The Omcan 47495 (CE-CN-KJ-5) is a 47-inch wide natural gas rotisserie built for busy commercial kitchens. Made from stainless steel throughout, it can roast up to 20 chickens at once across five spits, making it a great fit for mid-sized restaurants and catering operations. Two powerful 105,000 BTU burners deliver consistent heat, while tempered glass doors let you keep an eye on your food without letting heat escape. It runs on a standard 120V outlet and is built to handle heavy daily use with minimal hassle.

Omcan 47495 (CE-CN-KJ-5) Features

This rotisserie is designed to handle a steady flow of orders without slowing you down. Each of the five spits has its own independently controlled infrared burner, so you can adjust the heat exactly where you need it. The tempered glass doors and waterproof on/off switch make cleaning quick and straightforward, and the built-in drip pan and cooling fan help keep things sanitary and running at the right temperature.

• Large capacity: Roasts up to 20 chickens at the same time
• All stainless steel exterior: Built to last in tough commercial kitchen conditions
• Individually controlled infrared burners: Adjust heat for each spit independently
• Easy to clean: Tempered glass doors and waterproof switches make maintenance simple
• Efficient layout: 47" wide with 5 spits to keep up with high-volume demand

A solid choice for mid-sized restaurants and catering businesses that need fast, reliable, high-capacity roasting.

Omcan 47495 (CE-CN-KJ-5) Technical Specs

The Omcan 47495 is built entirely from stainless steel and measures 46.7 inches wide, 19.3 inches deep, and 44.1 inches tall. It runs on natural gas with two 105,000 BTU burners and plugs into a standard 120V outlet using a NEMA 5-15P plug. The unit holds up to 20 chickens across five spits and uses infrared burners for even, consistent cooking. A built-in cooling fan helps manage heat, the tempered glass doors let you monitor progress at a glance, and the stainless steel drip pan makes cleanup easy. It carries cETLus and ETL Sanitation certifications and should be installed with proper ventilation and clearance for best results.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Gas connection: Natural gas, 105,000 BTU output
• Construction: All stainless steel exterior
• Dimensions: 46.7" W x 19.3" D x 44.1" H
• Food capacity: Up to 20 chickens at once
• Cooling method: Air-cooled with built-in fan
• Installation: Requires proper ventilation and clearance for airflow

What is a commercial rotisserie broiler?

A commercial rotisserie broiler is a heavy-duty cooking appliance that roasts large amounts of poultry or meat by slowly rotating it on spits in front of infrared heat. It's a staple in restaurants, catering kitchens, and other foodservice operations that need to cook big batches consistently and efficiently. The Omcan 47495 fits that role well, with five spits that hold up to 20 chickens at once and individually controlled burners that give you precise heat management across the entire unit. It's built for operations that need dependable results, batch after batch.

Top Gas Horizontal Rotisserie Broilers for Mid-Volume Foodservice Settings

The Omcan 47495 is a strong option for restaurant kitchens and catering operations that need reliable, mid-volume roasting capacity. Its stainless steel build, 47-inch width, and five spits make it easy to handle consistent batch cooking, while the professional-grade infrared burners give you the control needed to deliver quality results every time.

• Application — built for moderate-volume restaurant and catering kitchens
• Workspace — works well in compact, efficient kitchen setups
• Foodservice category — ideal for chicken and large-batch rotisserie cooking
• Operation load — suited for medium-level daily production
• Use case — great for high-turnover rotisserie stations that need precise heat control

Why Choose Omcan 47495 (CE-CN-KJ-5)

The Omcan 47495 stands out with its durable all stainless steel build, powerful 105,000 BTU natural gas burners, and individually controlled infrared heating. It's designed to make high-volume roasting easier, with a large capacity, simple cleaning, and precise heat control that keeps your output consistent. Whether you're running a busy restaurant or a catering operation, this unit is built to keep up.

• Compact, self-contained design makes installation straightforward
• Roasts up to 20 chickens at once without compromising performance
• Stainless steel construction holds up in demanding kitchen environments
• Infrared burners with individual controls ensure even, consistent cooking
• Tempered glass doors make it easy to monitor food and serve efficiently