The Omcan 46438 PacoJet Junior is a commercial-grade food processor built for professional kitchens. It holds up to 1.2 liters per batch and runs on a powerful 1000-watt, 2000 rpm motor, giving you smooth, consistent results every time. It works best with frozen ingredients in the -9°C to 0°C (-23°F to -18°F) range. Its small footprint and straightforward upkeep make it a practical choice for busy foodservice operations that need reliable, high-quality food prep.

Top Omcan 46438 (PACOJET JUNIOR) Features

This PacoJet processor is NSF-certified and built to handle the demands of a commercial kitchen. The 1000-watt motor spins at 2000 rpm and works alongside a precision blade and spray guard to break down frozen ingredients into silky-smooth textures. The 1.2-liter beaker keeps batch sizes consistent, and the included wash and rinse inserts make cleanup quick and easy. The bright orange housing makes it easy to spot in a busy kitchen. Whether you're working in a hotel, catering operation, or fine dining restaurant, this machine helps you prep faster while keeping your ingredients looking and tasting their best.

• High-performance motor: 2000 rpm for fast, consistent results
• Durable construction: NSF-certified, corrosion-resistant materials
• Easy maintenance: includes dedicated washing and rinsing inserts
• Optimal capacity: 1.2-liter beaker for batch processing
• User-friendly design: compact footprint with integrated safety features

A great fit for mid-volume prep kitchens that need dependable ingredient processing and smooth texture results.

46438 Technical Specs

The Omcan 46438 plugs into a standard 110-120V outlet and draws about 1000 watts of power. It uses a built-in, air-cooled system to stay at the right temperature — no external cooling needed. The unit is made from stainless steel and high-grade plastic, weighs 45 lbs, and measures just 7" W x 14" D x 19" H, so it fits neatly into tight spaces. It meets NSF sanitation standards and comes with everything you need to keep it clean and running smoothly, including sealing rings, protective beakers, and cleaning tools.

• Electrical Requirements: 110-120V, 60Hz, single-phase, 1000W
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Beaker supports 1.2 liters per batch
• Construction & Finish: NSF-certified stainless steel and co-polymer parts
• Dimensions & Weight: 7" W x 14" D x 19" H, 45 lbs
• Temperature Resistance: Operating from -9°C to 0°C (°F equivalents)
• Cleaning & Maintenance: Disassembly required for cleaning, includes wash and rinse inserts
• Safety & Ergonomics: Compact design, orange housing for visibility, safety features integrated
• Usage Compatibility: Suitable for continuous processing in commercial kitchens, compatible with standard beakers

What is a commercial reconstituting machine

A commercial reconstituting machine is a professional kitchen tool that purees and processes frozen ingredients into smooth, consistent textures and flavors. The Omcan 46438 PacoJet is a top-performing option in this category, capable of handling high-volume prep while keeping ingredients fresh and presentation-ready. It's commonly used in hotels, catering kitchens, and fine dining restaurants where speed, consistency, and quality all matter. With its precise temperature range, roomy beaker, and powerful motor, it's built to keep up with the demands of a busy culinary team.

Top commercial reconstituting machines for high-volume foodservice

Built for medium to large kitchens, the Omcan 46438 PacoJet combines solid construction, accurate temperature control, and a space-saving design. It's well-suited for restaurants and catering operations with steady workloads, delivering reliable, high-quality output that meets the standards of professional culinary environments.

• Operation Type — ideal for food prep stations in professional kitchens
• Kitchen Type — suited for compact and mid-sized commercial spaces
• Foodservice Category — effective in hotel, catering, and fine dining establishments
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — suitable for ingredient reprocessing and pureeing in high-standard kitchens

Why Choose Omcan 46438 (PACOJET JUNIOR)

The Omcan 46438 PacoJet Junior stands out for its NSF-certified build, dependable performance, and ability to deliver consistent results in demanding kitchen environments. Its compact size makes it easy to fit into any workspace, while its strong motor and quality construction help streamline your prep process without cutting corners on quality.

• Self-contained refrigeration simplifies installation in tight spaces
• Robust stainless steel construction ensures long-term durability
• Varied accessories facilitate quick cleaning and maintenance
• Designed for consistent performance at temperatures from -9°C to 0°C
• Supported by a reliable 2000 rpm, 1000-watt motor for fast processing