The Omcan 46563 (CD-KR-SU02) Undercounter Dishwasher is a heavy-duty commercial dishwasher built for busy kitchens and foodservice operations. Made from tough 304 stainless steel, this 24-inch wide machine can wash up to 40 racks per hour with cooler incoming water and up to 48 racks per hour with hot water. It automatically fills with water and starts and stops on its own, making it simple to use. A built-in booster heater raises the water temperature high enough to properly clean and sanitize dishes, making it a great fit for any operation that needs dishes turned around quickly with very little hassle. Powered by a 1 HP motor running on a 220V/60Hz single-phase connection, this dishwasher is built to keep up with the demands of a high-volume commercial kitchen.

Top Omcan 46563 (CD-KR-SU02) Features

This undercounter dishwasher gets dishes clean fast without taking up a lot of space. Its stainless steel build holds up in tough kitchen environments, and the automatic water fill and start/stop functions make it easy to operate. The high-temperature wash cycle ensures dishes and glassware come out properly sanitized every time. Its slim footprint makes it a natural fit for smaller kitchens that still need to move a lot of dishes quickly.

• Performance: Washes 40 to 48 racks per hour with fast cycle times
• Durability: 304 stainless steel resists rust and stands up to daily use
• Ease of Use: Automatic water fill and start/stop controls keep things simple
• Fitment: 24" wide design fits neatly into tight kitchen spaces
• Workflow Benefit: High output keeps dishes moving in fast-paced operations

A great choice for mid-sized restaurant kitchens and healthcare foodservice stations that need reliable, efficient dishwashing

Omcan 46563 (CD-KR-SU02) Technical Specs

This commercial undercounter dishwasher is built tough and runs efficiently. It runs on a 220V/60Hz single-phase power supply and uses an electric tank heater along with a high-temperature booster to get dishes clean fast. The fully enclosed stainless steel body is built to last and resist corrosion. It measures 23.6 inches wide, 24.6 inches deep, and 34.2 inches tall, and weighs 231 pounds. It's a solid fit for cafes, small restaurants, and healthcare facilities where clean dishes and limited floor space both matter. Key parts can be taken apart for easy cleaning, and the automatic features cut down on the amount of hands-on attention it needs during operation.

• Electrical Requirements: 220V/60Hz/1-phase, 4.75kW
• Heating Method: Electric tank heating with booster heater
• Construction: 304 stainless steel, fully enclosed base
• Production Capacity: 40 to 48 racks per hour depending on water temperature
• Dimensions: 23.6" W x 24.6" D x 34.2" H; 231 lbs
• Temperature Range: High-temperature wash cycle with booster for proper sanitation
• Material & Finish: Stainless steel exterior resists rust and wear
• Cleaning & Maintenance: Easy-access parts and automatic functions simplify upkeep
• Installation: Designed for undercounter placement with standard plumbing hookup

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty machine built to wash large amounts of dishes, glasses, and utensils quickly and safely in a foodservice setting. These machines are typically made from stainless steel and use high-temperature wash cycles to meet health and sanitation standards. Undercounter models like the Omcan 46563 (CD-KR-SU02) fit neatly beneath a counter and are ideal for mid-sized kitchens, restaurants, hospitality venues, and healthcare foodservice operations. They're designed to keep dishes moving quickly while meeting the strict cleanliness requirements of a professional kitchen.

Top commercial dishwasher for foodservice operations

The Omcan 46563 is a reliable, space-saving dishwasher built for busy commercial kitchens. Its stainless steel construction holds up to constant use, and its high-temperature wash cycle keeps dishes properly sanitized with fast turnaround times. It's a smart choice for mid-sized foodservice operations that need dependable performance day in and day out.

• Operation Type — well suited for moderate-duty restaurant kitchens
• Kitchen Type — ideal for small to medium foodservice spaces
• Foodservice Category — a great fit for healthcare and hospitality settings
• Workload Qualifier — built for steady, moderate-volume dishwashing
• Use Case — keeps dishes clean and moving quickly in busy environments

Why Choose Omcan 46563 (CD-KR-SU02)

The Omcan 46563 (CD-KR-SU02) is a well-built, easy-to-use dishwasher that delivers consistent results in demanding foodservice environments. Its compact size, automatic controls, and high-temperature cleaning make it a practical and reliable choice for any kitchen that values cleanliness and efficiency.

• All-in-one system with a built-in high-temperature booster heater
• Automatic water fill and start/stop functions reduce the need for constant monitoring
• Compact design gives you more flexibility in how you set up your kitchen
• Stainless steel construction is built to resist rust and last for years
• Reliable high-output performance built to handle the demands of a busy kitchen