The Omcan 47121 (SLB070MES) Primeat® 2.0 is a professional meat aging and curing cabinet built for commercial kitchens and butcher shops. This freestanding unit has two hinged doors and a wide 58.3" stainless steel interior, with enough room to hold up to 240 kg (529 lbs) of product at once. It uses a touchscreen to let you dial in the exact temperature and humidity you need, keeping conditions steady anywhere between -2°C (28.4°F) and 10°C (50°F). Inside, you'll find six stainless steel grill shelves, bright LED lighting, and built-in systems for humidity control (Humiright®) and airflow (Dynaflow®). The legs are height-adjustable, and the whole unit is made from durable 304 stainless steel inside and out. Built in Italy and powered by a standard 220V connection, this cabinet is a solid choice for any operation that needs reliable, consistent meat aging results.
Top Omcan 47121 (SLB070MES) Primeat® 2.0 Features
The Primeat® 2.0 is designed to keep temperature and humidity perfectly balanced so your meat ages and cures the right way, every time. It combines a stainless steel interior with smart humidity and airflow technology to protect your product and keep your workflow running smoothly. Whether you're running a butcher shop or a commercial kitchen, this cabinet is built to handle mid-volume aging with consistent, dependable results.
- Six stainless steel grill shelves: Promotes even airflow around all your stored products.
- Two hinged doors with large glass panels: Easy to open and lets you see inside without opening the cabinet.
- 304 stainless steel interior: Resists rust and corrosion, making it easy to clean and long-lasting.
- Touchscreen controls: Simple to use and lets you fine-tune temperature and humidity with precision.
- 240 kg load capacity: Plenty of space to store large batches of product at once.
Built for professional meat aging and curing where consistent climate control is a must.
Omcan 47121 (SLB070MES) Technical Specs
The Omcan 47121 runs on a self-contained, air-cooled refrigeration system, meaning no external plumbing is needed. It plugs into a 220V outlet and draws 1.564kW of power. The temperature range runs from -2°C to 10°C (28.4°F to 50°F), making it suitable for a variety of meat aging and curing needs. The cabinet measures 58.3" wide, 32.1" deep, and 82.1" tall, and weighs around 573 lbs. Inside, six stainless steel shelves help distribute airflow evenly, while the Humiright® system manages humidity and Dynaflow® technology keeps air circulating properly. LED lighting makes it easy to see your product clearly, and the adjustable legs let you level the unit on any surface.
- Electrical requirements: 220V, 1.564 kW, single-phase
- Cooling method: Air-cooled
- Refrigeration type: Self-contained
- Weight: 573 lbs
- Construction: 304 stainless steel interior and exterior
- Temperature range: -2°C (28.4°F) to 10°C (50°F)
- Dimensions: 58.3" W x 32.1" D x 82.1" H
- Capacity: Up to 240 kg
- Included: Six stainless steel shelves, LED lighting, height-adjustable legs
- Built-in technology: Climacure® climate control, Humiright® humidification, Dynaflow® ventilation
Electrical: Make sure you have a 220V circuit with enough amperage available.
Ventilation: Leave enough space around the unit for proper airflow.
Plumbing: None needed — this is a fully self-contained system.
Space and clearance: Allow at least 3 inches of clearance on all sides for airflow and maintenance access.
Placement: Set on a flat, level surface so the unit stays stable and runs quietly.
What is a commercial meat curing and aging cabinet?
A meat curing and aging cabinet is a specially designed refrigeration unit that controls both temperature and humidity to create the ideal environment for aging, curing, and preserving meat. These units are commonly used in professional butcher shops, curing facilities, and commercial kitchens where precise conditions are critical. The Omcan 47121 Primeat® 2.0 takes this a step further with advanced climate management technology, a durable stainless steel build, and features tailored for mid-volume operations — making it a reliable choice for any business that takes meat quality seriously.
Top meat curing and aging cabinets for professional food processing
The Omcan 47121 Primeat® 2.0 is a strong fit for professional kitchens and butcher shops that need dependable, consistent aging results without a lot of hassle. Its smart climate control, stainless steel construction, and built-in humidity and airflow systems make it easy to maintain the right conditions day in and day out.
- Well-suited for mid-volume meat aging operations
- Built to last with full stainless steel construction
- Advanced humidification keeps moisture levels right where you need them
- A great fit for butcher shops, curing rooms, and commercial storage areas
- Delivers consistent performance in demanding commercial environments
Why Choose the Omcan 47121 Primeat® 2.0 Preserving and Aging Cabinet?
Compared to standard aging cabinets, the Primeat® 2.0 stands out with more precise climate control, heavy-duty stainless steel construction, and advanced humidity management. Its design makes the most of available space while still being easy to maintain — a smart investment for any professional butchering or curing operation that needs reliable, long-term performance.
- Self-contained system with advanced humidity control — no plumbing required
- 304 stainless steel build for lasting durability
- Large enough to handle mid-volume meat processing needs
- Easy-to-use touchscreen makes climate adjustments simple
- Made in Italy for high-quality construction and reliable performance
