The Omcan 46788 Portable Hand Sink is a self-contained handwashing station built for restaurants, catering operations, and other food service settings. It features a stainless steel sink bowl measuring 12" x 14" x 6" with a 9-1/2" backsplash to help contain splashing. The faucet is mounted on the deck with a gooseneck spout, and the unit comes with soap and paper towel dispensers mounted to the side. Two 5-gallon water tanks with 37" hoses supply cold water, while two 7-1/2-gallon tanks collect waste water. A built-in 2-gallon electric water heater keeps warm water flowing without needing a plumbing hookup. The whole unit sits on a stainless steel cabinet with 5" wheels so you can move it wherever it's needed. It runs on standard 120V power and is NSF and cCSAus certified, meaning it meets health and safety standards for food service use.

Top Omcan 46788 Features

The Omcan 46788 is designed to make handwashing easy, hygienic, and hassle-free in busy food service environments. The stainless steel build holds up to heavy daily use and won't rust or corrode. The water and waste tanks are removable, making them simple to empty and clean. The built-in water heater means you always have warm water on hand without connecting to a plumbing line. Locking wheels let you roll the unit into place and keep it secure once positioned.

• Functionality: Deck-mounted gooseneck faucet for easy, comfortable handwashing
• Durability: Stainless steel construction resists rust and stands up to frequent use
• Ease of Maintenance: Removable water and waste tanks make cleaning and refilling straightforward
• Application Fit: Great for mobile kitchens, outdoor events, and temporary setups
• Workflow Integration: Quick to set up and ready to use wherever hand hygiene is needed

A great choice for any food service operation that needs a portable, code-compliant handwashing solution.

Omcan 46788 Technical Specs

The Omcan 46788 plugs into a standard 120V outlet and uses a 2-gallon electric water heater to deliver warm water without any plumbing connection. The stainless steel sink bowl measures 12" x 14" x 6", with a 9-1/2" backsplash to keep water contained. The unit measures 34.38" wide x 25.25" deep x 38.25" tall and weighs 218 lbs. It rolls on 5" wheels, two of which lock in place to keep the unit steady. Two 5-gallon water supply tanks with 37" hoses and two 7-1/2-gallon waste tanks give you plenty of capacity for moderate-volume use. The cabinet opens up for easy access when it's time to clean or do maintenance. NSF and cCSAus certifications confirm it meets sanitation and safety requirements.

• Electrical Requirements: 120V, 60Hz, single-phase, 11 amps, 1.32 kW
• Construction & Finish: Stainless steel with a corrosion-resistant finish
• Dimensions: 34.38" W x 25.25" D x 38.25" H
• Capacity: 2 removable 5-gallon water supply tanks; 2 removable 7.5-gallon waste tanks
• Mobility: 5" wheels (2 with locking brakes) for easy moving and secure placement
• Compliance: NSF and cCSAus certified for sanitation and safety
• Weight: 218 lbs including tanks and hardware
• Water Temperature: Heats water up to 120°F maximum
• Cleaning & Maintenance: Tanks and cabinet can be disassembled for routine cleaning
• Usage Compatibility: No external plumbing needed; just plug in and fill the tanks

What is a commercial handwashing system?

A commercial handwashing system is a purpose-built sink designed to meet the hygiene needs of food service or healthcare settings. These units typically include a sturdy basin, a faucet, and a way to manage water — either through a plumbing connection or built-in tanks. The Omcan 46788 is a fully self-contained version, meaning it doesn't need to be hooked up to plumbing. It has its own water supply tanks, waste tanks, and an electric water heater, so it's ready to use almost anywhere. It's a practical solution for mobile kitchens, pop-up food stations, or any location where a permanent sink isn't an option.

Top portable handwashing units for foodservice environments

The Omcan 46788 is built to last and perform reliably in mobile or temporary food service setups. Its stainless steel construction, built-in water heater, and easy-rolling wheels make it a practical choice for caterers, outdoor events, and remote locations where proper hand hygiene is still a must.

• Operation Type — works well in mobile and temporary kitchen setups
• Kitchen Setting — ideal for outdoor events and off-site locations
• Foodservice Category — supports hand hygiene at catering stations and food prep areas
• Workload Qualifier — suited for moderate-volume handwashing needs
• Use Case — designed for quick, convenient handwashing in fast-moving food service environments

Why Choose Omcan 46788?

The Omcan 46788 stands out because it's truly self-contained — no plumbing, no problem. The built-in water heater, removable tanks, and stainless steel build make it a dependable, low-maintenance option for food service operations that need flexibility. Whether you're setting up at a catered event, running a mobile kitchen, or need a temporary hygiene station, this unit delivers consistent performance and meets the certifications required for food service compliance.

• Self-contained design with a built-in water heater — no plumbing hookup needed
• Stainless steel construction resists rust and handles frequent cleaning
• Removable tanks make refilling and emptying quick and easy
• Locking wheels allow you to move it easily and keep it in place when needed
• NSF and cCSAus certified for use in food service environments