The Omcan 46787 (BS-CN-2400) is a heavy-duty floor-standing band saw built for busy commercial kitchens, butcher shops, and meat processing facilities. Made from stainless steel and powered by a strong 2.9 HP motor, this saw runs on 220V/3-phase power and comes with a 95-inch blade — giving you the cutting power needed to handle large bones and thick cuts of meat with ease. It's built to run consistently through long shifts while staying easy to clean and maintain.

Top Omcan 46787 (BS-CN-2400) Features

This band saw is made for high-volume meat cutting. The stainless steel frame holds up to daily heavy use, the 95-inch blade handles big cuts, and the 2.9 HP motor keeps things running smoothly without slowing down. It's also designed to be taken apart and cleaned quickly, which is essential in any professional food prep environment.

• Strong 2.9 HP motor built for long, continuous use
• 95-inch blade handles large cuts of bone and meat
• Stainless steel frame built to last in tough environments
• Easy to access, disassemble, and clean
• Great for high-volume butchery and meat processing workflows

A solid choice for large food processing operations that need reliable, precise cutting day after day.

Omcan 46787 (BS-CN-2400) Technical Specs

This band saw requires a 220V/60Hz, 3-phase electrical connection and draws 15 amps. It's air-cooled and built entirely from stainless steel, so it can handle the demands of daily commercial use while meeting food safety standards. At 450 lbs, it stays stable during operation, and its footprint of 31.5" wide x 29" deep x 68" tall fits well in most commercial processing areas. It carries both ETL Sanitation and cETLus certifications, meaning it meets recognized safety and hygiene standards. The design makes it straightforward to take apart for cleaning.

• Electrical Requirements: 220V/60Hz/3-phase, 15A
• Construction & Finish: Stainless steel, food-safe material
• Weight: 450 lbs for stability during operation
• Blade Size: 95" blade length supports large cuts
• Certification: ETL Sanitation and cETLus approved for safety
• Dimensions: 31.5" W x 29" D x 68" H
• Cooling Method: Air-cooled for reliable performance
• Refrigeration Type: Not applicable
• Food Safety: Designed for easy cleaning, stainless steel surface
• Operating Temperature Range: Suitable for standard kitchen environments

• Electrical Compatibility: Requires a 220V, 3-phase outlet
• Work Area Clearance: At least 36" of width recommended around the saw
• Drainage & Ventilation: Allow for proper airflow and drainage nearby
• Cleaning Routine: Disassemble regularly for a thorough clean
• Installation Site: Place on a flat, stable surface in a commercial kitchen

What is a commercial meat bone saw?

A commercial meat bone saw is an industrial cutting machine designed to handle large bones and thick cuts of meat in professional food service settings. These saws are typically made from stainless steel and use a long, motorized blade — like the 95-inch blade on the Omcan 46787 — to make clean, precise cuts efficiently. You'll find them in butcher shops, meat processing plants, and large commercial kitchens where high-volume cutting needs to be done safely and consistently.

Top Meat Bone Saws for Large-Scale Foodservice Settings

The Omcan 46787 is a strong option for professional meat cutting operations. Its stainless steel build and 95-inch blade make it well-suited for butcheries, meat processing facilities, and large commercial kitchens that need dependable, accurate cuts on a regular basis. It's designed for long-term durability and easy sanitation, helping keep busy operations running efficiently.

• Operation Type — designed for commercial meat processing
• Foodservice Setting — ideal for butcheries and processing plants
• Workload Qualification — handles moderate to high throughput
• Use Case — cutting large bones and thick cuts of meat
• Equipment Category — commercial electric meat band saw

Why Choose Omcan 46787 (BS-CN-2400)?

The Omcan 46787 stands out from standard meat saws with its all-stainless steel construction, long 95-inch blade, and powerful 2.9 HP motor — all in a compact, stable unit that fits into a working kitchen without taking up unnecessary space. It's easy to clean, built to last, and designed to keep up with the demands of a busy commercial operation. If you need a reliable, hygienic, high-performance band saw, this model delivers on all fronts.

• Self-contained design makes setup and cleaning straightforward
• Stainless steel build handles tough daily use without wearing down
• Long blade handles a wide range of bone and meat cuts
• Efficient workflow integration for moderate to high-volume operations
• 2.9 HP motor keeps performance consistent even during busy periods