The Omcan 46131 Volano Manual Food Slicer is built for professional kitchens that need reliable, consistent slicing every day. With a 12-inch blade and a solid stainless steel body, this manual slicer handles meats, cheeses, and vegetables with ease. It's a great fit for delis, cafés, and other food businesses that need dependable performance without the complexity of electric-powered equipment.
Top Omcan 46131 Features
This slicer is built tough and designed to make your team's job easier. The 12-inch blade delivers clean, even slices every time, while the flower-style flywheel gives the operator smooth, comfortable control. The stainless steel construction holds up to heavy daily use, and the slicer is easy to take apart for cleaning — helping you stay on top of hygiene without slowing down your workflow.
- 12-inch blade for precise, consistent slicing
- Stainless steel build for long-lasting durability
- Ergonomic flywheel for comfortable, controlled operation
- Easy to disassemble for fast, thorough cleaning
- Great for medium-volume foodservice operations
A solid choice for any kitchen that regularly slices deli meats, cheeses, or fresh vegetables.
Omcan 46131 Technical Specs
The Omcan 46131 is a fully manual slicer, so there's no need for electrical hookups — just clear counter space and a steady hand. It weighs 160 lbs, which keeps it firmly in place during use. The stainless steel body and food-safe finish make it easy to clean and maintain, and the flywheel system ensures smooth operation even during busy service periods. You can control slice thickness manually, giving you full control over portion sizes.
- Capacity: Handles meats, cheeses, and produce up to 12" in diameter
- Material: Stainless steel body and parts for lasting durability
- Weight: 160 lbs for a stable, wobble-free base
- Construction: Heavy-duty metal with a food-safe finish
- Blade Diameter: 12 inches for versatile slicing
- Operation: Fully manual — no electrical connection needed
What is a commercial food slicer?
A commercial food slicer is a heavy-duty kitchen tool used to cut meats, cheeses, and vegetables into even, uniform slices. Unlike home slicers, commercial models are built to handle frequent, high-volume use in professional settings like restaurants, delis, and catering kitchens. They can be manual or electric and are designed with food safety, easy cleaning, and operator comfort in mind. A good commercial slicer helps your kitchen work faster while keeping portion sizes consistent and presentation looking sharp.
Top Commercial Food Slicers for Foodservice Settings
The Omcan 46131 is designed for kitchens that need a dependable manual slicer for everyday use. It's well-suited for delis, cafés, and catering operations that need consistent results without the maintenance demands of electric models. Built with quality materials, this slicer holds up to the demands of a busy commercial kitchen.
- Operation type — manual, ideal for moderate-volume deli and café use
- Kitchen setting — built for busy commercial foodservice environments
- Foodservice category — slices meats, cheeses, and vegetables
- Workload qualifier — designed for steady, medium-volume output
- Use case — precise portioning for restaurants and catering operations
Why Choose Omcan 46131 Volano Food Slicer
The Omcan 46131 stands out because it keeps things simple and reliable. No electrical components means fewer things that can go wrong, and the sturdy stainless steel frame is built to last through years of daily use. The 12-inch blade handles a wide variety of foods, and the ergonomic flywheel makes long slicing sessions less tiring for your staff. It's easy to clean, stable during use, and ready to handle the demands of a busy foodservice operation.
- Fully manual operation — no electrical setup required
- Heavy-duty stainless steel construction for frequent, demanding use
- Compact enough to fit in tight kitchen spaces
- Delivers clean, consistent slices and easy day-to-day maintenance
- Perfect for moderate-volume use in delis, cafés, and catering kitchens
