The Omcan 47513 Heated Pass-Through Display Case is a commercial countertop unit built to keep hot food at the right temperature and looking great during service. With a generous 138-liter (4.87 cubic foot) capacity, it holds multiple food trays at once and keeps everything warm and ready to serve. The temperature can be set anywhere between 86°F and 194°F, and each shelf has its own heat and light controls so staff can adjust settings based on what's being served. The stainless steel body and tempered glass sides make it easy to clean and allow customers to see the food clearly. It runs on a standard 120V outlet and uses 1,800 watts of power, making it a practical choice for restaurant kitchens, cafeteria lines, and catering setups.

Top Omcan 47513 Features

This heated display case is designed to make hot food service easier and more efficient. Each shelf can be controlled independently, dividers can be moved around to fit different trays, and there's plenty of room for a variety of hot items. The stainless steel and tempered glass construction holds up well in busy environments and is simple to keep clean. The easy-to-use controls and wide temperature range make it a great fit for buffet lines and quick-service setups.

• Each shelf has its own heat and light controls for added flexibility
• Stainless steel exterior is built to handle regular cleaning
• Wide temperature range works with many types of hot food
• 138-liter capacity fits multiple food trays at once
• Designed to sit on a countertop in a commercial kitchen

Recommended for keeping hot food on display and ready to serve in restaurants and cafeterias.

Omcan 47513 Technical Specs

The Omcan 47513 runs on a standard 120V outlet with a 15-amp circuit and uses 1,800 watts to power its heating system. It doesn't require any external cooling equipment and maintains steady heat on its own. The stainless steel exterior and tempered glass sides are both durable and easy to wipe down. It measures 49.6" wide, 27.8" deep, and 27.2" tall, and weighs 156.5 lbs. Rubber feet on the bottom keep it firmly in place on the counter. The shelves and dividers are removable, making thorough cleaning straightforward. It's a solid choice for school cafeterias, catering operations, and quick-service restaurants with moderate serving needs.

• Electrical Requirements: 120V, 15A, 1800W power connection
• Storage Capacity: 138 liters for multiple hot food trays
• Construction Material: Stainless steel exterior with tempered glass sides
• Temperature Range: 86°F to 194°F for precise hot holding
• Dimensions: 49.6" W x 27.8" D x 27.2" H, weighs 156.5 lbs
• Installation Needs: Countertop placement with proper clearance for ventilation and access
• Cleaning & Maintenance: Removable shelves and dividers for easy and thorough cleaning
• Control System: Adjustable thermostat with independent heat and light controls per shelf
• Power Supply: Standard 120V plug with NEMA 5-15P connection

What is a commercial heated pass-through display case?

A commercial heated pass-through display case is a piece of foodservice equipment used to hold and display hot food while keeping it at a safe serving temperature. These units typically feature adjustable temperature settings, sturdy stainless steel construction, and clear sides so customers can see what's available. The Omcan 47513 sits on a countertop and works well in restaurants, cafeterias, and catering environments where hot food needs to stay warm and accessible throughout service. It's built for moderate-volume use, keeping food safe and presentable while being easy to load, clean, and operate.

Top commercial heated display cases for foodservice environments

The Omcan 47513 is a reliable option for businesses that need to keep hot food on display without sacrificing quality or safety. Its sturdy stainless steel build, flexible shelf controls, and generous capacity make it well-suited for restaurants and cafeterias with steady serving demands. Precise temperature control helps ensure food stays at the right temperature throughout the entire service period.

• Countertop design works well for moderate-volume foodservice
• Stainless steel construction is durable and easy to sanitize
• Independent shelf controls allow for serving different foods at once
• Compact size fits well in kitchens with limited counter space
• Consistent performance with accurate temperature regulation