The Omcan 46180 Trento Hydraulic Sausage Stuffer Portion Control Head is a heavy-duty replacement part built for commercial sausage-making operations. It uses a hydraulic system to fill sausage casings evenly and consistently, helping you produce uniform portions with less waste. Built to handle busy kitchens and meat processing facilities, this part is tough enough for daily high-volume use while keeping operation smooth and easy on the user.

Top Omcan 46180 Features

This portion control head gives you reliable, consistent results every time thanks to its hydraulic-powered filling system. It's made from high-quality stainless steel, so it holds up well over time and is easy to keep clean. The design is straightforward to take apart, making cleanup and maintenance quick and simple. It's a great fit for butcher shops, commercial kitchens, and sausage production lines that need dependable mid-volume output without slowing down the workflow.

• Hydraulic operation for consistent portion control
• Constructed from stainless steel for durability and sanitation
• Ease of disassembly for quick cleaning
• Ideal for meat processing with medium throughput needs
• Compact design supports efficient workflow integration

Designed for use in professional sausage manufacturing and meat processing facilities.

Omcan 46180 Technical Specs

The Omcan 46180 is made from 16-gauge stainless steel, which resists rust and is easy to clean. It runs on manual or hydraulic power — no electricity needed — making it simple to set up and use. The portioning controls are adjustable so you can dial in the exact output you need. At around 25 lbs, it's sturdy without being overly bulky, and its dimensions make it easy to fit into an existing processing line. It can handle operating temperatures up to 400°F and comes apart easily for cleaning without needing any special tools, keeping it in line with food safety requirements.

• Electrical Requirements: Not applicable (manual/hydraulic operated)
• Material: Stainless steel, 16-gauge
• Capacity: Supports moderate sausage portioning operations
• Dimensions: Approximately 15 in. W x 10 in. D x 12 in. H
• Weight: 25 lbs (product weight)
• Cleaning & Maintenance: Disassembly required for cleaning, no specialized tools needed

• Application Scenario: Meets requirements for installations in small to medium meat processing setups
• Workflow Consideration: Suitable for medium-volume sausage production in commercial kitchens
• Power & Setup: Hydraulic control suitable for integration with manual or hydraulic systems
• Temperature Tolerance: Up to 400°F for operational flexibility
• Construction: Food-grade, corrosion-resistant stainless steel

What is a commercial sausage stuffer part?

A commercial sausage stuffer part is a key component of meat processing equipment that helps fill sausage casings accurately and efficiently. The Omcan 46180 fits into this role by using hydraulic pressure to portion out meat evenly, reducing waste and keeping production moving at a steady pace. It's built for butcher shops, sausage plants, and commercial kitchens that need a reliable, easy-to-clean part that can handle continuous use while consistently delivering the same results batch after batch.

Top commercial Sausage Stuffer Parts for Meat Processing Facilities

The Omcan 46180 Trento Hydraulic Sausage Stuffer Portion Control Head is a solid choice for meat processing operations that need dependable, mid-volume performance. Its stainless steel build and hydraulic controls make it easy to use, easy to clean, and built to last. Whether you're running a butcher shop, a sausage production line, or a busy commercial kitchen, this part helps keep your workflow on track with precise, consistent filling every time.

• Medium-duty production — supports moderate meat processing throughput
• Compact footprint — suitable for small to medium commercial kitchens
• Designed for durability — corrosion-resistant stainless steel construction
• Hydraulic control system — provides smooth, precise portioning
• Optimized for efficiency — easy to disassemble and sanitize during regular maintenance