The Omcan 46724 Trento Compact Pizza Oven is a single-chamber, electric deck oven built for busy pizzerias and commercial kitchens. It features a real brick baking surface that spreads heat evenly and can reach up to 842°F, so your pizzas and baked goods come out consistently great every time. The outside is made entirely of stainless steel, making it tough, easy to clean, and built to handle the demands of a working kitchen. It plugs into a standard 110V outlet using a NEMA 5-20P plug, so setup is simple with no special wiring needed.

Top Omcan 46724 (PE-IT-0005-110V) Features

This compact pizza oven gives you a solid brick baking deck that distributes heat evenly for reliable results every time. The stainless steel body is easy to wipe down and holds up well over time. At just 23.4 inches wide and 13 inches deep, it fits comfortably in smaller kitchens without taking up too much counter space. The straightforward controls let you dial in the exact temperature you need, up to 842°F, whether you're baking pizzas, bread, or other items.

• Even baking: The brick deck spreads heat uniformly so every pizza bakes consistently.
• Built to last: The all stainless steel exterior resists rust and is simple to keep clean.
• Easy to use: Simple temperature controls let you reach up to 842°F for a variety of baked goods.
• Space-saving design: At 23.4 inches wide, it fits easily into smaller commercial kitchen setups.
• Solid and sturdy: At 77 lbs with quality brick construction, it holds up well under daily use.

A great fit for mid-sized pizza shops and bakeries that need reliable, consistent baking in a commercial setting.

Omcan 46724 (PE-IT-0005-110V) Technical Specs

The Omcan 46724 is a single-deck oven measuring 23.4 inches wide, 13 inches deep, and 11.3 inches tall. The exterior is stainless steel and the baking surface is real refractory brick, which holds heat well and stands up to heavy use. It runs on a standard 110V, 60Hz outlet and uses 2300 watts of power with a NEMA 5-20P plug, so there's no complicated installation required. It can reach a maximum temperature of 842°F, which is hot enough for authentic, artisan-style pizzas. Weighing in at 77 pounds, it's stable on a countertop but still manageable to move if needed. Cleaning is straightforward — the brick deck and stainless steel surfaces are easy to maintain, and the oven is built with food-safe materials that meet restaurant hygiene standards.

• Power requirements: 110V, 60Hz, single-phase, 2300W, NEMA 5-20P plug.
• Materials: Stainless steel exterior with a refractory brick baking deck.
• Dimensions: 23.4" wide, 19" deep, 11.3" tall.
• Max temperature: Up to 842°F (450°C).
• Weight: 77 lbs — stable and sturdy for everyday use.
• Food safety: Made with materials that are safe and easy to sanitize.
• Versatile heat: 842°F capacity supports a wide range of baking needs.

A few things to keep in mind when using this oven:

• Power supply: Requires a standard 110V, 60Hz single-phase outlet.
• Ventilation: Make sure there's enough space around the oven for proper airflow.
• Placement: Set it on a heat-resistant counter or stand for safe operation.
• Cleaning: The brick deck should be cleaned regularly to keep baking results consistent.
• Easy maintenance: The brick deck can be removed easily for cleaning or replacement if needed.

What is a commercial pizza bake oven?

A commercial pizza oven is a heavy-duty cooking appliance made for restaurants, pizzerias, and other food businesses that need to bake pizzas quickly and consistently. These ovens typically use a brick or stone deck surface to hold and distribute heat evenly, along with precise temperature controls to deliver the same great results batch after batch. The Omcan 46724 is a great example — it heats up to 842°F and is compact enough to fit in mid-sized kitchens, while still producing professional-quality pizzas with even crusts and perfectly cooked toppings.

Top commercial pizza bake ovens for moderate foodservice operations

The Omcan 46724 Trento Compact is a smart choice for pizzerias, cafés, and bakeries that need dependable performance without taking up a lot of space. It's built with quality materials, heats precisely, and fits into tighter kitchen layouts with ease. Whether you're running a steady lunch rush or baking throughout the day, this oven is designed to keep up with a moderate workload while consistently delivering great results.

• Great for busy kitchens — handles the pace of active pizzerias and bakeries
• Commercial-grade build — designed for durability and efficient daily use
• Restaurant-ready — built to produce quality pizza in a professional setting
• Right-sized output — ideal for kitchens with moderate but steady baking demands
• Versatile use — works well for both artisan and everyday pizza baking

Why Choose Omcan 46724 (PE-IT-0005-110V)?

The Omcan 46724 stands out because it combines a real brick baking deck with a tough stainless steel body — giving you both great baking performance and long-lasting durability. It heats up to 842°F with easy-to-use temperature controls, and its compact size means it won't overwhelm your kitchen. Day-to-day upkeep is simple too, since the brick deck can be removed quickly for cleaning or repairs. If you're running a restaurant or pizza shop and need reliable equipment that produces consistent results without a lot of fuss, this oven is a solid choice.

• Space-efficient: Compact size fits comfortably in smaller commercial kitchens.
• Durable stainless steel: Rust-resistant and easy to keep clean.
• High heat capability: Reaches up to 842°F for authentic pizza baking.
• Brick deck performance: Spreads heat evenly for consistent, quality results.
• Dependable for daily use: Well-suited for mid-volume operations that need reliable output.