The Omcan 47087 Trento Spiral Mixer is a heavy-duty commercial dough mixer built for bakeries, pizzerias, and catering kitchens. With a 21-liter (about 46-pound) capacity, it handles mid-size batches of dough with ease. It's built to last, featuring a removable stainless steel bowl, a tough forged spiral mixing tool, and a lid with an opening so you can add ingredients while it's running. It runs on a standard 120V outlet and is powered by a 1 HP motor. Made in Italy, this mixer is a reliable choice for any kitchen that needs to produce quality dough consistently and efficiently.

Omcan 47087 Features

This spiral mixer is made for busy professional kitchens where reliability and easy cleaning matter. The 21-liter bowl handles moderate batch sizes well, and both the stainless steel bowl and spiral tool are built to hold up over time and clean up quickly. The lid has a built-in opening so you can add ingredients mid-mix without stopping. It plugs into a standard single-phase 120V outlet, so there's no complicated electrical setup required. It also meets cETLus and ETL Sanitation safety standards. At 39.4" tall, 32.7" wide, and 22.8" deep, it fits comfortably in most commercial kitchen workspaces.

• Capacity: 21 liters (~46 lbs.) — great for mid-volume dough production
• Materials: Removable stainless steel bowl and forged spiral tool built for long-term use
• Easy to Clean: The bowl removes quickly for simple, thorough cleaning
• Consistent Results: Delivers reliable mixing performance batch after batch
• Convenient Design: Lid with ingredient opening lets you add items without stopping the machine

A solid choice for bakeries and food production kitchens that need dependable dough mixing with minimal downtime.

Omcan 47087 Technical Specs

This mixer runs on a 120V, 60Hz, single-phase power supply and uses 750 watts of power. The exterior has a durable painted finish, and the bowl and mixing attachments are stainless steel. The unit weighs 209.4 pounds and measures 39.4" tall, 32.7" wide, and 22.8" deep — a size that works well in most commercial kitchen layouts. It can mix up to 46 pounds of dough per batch and carries both ETL Sanitation and cETLus certifications. The removable bowl and spiral tool make cleaning straightforward and help keep things sanitary.

• Electrical Requirements: 120V, 60Hz, single-phase, 750W
• Construction & Finish: Painted exterior housing with a stainless steel bowl
• Dimensions & Weight: 39.4"H x 32.7"W x 22.8"D; 209.4 lbs.
• Capacity & Output: 21L (~46 lbs.) per batch
• Safety & Certification: ETL Sanitation and cETLus certified
• Easy Maintenance: Removable bowl and spiral tool make cleaning simple and hygienic

Electrical compatibility: Plugs into standard commercial kitchen outlets with no special wiring needed

Cleaning routine: Remove the bowl and spiral tool for quick, thorough sanitation

Size & placement: Compact enough to fit in most bakery or restaurant workstations

Material durability: Stainless steel and forged components stand up to heavy daily use

Operation setup: Straightforward to set up and easy to maintain

What is a Commercial Spiral Dough Mixer?

A commercial spiral dough mixer is a heavy-duty appliance designed to mix and knead large amounts of dough quickly and evenly. The spiral-shaped mixing arm works the dough in a way that develops the gluten properly, giving you consistent results every time. The Omcan 47087 is a great example — with a 21-liter capacity, it's well-suited for mid-volume operations like bakeries, pizzerias, or institutional kitchens. It's built to handle regular, high-demand use while keeping up with food safety standards.

Top Spiral Mixers for Bakery and Foodservice Operations

The Omcan 47087 is a strong option for mid-volume bakery and foodservice kitchens. It delivers consistent mixing, uses quality materials, and is easy to operate — making it a practical fit for bakeries, pizza shops, and catering operations. Built by Omcan, it's designed to keep up with the daily demands of professional dough preparation.

• Operation type — supports everyday bakery production and dough kneading
• Kitchen setting — well-suited for smaller bakeries and foodservice businesses
• Foodservice category — ideal for bread, pizza dough, and pastry preparation
• Workload — handles moderate production volumes reliably
• Use case — batch mixing with consistent results and easy cleanup

Why Choose the Omcan 47087?

The Omcan 47087 stands out for its solid build, reliable performance, and ease of use. The stainless steel bowl and forged spiral tool are made to last, and the straightforward design makes cleaning and maintenance simple. Its compact footprint saves space without sacrificing capacity, helping your kitchen run smoothly and produce consistent results day after day.

• Simple setup — ready to use without complicated installation
• Built to last — stainless steel construction handles tough daily use
• Even mixing — the spiral arm kneads dough thoroughly and consistently
• Easy to clean — the removable bowl makes sanitation quick and simple
• Space-efficient — compact size fits well in most commercial kitchens