The Omcan 46574 Electric Open Well Steam Table is built for busy kitchens that need to keep hot food at the right temperature throughout service. At 44 inches wide, this stainless steel steam table holds up to three full-size pans (not included) and gives you separate temperature controls for each well. It's a solid fit for restaurants, cafeterias, and catering operations that serve a steady flow of customers and need equipment that's easy to clean and dependable day after day.

Top Omcan 46574 (FW-CN-0003-H) Features

Each well has its own control dial, so you can set different heat levels for different foods without one affecting the other. The whole unit is made from stainless steel, which holds up well in high-traffic kitchens and is simple to wipe down. It also comes with removable cutting boards that you can take out and clean separately. Adjustable feet let you level the unit on uneven floors, and a built-in lower shelf gives you extra storage space right where you need it.

• Independent infinite controls: Adjust the heat for each well separately
• Durable stainless steel construction: Built to last in busy kitchens
• Removable polyethylene cutting boards: Easy to remove and clean
• Open well design with 3 full-size pan capacity: Holds multiple pans for flexible hot food service
• Adjustable stainless steel feet and under-shelf: Keeps the unit level and adds handy storage space

A great choice for cafeterias, catering setups, and buffet lines that need hot food kept at safe temperatures and easy to access during service.

Omcan 46574 (FW-CN-0003-H) Technical Specs

This steam table runs on 240V single-phase power, draws 12.5 amps, and uses around 3,000 watts total. It measures 44 inches wide, 30 inches deep, and 34 inches tall, with adjustable stainless steel feet to help you get it perfectly level. The top and base are stainless steel, and the removable cutting board makes cleanup straightforward. Three separate control dials let you manage the temperature in each well independently. The unit weighs 189 lbs, giving it a stable, solid feel during use.

• Electrical requirements: 240V, 12.5A, single-phase, 3000W
• Dimensions: 44"W x 30"D x 34"H, stainless steel finish
• Construction & materials: Stainless steel top and base, polyethylene cutting board
• Heating method: Open well with individual infinite controls
• Installation considerations: Requires proper clearance for airflow and drainage
• Weight: 189 lbs for stable, robust operation

• Electrical compatibility & setup: Plug into a 240V, 12.5A circuit using a NEMA 6-20P plug
• Clearance & airflow: Leave enough space around the unit for ventilation and easy access
• Drainage and cleaning: Open well design makes routine cleaning simple
• Work area integration: Fits into a 44-inch wide counter space
• Workflow setup: Use the independent controls to dial in the right temperature for each food item

What is a commercial hot food well table?

A commercial hot food well table is a piece of kitchen equipment designed to hold cooked food at a safe, consistent serving temperature during a meal service. These units typically have open wells that fit standard food pans, with heated surfaces and individual temperature controls for each section. The Omcan 46574 is a good example — it's made from stainless steel, gives you control over each well separately, and works well in cafeterias, catering operations, and buffet setups that need reliable hot holding without a lot of fuss.

Top commercial hot food well tables for cafeteria and catering environments

The Omcan 46574 is built to handle the demands of cafeterias, buffet lines, and catering stations. Its open well design fits multiple pans, and the individual controls let you keep different foods at different temperatures without any guesswork. Stainless steel construction means it's easy to clean and built to last, making it a practical choice for operations that need consistent results every service.

• Mid-volume foodservice environments — reliable hot holding without overcomplicating things
• Cafeterias and buffet lines — flexible setup for a variety of hot foods
• Catering operations — supports multiple food stations at once
• Moderate throughput — handles steady service without slowing you down
• Hot food service — keeps food at safe serving temperatures for extended periods

Why Choose Omcan 46574 (FW-CN-0003-H)?

The Omcan 46574 stands out because it gives you real control over each well, is built from materials that hold up in demanding kitchens, and is designed to be easy to clean and maintain. The open well layout makes it simple to swap pans in and out, and the compact size fits neatly into most commercial kitchen setups. If you run a mid-volume operation and need a steam table that's dependable and straightforward to use, this one is worth a close look.

• Self-contained design: Easy to set up and get running quickly
• Commercial-grade construction: Stainless steel that stands up to daily heavy use
• Independent controls: Set the right temperature for each well without affecting the others
• Open well configuration: Simple pan access for fast, flexible food service
• Compact footprint: Fits into your kitchen without taking up more space than needed