The Omcan 47350 (SLB080MEB) Primeat® 2.0 is a professional-grade meat aging and curing cabinet built for commercial kitchens. It features a stainless steel interior and exterior, and uses the built-in Climacure® system to keep temperature and humidity steady at all times. The cabinet holds up to 80 kg (176 lbs) of product and maintains temperatures between -2°C (28.4°F) and 10°C (50°F), making it a great fit for restaurants, butcher shops, or specialty food operations that need reliable, consistent results. A large double-glazed door lets you check on your product without letting cold air escape, and the LED interior lighting gives you a clear view inside. Adjustable legs and stainless steel wire shelves round out this Italian-made unit built for everyday commercial use.

Top Omcan 47350 (SLB080MEB) Primeat® 2.0 Features

The Primeat® 2.0 keeps temperature and humidity tightly controlled, which is essential for aging, curing, or fermenting meat in a professional setting. The stainless steel construction makes it easy to clean and built to last, while the Climacure® system works quietly in the background to deliver consistent results batch after batch. The double-glazed door means you can inspect your product at any time without disrupting the internal climate, helping you maintain both quality and food safety standards.

• Temperature Range: -2°C to 10°C (28.4°F to 50°F) for accurate climate control
• Load Capacity: 80 kg (176 lbs), well-suited for mid-size operations
• Material: 304 stainless steel interior for easy cleaning and long-term durability
• Microclimate Control: Climacure® system keeps humidity and temperature stable
• Design: Large double-glazed door with LED interior lighting for easy inspection

A solid choice for professional kitchens that need dependable, climate-controlled storage for meat aging, curing, or fermentation.

Omcan 47350 (SLB080MEB) Technical Specs

The Omcan 47350 (SLB080MEB) Primeat® 2.0 runs on a standard 220V single-phase connection and uses 510W of power. It has a self-contained, air-cooled refrigeration system, so installation is straightforward with no external cooling equipment needed. The 304 stainless steel interior is simple to clean and meets food safety standards. At 23.6 inches wide with height-adjustable legs, it fits comfortably in most commercial kitchen layouts. Humidity is managed by the built-in Humiright® system, keeping conditions steady for aging and fermentation. The unit weighs approximately 176 lbs fully assembled and is designed for moderate daily use.

• Electrical Requirements: 220V, single-phase, 510W
• Cooling Method: Self-contained, air-cooled refrigeration
• Construction & Finish: 304 stainless steel interior and exterior
• Dimensions: 23.6"W (depth and height not specified)
• Weight: 176 lbs
• Temperature Range: -2°C to 10°C (28.4°F to 50°F)
• Energy Use: 510W, suitable for moderate daily workloads
• Cleaning & Maintenance: Stainless steel build with removable grills for easy access
• Key Features: Double-glazed door, adjustable legs, built-in humidity management
• Best For: Meat aging, curing, and fermentation with consistent airflow and climate control

What is a commercial meat curing and aging cabinet?

A commercial meat aging and curing cabinet is a climate-controlled storage unit designed to keep temperature and humidity at precise levels for aging, curing, or fermenting meat. These cabinets are built for professional use and are made from durable materials like stainless steel to support food safety and easy cleaning. Units like the Omcan 47350 (SLB080MEB) Primeat® 2.0 are commonly used in aging rooms, butcher shops, and specialty restaurants where consistent product quality is a must.

Top Meat Preservation Cabinets for Mid-Size Meat Processing

The Omcan 47350 (SLB080MEB) is designed for professional kitchens that need reliable climate control for aging, curing, and fermentation. It handles moderate volumes with ease and keeps conditions stable so your product comes out right every time.

• Operation Type — supports mid-volume meat aging and curing workflows
• Kitchen Setting — ideal for small to mid-size food processing facilities
• Foodservice Category — suited for meat aging, fermentation, and curing stations
• Workload — built for moderate throughput with consistent climate management
• Use Case — advanced meat preservation in professional culinary settings

Why Choose the Omcan 47350 (SLB080MEB) Primeat® 2.0?

This cabinet stands out thanks to its Italian craftsmanship, advanced climate control, and rugged stainless steel build. The self-contained refrigeration system, built-in humidification, and large inspection door make it easier to operate and maintain compared to standard preservation units, even in busy commercial environments.

• Compact footprint with a professional stainless steel finish that fits most kitchen spaces
• Climacure® system delivers precise, consistent humidity and temperature control
• Double-glazed door lets you inspect product without affecting internal conditions
• Stainless steel construction stands up to heavy daily use over the long term
• Flexible enough for aging, curing, and fermentation across a range of foodservice settings