [insert weight] lbs/kg
• Blade Diameter: 12 inches for accurate, consistent slicing
• Food Safety & Cleaning: Food-safe materials, easy to disassemble and sanitize

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen tool used to cut food into even, consistent portions. It can be electric or manual and is built to handle repeated use in busy foodservice environments. The Omcan 46089 is a manual version with a 12-inch blade, making it a solid choice for delis, butcher shops, and restaurants that need uniform slices of meat and cheese for both presentation and portion control.

Top food slicers for foodservice operations

Manual food slicers like the Omcan 46089 are a reliable choice for commercial kitchens with moderate slicing needs. They're built tough, easy to maintain, and deliver consistent results — making them well-suited for delis, butcher counters, and busy kitchens that can't afford inconsistent cuts or frequent breakdowns.

• Great for medium-volume food prep stations
• Compact enough to fit in smaller commercial kitchen spaces
• Slices meats, cheeses, and vegetables with precision
• Durable manual design supports steady, reliable throughput
• Helps with professional food presentation and accurate portioning

Why Choose Omcan 46089

The Omcan 46089 stands out for its solid build quality, smooth manual operation, and practical design made for commercial use. High-quality materials mean it holds up over time, and the daisy-flower flywheel gives you precise control for detailed slicing work. It's low-maintenance, fast to clean, and built to keep up with the demands of a busy foodservice operation.

• Compact design with a heavy-duty metal build
• Delivers consistent, precise slices every time
• Tough enough for frequent, heavy-duty daily use
• Easy to take apart and clean quickly
• Ideal for mid-volume operations that require uniform, reliable cuts