The Omcan 46099 Trento Hydraulic Sausage Stuffer is a heavy-duty, commercial machine built for busy kitchens, butcher shops, and meat processing operations. It holds up to 26 pounds (12 kg) of meat at a time, making it a great fit for medium-volume sausage production. The machine is built from stainless steel and uses a hydraulic piston to push meat through the casing at a steady, even pressure every time. It also includes an automatic pressure release feature that makes it easier to operate and helps protect the machine from wear. Maintenance is straightforward thanks to a separate oil reservoir, and the included clear spouts (14mm, 20mm, and 30mm) let you make different sizes of sausage. The unit runs on a 3/4 HP motor and requires a 208V, three-phase electrical connection.

Top Omcan 46099 (SS-ES-0026-FT) Features

This hydraulic sausage stuffer is made for commercial operations that need a dependable machine capable of handling large amounts of sausage production. The upright design makes it easy to load meat and clean the machine after use, while the fixed barrel keeps stuffing pressure consistent from batch to batch. The automatic pressure release and separate oil reservoir make daily use and upkeep simple. The three included clear spouts allow you to work with different sausage sizes, and the stainless steel build holds up well in busy, demanding environments.

• Capacity: Holds 26 lbs (12 kg) per batch, ideal for medium-volume production
• Material: Stainless steel construction is easy to clean and resistant to rust
• User-Friendly: Automatic pressure release reduces physical effort and keeps things running smoothly
• Performance: Hydraulic piston delivers steady, even pressure for consistent results
• Design: Upright fixed barrel with clear spouts for easy visibility and quick attachment

A great choice for butcher shops, medium-volume sausage makers, and commercial kitchens that need reliable, high-capacity equipment.

Omcan 46099 (SS-ES-0026-FT) Technical Specs

This sausage stuffer runs on a 3/4 HP motor with a 208V, 60Hz, three-phase electrical connection, drawing 3.6 amps and using 0.55kW of power. The stainless steel body and fixed cylinder are built to last and easy to keep clean, making this machine well-suited for demanding commercial use. It measures 19 inches wide, 21 inches deep, and 49 inches tall, and ships at approximately 285 lbs, giving it a solid, stable footprint. The separate oil reservoir keeps the hydraulic system running smoothly, and the three clear spouts handle sausage sizes of 14mm, 20mm, and 30mm. The automatic pressure release prevents the system from being over-pressurized, helping the machine run efficiently. A piston wrench is included, and the machine can be taken apart for thorough cleaning when needed.

• Electrical Requirements: 208V, 60Hz, three-phase, 0.55kW, 3.6 amps
• Cooling Method: Hydraulic system with a separate oil reservoir
• Production Capacity: 26 lbs (12 kg) per batch for medium-volume output
• Construction & Finish: Rust-resistant stainless steel exterior
• Dimensions & Weight: 19"W x 21"D x 49"H; approximately 285 lbs
• Temperature Range: Suitable for standard working temperatures of 40°F to 120°F
• Maintenance & Cleaning: Can be taken apart with the included piston wrench; replacement gaskets and seals are available

• Electrical Compatibility: Requires a 208V, three-phase power connection to operate
• Installation Considerations: Allow at least 24 inches of clearance around the unit for cleaning and maintenance
• Operational Setup: Needs proper drainage and airflow around the hydraulic components
• Connectivity: Works with standard commercial power outlets and oil supply
• Workflow Integration: Compact enough to fit into most sausage production setups without taking up too much space

What is a commercial sausage stuffer?

A commercial sausage stuffer is a professional machine used to fill sausage casings with seasoned meat quickly and consistently. Most models use a hydraulic or air-powered piston to push the meat through at an even pressure, which helps produce uniform sausages every time. The Omcan 46099 is an upright, high-capacity model with a fixed cylinder and multiple spout sizes, designed for mid-volume meat processing. It works well in butcher shops, sausage production facilities, and restaurant meat stations where consistent quality and easy sanitation are a priority.

Top commercial sausage stuffers for medium-volume foodservice settings

The Omcan 46099 combines stainless steel durability with hydraulic technology to deliver reliable performance in commercial kitchens and meat processing facilities. Whether you're running a butcher shop, a sausage production operation, or a high-volume foodservice kitchen, this machine is built to keep up with your workload while maintaining consistent quality and easy cleanup.

• Built-in hydraulic piston system delivers consistent stuffing pressure
• Fully self-contained stainless steel design for easy sanitation
• Handles medium-volume production with a 26 lb capacity
• Comes with multiple spout sizes for different sausage diameters
• Designed for efficient, reliable use in commercial meat processing