The Omcan 46798 (CD-GR-0500) is a heavy-duty undercounter dishwasher built for busy commercial kitchens. Made from solid 304 stainless steel, this compact unit is 23 inches wide and uses a hinged door that makes loading and unloading quick and easy. It can wash up to 1,080 dishes per hour using high-temperature cycles, and it comes with two built-in heaters — a 3.0 kW booster heater and a 2.8 kW tank heater — to keep water at the right temperature for proper sanitizing. With 14 inches of dish clearance and built-in temperature monitors and safety features, this machine is designed to run reliably with minimal hassle. It comes ready to use with peg racks, flat racks, and a cutlery tray, making it a great fit for restaurants, catering kitchens, and institutional dining facilities that need fast, dependable dishwashing.

Top Omcan 46798 (CD-GR-0500) Features

This undercounter dishwasher from Omcan is built tough and designed to keep up with a busy kitchen. At 23 inches wide with a 14-inch dish clearance, it fits neatly under the counter without taking up too much space. The high-temperature wash cycle and booster heater make sure every load comes out properly sanitized. The hinged door swings open easily for fast loading and simple cleaning, and the built-in thermometers and safety shutoffs help keep everything running safely and smoothly.

• High output: Washes up to 1,080 dishes per hour with heavy-duty stainless steel construction
• Built to last: Made from 304 stainless steel inside and out for long-term durability
• Easy to maintain: Hinged door allows quick access for cleaning and inspection
• Ready to use: Comes with peg racks, flat racks, and a cutlery tray for flexible loading
• Safe temperature control: Built-in thermometers and thermal protection keep operation consistent and safe

A solid choice for mid-sized food service operations that need fast, reliable dish sanitation every day.

Omcan 46798 (CD-GR-0500) Technical Specs

This dishwasher runs on a standard 208–240V, single-phase power supply at 60Hz, drawing around 16 amps with a total power draw of 3.6kW. It uses an electric heating system with a built-in booster to reach and hold high sanitizing temperatures. The entire unit is made from stainless steel, so it resists rust and holds up well in tough kitchen conditions. It measures 23 inches wide, 24 inches deep, and 32 inches tall, and weighs 155 pounds. It meets NSF and cETLus certification standards for safety and sanitation. The machine ships fully assembled and is ready to connect to standard plumbing and electrical hookups. Included racks and a cutlery tray make loading straightforward, while the built-in thermometers and thermal protection keep the unit operating safely.

• Electrical requirements: 208–240V, 60Hz, single-phase, 16 amps, 3.6kW
• Construction material: 304 stainless steel for durability and corrosion resistance
• Dimensions: 23" W x 24" D x 32" H, total weight 155 lbs
• Performance capacity: 1,080 dishes per hour with high-temp sanitizing cycle
• Included accessories: Peg rack, flat rack, and cutlery tray for flexible loading
• Temperature control: High-temp booster with built-in thermometers for monitoring
• Certifications: Meets NSF and cETLus safety and sanitation standards

What is a Commercial Undercounter Dishwasher?

A commercial undercounter dishwasher is a professional-grade machine designed to fit beneath kitchen counters in food service settings. It uses high-temperature wash cycles and durable stainless steel construction to handle heavy use in tight spaces. The Omcan 46798 model features a hinged door for easy loading and upkeep, making it well-suited for restaurants, cafeterias, and catering kitchens that need to turn dishes around quickly. With the ability to wash up to 1,080 dishes per hour, it delivers the speed and reliability that mid-volume kitchens depend on.

A Smart Pick for Mid-Volume Commercial Kitchens

The Omcan 46798 is built for mid-sized commercial kitchens that need consistent, high-temperature dishwashing without taking up too much floor space. Its stainless steel construction and built-in workflow features help kitchens stay efficient and hygienic, even during peak hours. Whether it's a restaurant prep line or an institutional dining facility, this machine is designed to keep up.

• Operation type — Handles moderate to high dish volume in active kitchens
• Kitchen type — Fits well in compact spaces like cafeterias and institutional facilities
• Foodservice category — Ideal for mid-volume dishwashing needs
• Workload qualifier — Built for consistent daily use in demanding environments
• Use case — Fast, efficient sanitation for kitchens with high dishwashing demands

Why Choose the Omcan 46798 (CD-GR-0500)?

The Omcan 46798 brings together a tough build, effective high-temperature sanitizing, and a practical design that makes daily use straightforward. The stainless steel construction and built-in safety features mean it's made to last, while the hinged door makes loading and cleaning faster than many comparable models. Its compact size means it won't crowd your kitchen, and its output means you won't fall behind on dishes during a rush.

• Built-in high-temp sanitizing system keeps hygiene standards high
• Compact footprint fits easily into space-limited kitchens
• Heavy-duty stainless steel construction stands up to daily commercial use
• Comes with versatile racks for easy and flexible loading
• Reliable thermal protection and accurate temperature monitoring for safe operation