The Omcan 46100 Trento Automatic Sausage Stuffer is a heavy-duty, commercial-grade machine built for professional kitchens and meat processing operations. Made from stainless steel, it holds up to 65 lbs. of sausage mix at a time, making it a great fit for busy operations that need reliable, consistent results. The hydraulic piston system gives you steady, controlled pressure, while the automatic piston decompression makes the machine safer and easier to use. A separate oil reservoir keeps things running smoothly and makes routine maintenance simple. Whether you run a butcher shop, a sausage production facility, or a large commercial kitchen, this machine is built to keep up with the demands of the job.

Top Omcan 46100 (SS-ES-0065-FT) Features

This sausage stuffer is made for commercial use and runs on an automatic hydraulic system. Its vertical design makes it easy to operate and clean. The 65 lb. fixed barrel handles high-volume stuffing efficiently, and the automatic piston decompression along with the separate oil reservoir keep the machine running safely and smoothly. It comes with three clear spouts in different sizes (14mm, 20mm, and 30mm) so you can work with various sausage casing sizes. Powered by a 1.5 HP motor and built from stainless steel, this machine is made to handle the demands of a busy commercial kitchen.

• Functionality: Hydraulic piston system delivers consistent, reliable sausage filling
• Durability: Built from high-quality stainless steel for long-lasting use
• Ease of maintenance: Automatic piston decompression makes cleaning and servicing straightforward
• Workflow integration: Vertical design saves space and keeps your workflow moving efficiently
• Technical performance: 65 lb. capacity handles mid-to-high volume sausage production

Built for commercial sausage production facilities and large kitchens that need dependable, high-capacity stuffing equipment.

Omcan 46100 (SS-ES-0065-FT) Technical Specs

The Omcan 46100 is powered by a 1.5 HP motor and requires a 208-220V, 60Hz, three-phase electrical connection drawing 5.6 amps. The entire machine is made from stainless steel, which resists corrosion and is easy to clean. It measures 21" W x 23" D x 49" H and has a shipping weight of 475 lbs. The fixed barrel holds up to 65 lbs. of sausage mix per load, and the three included clear spouts (14mm, 20mm, and 30mm) let you work with different casing sizes. The machine is air-cooled and designed to be taken apart easily for thorough cleaning, meeting food safety standards for commercial use.

• Electrical requirements: 208-220V, 60Hz, three-phase, 5.6A, 1.5HP motor
• Cooling method: Air-cooled design
• Production capacity: Up to 65 lbs. per load, ideal for mid-volume processing
• Material construction: Heavy-duty stainless steel throughout
• Dimensions and weight: 21" W x 23" D x 49" H; 475 lbs. shipping weight
• Output features: Fixed barrel with three clear spouts for different sausage sizes
• Food safety and maintenance: Easy to disassemble and clean, meets commercial food safety standards

• Electrical compatibility: Requires a dedicated 208-220V, three-phase power circuit
• Drainage and airflow: Leave enough space around the machine for proper air circulation
• Installation needed: Place on a flat, stable surface that can support 475 lbs.
• Cleaning approach: Disassemble the barrel and piston for a thorough clean
• Operational setup: Pressure settings can be adjusted for consistent stuffing results

What is a commercial sausage stuffer

A commercial sausage stuffer is a heavy-duty machine designed to fill sausage casings quickly and consistently in high-volume settings. These machines are typically made from stainless steel and use a hydraulic or pneumatic piston to push the meat mixture into the casings with precision. They are commonly found in butcher shops, meat processing plants, and large commercial kitchens, where they help reduce manual labor and keep portion sizes consistent. The Omcan 46100 is a great example of this type of equipment, offering safe, reliable, and efficient performance for mid-to-high volume sausage production.

Top sausage stuffers for meat processing in foodservice operations

The Omcan 46100 combines stainless steel construction with a precise hydraulic system to deliver consistent, professional-grade results. It's well-suited for moderate to high-volume sausage production in commercial kitchens and food processing facilities.

• Operation type — designed for mid-volume meat production facilities
• Workload qualifier — handles moderate throughput for busy kitchens
• Kitchen setting — ideal for commercial butcher shops and sausage processing plants
• Use case — built for consistent stuffing in high-demand environments

Why Choose Omcan 46100 (SS-ES-0065-FT)?

The Omcan 46100 stands out from similar machines thanks to its solid stainless steel build, hydraulic operation, and fixed barrel design that makes sausage filling easy and accurate. Safety features like automatic piston decompression and a straightforward maintenance design help keep your operation running efficiently. With a 65 lb. capacity and dependable performance, this machine is a smart investment for any commercial kitchen or processing facility that needs consistent, high-volume output.

• Build quality: Heavy-duty stainless steel for long-term durability and easy sanitation
• Performance: Hydraulic piston system ensures uniform sausage filling every time
• Design: Vertical orientation saves counter and floor space
• Operational reliability: Automatic decompression improves safety and simplifies use
• Capacity: 65 lb. load capacity supports medium-to-high volume production