The Omcan 46725 (CE-IT-0500) Trento Conveyor Oven is a heavy-duty electric oven built for busy commercial kitchens. It has a 29.5-inch wide opening and a 19.6-inch wide conveyor belt, making it easy to cook large amounts of pizza, baked goods, and other food items quickly and consistently. The oven uses a ventilated tunnel to circulate heat evenly, and the belt can run in both directions, giving you better control over how long your food cooks. A digital touch panel lets you set the temperature anywhere from 104°F to 662°F and adjust the belt speed to match your needs. Built tough for daily commercial use, this oven is a great fit for restaurants, cafeterias, and fast-casual spots that need a dependable, high-performing conveyor oven. It runs on a 230V/60Hz/3-phase power supply, draws 39 amps, and delivers 14.20kW of power to handle high-volume cooking with ease.

Top Omcan 46725 Features

The Omcan 46725 gives you easy, precise control over temperature and belt speed through a simple digital touch panel. The ventilated tunnel spreads heat evenly across your food, and the two-way belt keeps baking results consistent every time. It's built from heavy-duty stainless steel, so it holds up well in demanding kitchens and is easy to clean and maintain. Whether you're running a bakery, pizzeria, or café, this oven fits smoothly into your workflow and helps you put out quality food at a steady pace.

• Functionality: Two-way conveyor belt improves consistency and keeps food moving efficiently
• Durability: Made from high-grade stainless steel for long-lasting commercial use
• Ease of Maintenance: Digital touch panel makes adjustments simple, and the oven is easy to clean
• Use Case: Great for mid-volume bakeries, pizzerias, and cafés
• Workflow Benefit: Adjustable belt speed fits right into fast-paced kitchen operations

A solid choice for mid-volume food service operations that need reliable, consistent cooking results

Omcan 46725 Technical Specs

The Omcan 46725 runs on a 230V, 60Hz, 3-phase electrical connection, drawing 39 amps and producing 14.20kW of power. Its ventilated tunnel keeps airflow steady for even cooking, and its 30-inch width and 41.3-inch height fit well in most commercial kitchen setups. The oven is built primarily from stainless steel, features a single deck, and has a 70-inch depth for plenty of cooking capacity. The 19.6-inch wide belt handles a variety of food items, and the oven can reach temperatures up to 662°F (350°C). At 531 lbs, it's a solid unit that's designed to be easy to clean and maintain, with parts that come apart without much hassle.

• Electrical Requirements: 230V / 60Hz / 3-phase, 39 amps, 14.20kW
• Cooling Method: Ventilated tunnel for even heat distribution
• Construction & Finish: Heavy-duty stainless steel inside and out
• Dimensions: 46.6" W x 70" D x 41.3" H
• Weight: 531 lbs
• Temperature Range: 104°F to 662°F (40°C to 350°C)
• Food Safety: Easy-to-sanitize surfaces built to meet commercial hygiene standards
• Usage Compatibility: Handles high-temperature baking with fully adjustable controls
• Cleaning & Maintenance: Simple to take apart and clean
• Included Accessories: Digital touch panel, maintenance panels, and service parts

Installation & Usage: Needs proper ventilation clearance and a 230V electrical hookup — compatible with standard commercial kitchen setups

Workflow Integration: Keeps up with high-volume baking demands while staying reliable and minimizing downtime

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity cooking appliance designed to handle continuous baking in professional kitchens. Food is placed on a moving belt that carries it through a heated tunnel, cooking it evenly with little need for hands-on attention. The Omcan 46725, with its 29.5-inch opening and 19.6-inch wide belt, is built for mid-volume operations like bakeries, pizzerias, and fast-casual restaurants. You can adjust both the temperature and belt speed, and the ventilated tunnel keeps heat circulating properly throughout the cooking process. It's designed for busy kitchens that need consistent results, high output, and an oven that's straightforward to operate.

Top conveyor ovens for high-volume foodservice environments

The Omcan 46725 is made from quality stainless steel and gives you precise temperature control, making it well-suited for bakeries and pizzerias with steady output needs. The ventilated tunnel, durable build, and adjustable belt speed help keep things running smoothly in busy kitchens. It's designed to deliver reliable baking results and keep your operation moving with minimal interruptions.

• Operation type — great for bakery, pizzeria, and café kitchens
• Kitchen type — fits well in smaller commercial kitchen spaces
• Foodservice category — handles bread, pizza, and a wide range of baked goods
• Workload qualifier — built for steady, moderate-volume output
• Use case — ideal for continuous baking and high-volume production

Why Choose Omcan 46725

The Omcan 46725 is a complete, self-contained conveyor oven with two-way belt technology and a ventilated tunnel that keeps cooking results consistent. Its stainless steel frame is built to last, and the digital touch panel gives you full control over your baking settings. With a compact footprint and easy maintenance, it's a practical choice for high-volume kitchens that need a dependable oven that performs day in and day out.

• Built with commercial-grade stainless steel for lasting durability
• Two-way conveyor belt improves baking consistency and efficiency
• Easy to clean, helping reduce time spent on sanitation
• Compact size makes the most of your available kitchen space
• Handles high-volume output without compromising food quality