The Omcan 46184 (MATC150TW) Stagionello Evo® 150 is a professional-grade meat curing cabinet built for commercial kitchens and food processing operations. This free-standing unit is 35-5/8" wide and can hold up to 150 kg (330 lbs) of meat at a time, making it a solid choice for mid-sized operations. It comes with the Climatouch® touch screen control system, which gives you access to 30 built-in curing recipes so you can get consistent results every time. The Fumotic® system keeps humidity and temperature precisely in check, and a pH probe is included so you can monitor product quality throughout the process. Built in Italy with stainless steel shelves and a double-pane glass door, this cabinet is designed to last. It runs on 220V single-phase power and uses 3.5kW, making it compatible with standard commercial electrical setups.

Top Omcan 46184 (MATC150TW) Features

The Stagionello Evo® 150 is made for professionals who need reliable, accurate control over the meat curing and aging process. The touch screen gives you easy access to 30 preset recipes, the double-pane glass door helps keep temperatures stable, and the five stainless steel shelves provide plenty of hygienic storage space. The Fumotic® humidity system handles everything from basic curing to more complex dry-aging needs. It's also easy to clean and maintain, making it a practical choice for commercial kitchens and specialty meat shops alike.

• Powerful climate control: Touch screen access to 30 built-in curing recipes for consistent results.
• Solid construction: Stainless steel shelves and a double-pane glass door built to handle daily commercial use.
• Easy to operate: The Climatouch® system automatically adjusts conditions based on your selected recipe.
• Built for meat processing: Handles medium-volume curing and aging with precise humidity and temperature control.
• Space-efficient design: At 35-5/8" wide with a 150 kg capacity, it fits well in busy commercial kitchens.

A great fit for professional meat curing, aging, and dry-brining operations that need dependable climate control.

Omcan 46184 (MATC150TW) Technical Specs

This cabinet runs on 220V single-phase power, draws 13 amps, and uses up to 3.5kW — all standard for commercial kitchen setups. It uses a self-contained, air-cooled refrigeration system, so no external cooling equipment is needed. It can hold up to 150 kg of product and measures approximately 35-5/8" W x 30-9/10" D x 83-1/4" H. It weighs 671 lbs, so it's a sturdy, heavy-duty unit. The stainless steel build and double-pane glass door make it easy to clean and maintain. Five stainless steel shelves, a pH probe, and the full Climatouch® control system are all included. Delivery is typically within 1 to 2 business days.

• Electrical requirements: 220V, 13 amps, 3.5kW, single-phase connection.
• Cooling method: Air-cooled, self-contained refrigeration system.
• Refrigeration type: Self-contained with precise humidity control built in.
• Capacity: Holds up to 150 kg of curing and aging product.
• Construction & finish: Stainless steel build with a double-pane glass door for durability and easy sanitation.
• Dimensions & weight: Width 35-5/8", Depth 30-9/10", Height 83-1/4", weight 671 lbs.
• Temperature range & safety: Operates within safe temperature ranges for meat curing, using food-safe, sanitation-compliant materials.
• Maintenance & cleaning: Designed for easy routine cleaning with components that are simple to remove and reassemble.
• Usage integration: Works well in processing rooms and requires proper ventilation and airflow around the unit.
• Accessories included: Five stainless steel shelves, pH probe, and full Climatouch® control system.

What is a commercial meat curing cabinet

A commercial meat curing cabinet is a climate-controlled unit designed specifically for aging and curing meats under precise conditions. Unlike a standard refrigerator, it carefully manages both temperature and humidity to produce consistent, high-quality cured products. The Omcan 46184 (MATC150TW) takes this a step further with programmable recipes and advanced humidity control, making it well-suited for butcher shops, specialty food producers, and professional kitchens that need reliable results at a medium production scale.

Top meat curing cabinets for foodservice environments

The best commercial meat curing cabinets combine precise climate control, durable materials, and enough capacity to keep up with regular production demands. The Omcan 46184 (MATC150TW) checks all of these boxes, making it a strong option for professional food service settings, butcher shops, and specialty meat operations.

• Operation Type — well-suited for medium-volume meat aging and curing
• Kitchen Type — ideal for processing kitchens and artisanal meat facilities
• Foodservice Category — designed for professional meat curing and dry-aging
• Workload Qualifier — handles moderate production volumes in commercial settings
• Use Case — built for precise environmental control throughout the curing process

Why Choose Omcan 46184 (MATC150TW)?

If you're serious about meat curing and need a cabinet that delivers consistent, professional results, this Omcan model is worth a close look. The advanced climate control system, stainless steel build, and built-in recipe management set it apart from basic curing units. The double-pane glass door, generous load capacity, and accurate humidity control all work together to improve both efficiency and product quality in a busy commercial environment.

• Self-contained refrigeration keeps climate conditions stable without extra equipment
• High-grade stainless steel construction for long-lasting durability and easy sanitation
• Touch screen controls make daily operation straightforward for staff
• Handles medium-volume curing workflows without taking up excessive floor space
• Compact enough to fit into a variety of kitchen layouts while still offering serious capacity