The Omcan 46101 Trento Automatic Hydraulic Sausage Stuffer is a heavy-duty, commercial-grade machine built for professional meat processing. It holds up to 65 pounds (29.5 kg) of meat at a time and uses a hydraulic piston system to fill sausage casings quickly and evenly. Key features include automatic piston decompression for smoother operation and a separate oil reservoir that makes upkeep simple. Made entirely of stainless steel, it's built to last and easy to keep clean. This machine is a great fit for butcher shops, industrial kitchens, and meat processing facilities that need reliable, non-stop production.

Top Omcan 46101 (SS-ES-0065-FS) Features

This sausage stuffer is designed to handle steady, mid-to-high volume sausage production without slowing you down. Its vertical layout keeps your workspace organized, and the stainless steel body is both long-lasting and easy to sanitize. It comes with clear filling tubes in multiple sizes so you can make different types of sausage, and the automatic piston release keeps things running smoothly. The machine is built for continuous use with very little downtime, and a wrench is included to make cleaning and adjustments quick and easy.

• Capacity: Holds up to 65 lbs (29.5 kg) — great for high-volume sausage making
• Material: Full stainless steel build resists rust and meets food safety standards
• Ease of Maintenance: Automatic piston decompression and a separate oil tank make cleaning straightforward
• Use Case: Built for butcher shops, commercial kitchens, and meat processing facilities
• Design: Vertical setup with multiple clear filling tubes for different sausage sizes

A solid choice for busy commercial kitchens and processing facilities that need consistent, mid-volume sausage production.

Omcan 46101 (SS-ES-0065-FS) Technical Specs

This machine runs on a 220V, 60Hz, single-phase power supply and uses 1.3 kW (about 1-3/4 HP) of power. It stands 49 inches tall, measures 21 inches wide and 23 inches deep, and weighs around 392 lbs when shipped. The stainless steel barrel holds up to 65 lbs of meat and supports continuous stuffing. Parts can be taken apart for easy cleaning, and the self-contained hydraulic system with automatic piston release keeps maintenance simple. Multiple clear filling tubes are included to handle a variety of sausage casing sizes.

• Electrical Requirements: 220V, 60Hz, single-phase, 1.3 kW (1-3/4 HP)
• Construction & Finish: Full stainless steel for durability and food safety
• Capacity & Output: 65 lbs (29.5 kg) per load, ideal for steady production
• Dimensions & Weight: 49" H x 21" W x 23" D, approx. 392 lbs
• Cleaning & Maintenance: Removable parts, automatic piston release, wrench included
• Operating Range: Suitable for standard commercial kitchen and processing environments
• Use Compatibility: Works with a variety of sausage casings for continuous production

Power requirements: Needs a dependable 220V single-phase outlet and enough space around the unit for servicing

Drainage & airflow: Designed to allow proper ventilation and easy cleaning around the barrel

Material Safety & Hygiene: Food-grade stainless steel that's easy to sanitize and meets hygiene standards

Mobility & Storage: Compact footprint fits into busy kitchens without getting in the way

Maintenance Access: Removable parts and included tools make servicing and cleaning fast and simple

What is a commercial sausage stuffer?

A commercial sausage stuffer is a professional food processing machine that fills sausage casings quickly and consistently. The Omcan 46101 is a self-contained, high-capacity model designed for non-stop use. It features automatic piston decompression, multiple filling tube sizes, and a full stainless steel build. Whether you're running a butcher shop, a large kitchen, or a sausage production line, this machine helps you produce uniform, high-quality sausages efficiently and at scale.

Top commercial sausage machinery for mid-volume foodservice settings

The Omcan 46101 is a dependable automatic hydraulic sausage stuffer built for busy commercial environments. It handles mid-to-high volume production with consistent results and is designed to fit smoothly into existing meat processing workflows. Whether you run a butcher shop, a processing plant, or a specialty meat operation, this machine delivers the durability and output you need to keep up with demand.

• Built for mid-to-high volume meat processing environments
• Compact and durable — fits commercial kitchens without taking up too much space
• Great for sausage production facilities, butcher shops, and meat processors
• Delivers steady output with precise piston control
• Designed for continuous use in professional food production settings

Why Choose Omcan 46101 (SS-ES-0065-FS)?

The Omcan 46101 stands out because of its self-contained hydraulic system, rugged stainless steel construction, and large 65 lb capacity. It's built to handle demanding workloads day after day while staying easy to operate and maintain. Consistent filling performance and smooth operation make it a reliable workhorse for any professional sausage production setup.

• Self-contained hydraulic system means less maintenance and simpler day-to-day use
• Commercial-grade stainless steel ensures long-lasting durability and easy sanitation
• Vertical, fixed barrel design keeps your workflow efficient and your space organized
• Multiple clear filling tubes let you switch between sausage sizes quickly
• 65 lb capacity supports continuous, high-volume sausage stuffing