The Omcan 47088 Trento Spiral Mixer is a heavy-duty dough mixer built for busy commercial kitchens. It holds up to 32 liters (about 70½ pounds) of dough per batch, making it a great fit for mid-sized bakeries, pizzerias, and restaurant kitchens. The mixer comes with a forged spiral mixing tool that kneads dough evenly every time, and a removable stainless steel bowl that makes cleanup quick and easy. The outer housing is powder-coated steel for added durability. It runs on a 1.5 HP motor at 220V, giving it plenty of power for consistent, reliable dough mixing. The lid includes a built-in opening so you can add ingredients while the mixer is running — keeping things clean and saving you time.

Omcan 47088 Features

The Trento Spiral Mixer is designed to handle the demands of a busy kitchen. Its 1.5 HP motor keeps up with continuous mixing, while the forged spiral tool and stainless steel bowl work together to produce consistent dough batches every time. The removable bowl makes cleaning straightforward, and the lid with ingredient opening lets you add ingredients mid-mix without stopping the machine. With a 32-liter capacity, it's well-suited for medium-volume dough production in bakeries, restaurants, and catering operations.

• Capacity: 32 liters (~70½ pounds) — great for large dough batches
• Material: Durable stainless steel bowl and forged spiral tool built to last
• Easy to clean: Removable stainless steel bowl makes sanitation simple
• Smarter workflow: Lid with ingredient opening lets you add ingredients while mixing
• Reliable power: 1.5 HP motor handles continuous use in high-demand kitchens

A great choice for bakeries, pizzerias, and institutional kitchens that need dependable, high-volume dough mixing.

Omcan 47088 Technical Specs

The Omcan 47088 runs on a 220V single-phase power supply at 60Hz with a 1.5 HP (1.1 kW) motor — powerful enough to knead even thick, heavy doughs without strain. The body features a painted steel housing that holds up well to daily wear, and the removable 32-liter stainless steel bowl makes cleaning and sanitizing easy. This mixer meets ETL Sanitation and cETLus safety certifications, so it's built to commercial food safety standards. It measures approximately 39.4" tall, 32.7" wide, and 22.8" deep, and weighs 287 lbs. The air-cooled motor is designed for extended use, making it a reliable workhorse for daily baking operations.

• Electrical requirements: 220V, 60Hz, single-phase, 1.5 HP motor
• Cooling method: Air-cooled for reliable extended use
• Production capacity: Up to 70½ lbs. of dough per batch
• Construction: Painted steel housing with stainless steel bowl
• Dimensions and weight: 39.4" H x 32.7" W x 22.8" D; 287 lbs.
• Food safety: ETL Sanitation and cETLus certified
• Technology and features: Removable bowl, lid with ingredient opening, forged spiral tool
• Cleaning & maintenance: Bowl and spiral tool remove easily for cleaning; durable coated housing
• Usage compatibility: Works great for thick doughs — bread, pizza, pastry, and more

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance made for kneading large amounts of dough in professional settings like bakeries, pizzerias, and catering kitchens. Instead of a standard paddle, it uses a spiral-shaped mixing arm that kneads dough gently and evenly. This method reduces heat buildup during mixing and helps develop the gluten properly — which is key to getting the right texture in breads, pizza dough, and pastries. The Omcan 47088 brings all of this together with its 32-liter capacity, stainless steel bowl, and forged spiral tool, making it a dependable choice for daily professional use.

Top Commercial Spiral Dough Mixers for Foodservice Environments

The Omcan 47088 is built with quality materials and designed to perform consistently in medium-volume bakery and restaurant kitchens. Its sturdy construction and large batch capacity make it easy to keep up with demand during busy service hours, even in tighter kitchen spaces.

• Great for mid-volume bakery and pizza kitchen operations
• Fits well in compact commercial spaces with high output needs
• Ideal for bakeries, pizzerias, and institutional foodservice kitchens
• Handles steady, high-demand dough production with ease
• Built specifically for professional dough mixing applications

Why Choose the Omcan 47088?

The Omcan 47088 stands out for its combination of durability, performance, and ease of use. The stainless steel bowl and painted steel housing are built to last and easy to keep clean. The powerful motor handles large batches without slowing down, and the lid with ingredient opening makes the whole process more efficient. If you're looking for a reliable, restaurant-ready spiral mixer that can keep up with daily demands, this is a solid choice.

• Easy to disassemble and clean after each use
• Forged spiral tool is built for long-term, heavy-duty use
• Stainless steel bowl makes sanitation quick and simple
• Compact enough to fit in busy commercial kitchen layouts
• Delivers consistent results for medium to high-volume dough production