The Omcan 46322 Pizza Dough Former is a heavy-duty electric machine built for busy commercial kitchens. It shapes and stretches pizza dough up to 20 inches in diameter and can handle up to 882 pounds of dough per hour, making it a great fit for mid-sized pizzerias, bakeries, and food production kitchens. The machine runs on standard 110-120V power with a 1/2 HP motor, sits firmly on adjustable non-slip feet, and is built to hold up through long, demanding shifts.

Top Omcan 46322 (PE-BR-0500-V) Features

This machine takes the hard work out of shaping dough by doing it automatically and consistently every time. It comes with three interchangeable discs so you can work with different dough sizes and styles. The stainless steel body is built to last and easy to clean, while the adjustable non-slip feet keep it steady on any surface. It's quick to set up, simple to maintain, and designed to keep your kitchen running smoothly.

• Functionality: Automatically shapes dough up to 20" in diameter for consistent crusts every time
• Durability: Made from high-quality stainless steel that stands up to heavy daily use
• Ease of Use: Adjustable non-slip feet make setup and leveling quick and simple
• Use Case: Great for pizzerias and bakeries, with the ability to process up to 882 lbs of dough per hour
• Workflow Integration: Comes with 3 discs to handle a variety of dough sizes and styles

A smart choice for any commercial kitchen that needs reliable, consistent dough shaping at a steady pace.

Omcan 46322 (PE-BR-0500-V) Technical Specs

The Omcan 46322 plugs into a standard 110-120V single-phase outlet and runs on a 1/2 HP motor that uses 370 watts of power. The stainless steel build resists rust and is easy to wipe down, keeping things clean and food-safe. It measures 29.7 inches wide, 25 inches deep, and 33 inches tall, and weighs 291 pounds, so it stays put during use. It's UL and cULus certified, meaning it meets recognized safety standards for commercial kitchens. With three discs included and the ability to shape dough up to 20 inches across, it can process up to 882 pounds of dough per hour.

• Electrical Requirements: 110-120V, 1-phase, 370W power supply
• Construction & Finish: Stainless steel body for easy cleaning and long-lasting durability
• Dimensions: 29.7" W x 25" D x 33" H; 291 lbs
• Production Capacity: Up to 882 lbs of dough per hour
• Safety & Certification: UL and cULus certified for commercial kitchen use
• Use Compatibility: Handles dough up to 20" in diameter with multiple disc options for different shapes

What is a commercial pizza dough press?

A commercial pizza dough press is a machine that flattens and stretches dough to a consistent size and thickness, typically up to 20 inches across. Instead of shaping dough by hand, kitchen staff can run it through the machine for faster, more uniform results. The Omcan 46322 is a great example, offering adjustable discs, stainless steel construction, and a powerful motor that makes it well-suited for mid-volume kitchens. It cuts down on manual labor, speeds up production, and helps ensure every crust comes out the same.

Top commercial pizza dough presses for medium-volume foodservice settings

The Omcan 46322 is built for kitchens that need reliable, consistent results without slowing down service. Its stainless steel construction holds up to daily use, and the adjustable non-slip feet make it easy to fit into your existing workspace. Whether you're running a pizza shop, a bakery, or a food production line, this machine helps you keep up with demand while maintaining quality.

• Designed for mid-level commercial pizza production
• Compact enough to fit in busy restaurant kitchens
• Delivers consistent dough stretching and shaping every time
• Helps maintain a smooth, efficient workflow
• Well-suited for high-output pizzeria and bakery environments

Why Choose Omcan 46322 (PE-BR-0500-V)?

The Omcan 46322 stands out thanks to its durable stainless steel build, straightforward electric setup, and flexible disc options. It's easy to install, simple to maintain, and designed to produce consistent, professional results shift after shift. Whether you're looking to reduce manual labor or increase output, this machine delivers reliable performance while meeting commercial kitchen safety standards.

• Stainless steel construction for durability and easy sanitation
• Self-contained electric system that's simple to install and maintain
• Handles dough up to 20" to cover a range of pizza sizes
• Multiple disc options for working with different dough styles
• Built for steady, mid-volume output in commercial kitchen settings