The Omcan 46886 Electric Countertop Charbroiler/Griddle is a commercial-grade cooking unit built for busy kitchens. It features a 24-inch cast iron cooking surface that lets you grill and griddle on the same unit. The temperature can be set anywhere between 250°F and 300°F using simple dial knobs. It runs on electricity (240V, 3.6kW) and plugs in with a standard NEMA 6-20P outlet. Its compact size makes it a great fit for restaurants, cafes, and food trucks that need a reliable cooking station without taking up too much counter space.

Top Omcan 46886 Features

The Omcan 46886 gives you accurate temperature control, a tough cast iron surface for even cooking, and components that are easy to access and clean. The 24-inch cooking area handles a wide range of menu items, and the electric design means fast startup and steady heat every time. It's a great option for kitchens with moderate cooking demands that need a compact, dependable unit.

• Versatile 24" cooking surface: The cast iron grate lets you grill and griddle a wide variety of foods.
• Built to last: The cast iron grate and stainless steel body hold up well in high-use kitchen environments.
• Simple to use and clean: Dial knobs make it easy to set the right temperature, and the surfaces wipe down quickly.
• Space-saving design: Fits neatly on most countertops and works well in kitchens with multiple cooking stations.
• Energy efficient: Uses 3.6kW at 240V, which works with standard commercial electrical setups.

A great choice for restaurants, cafes, and food trucks that need a dependable countertop unit for everyday grilling and griddling.

Omcan 46886 Technical Specs

The Omcan 46886 runs on a 240V single-phase electrical connection and uses 3.6kW of power, making it compatible with most standard commercial outlets. The cast iron grate holds heat well and stands up to daily use. The unit measures 28" wide, 19" deep, and 9" tall, and weighs about 133.4 pounds. The stainless steel exterior is easy to wipe down and keep clean. Cooking temperatures range from 250°F to 300°F, controlled by dial knobs. It's built for regular commercial use and requires minimal setup once it's on the counter.

• Power requirements: 240V, single-phase, 3.6kW.
• Materials and finish: Stainless steel exterior with a cast iron cooking grate.
• Size and weight: 28" W x 19" D x 9" H; approximately 133.4 lbs.
• Temperature range: 250°F to 300°F, adjustable with dial knobs.
• Shipping and setup: Usually ships within 1 to 2 days; straightforward countertop installation.

What is a commercial charbroiler and griddle?

A commercial charbroiler and griddle is a kitchen appliance used in professional settings to grill, sear, and cook a wide range of foods. The Omcan 46886 is a countertop version with a cast iron grate that spreads heat evenly across the cooking surface. It's well-suited for restaurants and cafes that need a flexible unit for moderate cooking volume. You can use it for burgers, sandwiches, breakfast items, and more. It's designed to be easy to operate and durable enough to handle a busy kitchen's daily demands.

Top commercial charbroilers and griddles for moderate foodservice operations

The Omcan 46886 is a solid countertop cooking option for kitchens with moderate output needs. The combination of cast iron and stainless steel construction means it performs well and cleans up easily, even in kitchens with limited space and steady workloads.

• Handles steady cooking output in restaurant kitchens
• Compact enough for small to medium-sized cafes
• Works well for grilled, seared, and cooked menu items
• Built with materials that hold up to continuous commercial use
• Easy to clean and maintain during and after service

Why Choose Omcan 46886

The Omcan 46886 brings together a durable cast iron build and precise temperature control in a compact unit that's ready for everyday restaurant use. Because it's electric, you get consistent heat without the hassle of managing a gas system, which makes kitchen operation and cleanup simpler. It's designed to be reliable, easy to maintain, and adaptable to different commercial kitchen setups, making it a dependable choice for cooks who want consistent results shift after shift.

• Electric system means straightforward installation and operation
• Compact size fits into tight kitchen spaces
• Cast iron surface retains heat well and holds up over time
• Stainless steel exterior is easy to sanitize and maintain
• Dial controls let you fine-tune the temperature for different recipes