The Omcan 46647 (FW-CN-0004-DH) Electric Open Well Steam Table is a heavy-duty piece of equipment built for busy commercial kitchens. Made from stainless steel throughout, it measures 58 inches wide, 30 inches deep, and stands 34 inches tall — a solid size for restaurants and catering operations that need to keep multiple hot dishes ready to serve. It holds up to four full-size pans (not included) and gives you individual temperature controls for each well, so you can keep different foods at different temperatures without any guesswork. The adjustable stainless steel legs keep it level on any floor, and it plugs into a standard 240V outlet using the included NEMA 6-30P power cord.

Omcan 46647 (FW-CN-0004-DH) Features

This steam table is built to handle the demands of high-traffic food service. Each of the four wells has its own temperature control, so staff can manage different foods independently without affecting the others. The all-stainless steel body is easy to wipe down and resists rust over time. A removable polyethylene cutting board and a lower storage shelf help keep your workflow moving, while the adjustable feet make it easy to set up on uneven floors. It's a great fit for buffet lines, catering setups, or any fast-paced kitchen that needs reliable hot holding.

• Individual temperature controls for each well — adjust each one separately
• Full stainless steel top and body — built to last and easy to sanitize
• Removable cutting board — simple to take out and clean
• Adjustable stainless steel feet — stays stable even on uneven surfaces
• Fits up to four full-size pans — great for high-volume service

A practical choice for mid-volume food service operations that need consistent hot food holding and straightforward upkeep.

Omcan 46647 (FW-CN-0004-DH) Technical Specs

This unit runs on a 240V single-phase electrical connection and draws 16.6 amps. It comes with a NEMA 6-30P power cord ready to plug in. The stainless steel body holds up well under daily use in busy kitchens. At 58" wide, 30" deep, and 34" tall, it takes up a reasonable footprint while still offering plenty of capacity. It weighs around 220 lbs, so plan for proper installation. The open well design spreads heat evenly to keep food at the right temperature throughout service. This unit meets industry safety and sanitation standards, making it a dependable option for restaurants, buffets, and catering operations.

• Electrical requirements: 240V, 60Hz, single-phase, 16.6 amps
• Dimensions: 58" W x 30" D x 34" H
• Construction: stainless steel top and body, adjustable stainless steel feet
• Capacity: four full-size pans (pans not included)
• Weight: approximately 220 lbs
• Controls: four independent infinite temperature controls
• Safety & compliance: cETLus and ETL listed
• Power cord: includes NEMA 6-30P plug for easy connection

Suitable for: flat surfaces with enough clearance, a proper 240V outlet, and access to drainage where needed

Maintenance: stainless steel surfaces are easy to clean, and removable controls make troubleshooting simpler

Workflow integration: four independent controls let you run multiple food stations at once without interruption

Installation requirement: needs a stable surface with the right electrical wiring and adequate ventilation

Operational safety: adjustable non-slip feet and smooth rounded edges for safer everyday handling

What is a commercial hot food well table?

A commercial hot food well table is a stainless steel warming unit designed to keep cooked food hot and ready to serve during a busy shift. It uses multiple heated wells with adjustable temperature controls to hold food safely at the right serving temperature. The Omcan 46647 is well suited for restaurant buffet lines, catering events, and other food service settings where you need to keep a variety of dishes warm and accessible. Its sturdy build and independent controls make it a reliable choice for professional kitchens that can't afford cold food or downtime.

Top commercial steam table for foodservice operators in hospitality

The Omcan 46647 (FW-CN-0004-DH) combines durable stainless steel construction with individual temperature controls, making it a smart pick for mid-volume restaurants and catering operations. It's designed to fit smoothly into a busy kitchen workflow and keep food at the right temperature across multiple stations throughout the entire service period.

• Mid-volume food service — a great fit for restaurants and catering
• Stainless steel throughout — durable, easy to clean, and built to last
• Independent controls — manage each well's temperature separately
• Heavy-duty build — handles the demands of a busy commercial kitchen
• Holds multiple full-size pans — keeps service moving efficiently

Why Choose Omcan 46647 (FW-CN-0004-DH)?

The Omcan 46647 gives you a dependable, space-conscious hot holding solution with the durability of stainless steel and the flexibility of four independent temperature controls. The open lower shelf and adjustable feet make it easy to fit into almost any kitchen setup, and the removable components mean cleaning and maintenance won't slow you down. It's a straightforward, well-built unit that keeps food hot, reduces hassle, and holds up over time.

• Compact footprint with a full stainless steel top and base
• Four independent temperature controls in one self-contained unit
• Heavy-duty construction for long-term everyday use
• Removable parts make cleaning and upkeep quick and easy
• Flexible setup supports multiple food stations at once