The Omcan 47575 Dragon 24 Conveyor Oven is a commercial electric oven built for busy kitchens that need to bake pizzas and other foods quickly and consistently. It has a 24-inch wide opening, a stone cooking surface that holds heat evenly, and a conveyor belt that moves food through the oven in either direction. Made in Italy, it runs on 208V three-phase power and uses 28 kW of electricity. The stainless steel body can be stacked to save space, and the control panel detaches for easy access. Three separate heating zones let you fine-tune temperatures for different foods, making it a great fit for medium-volume restaurants and bakeries.
Top Omcan 47575 Features
The Dragon 24 gives you control over how your food bakes with three independent temperature zones, so you can adjust heat to suit different recipes. The stainless steel build is easy to clean and built to last. The two-way conveyor belt moves food through evenly, reducing the chance of over- or under-baking. Whether you run a pizza shop or a bakery, this oven is designed to keep up with steady demand without slowing down your workflow.
- Two-way conveyor belt: moves food through the oven evenly for consistent results and faster output
- 24-inch wide opening with stone cooking surface: holds heat well and bakes food evenly
- Detachable control panel: makes it easier to adjust settings and perform maintenance
- Stackable stainless steel design: saves floor space in busy kitchens
- 3 independent heating zones: lets you control temperatures separately for more precise baking
A great choice for mid-sized pizzerias and bakery cafes that need dependable, high-output baking equipment
Omcan 47575 Technical Specs
This oven runs on a 208V three-phase electrical connection, drawing 85 amps and 28 kW of power, which is standard for commercial kitchen setups. The full stainless steel exterior is tough, easy to clean, and resistant to rust. It measures 47.2 inches wide, 104.7 inches deep, and 23.6 inches tall, and weighs about 1,698 lbs, so it sits firmly in place during use. The three heating zones work independently, giving you the flexibility to bake everything from pizzas to calzones at the right temperature. Panels come apart easily for cleaning, and the control panel detaches for quick adjustments.
- Electrical requirements: 208V, 60Hz, three-phase, 85 amps, 28 kW
- Construction & finish: stainless steel exterior, durable and rust-resistant
- Dimensions: 47.2" W x 104.7" D x 23.6" H
- Weight: approximately 1,698 lbs
- Output capacity: suitable for steady bakery and pizzeria volume with consistent results
- Temperature range: precise heat control across three separate zones
- Cleaning & maintenance: removable panels, detachable control unit, stainless steel surfaces
- Electrical connection: requires a dedicated 208V/60Hz three-phase power supply
- Ventilation needs: proper airflow required for the tunnel-style venting system
- Space clearance: at least 6 inches of clearance needed for servicing and ventilation
- Installation environment: must be placed on a level, stable surface for even baking
- Usage scenario: works as a standalone unit or under-counter setup in commercial kitchens
What is a commercial conveyor oven?
A commercial conveyor oven is a high-output cooking appliance that uses a moving belt to carry food through a heated chamber, baking it continuously without stopping. The Omcan 47575 takes this a step further with a stone cooking surface, two-way conveyor belt, and three temperature zones that work together to bake food evenly every time. It is commonly used in pizzerias, bakeries, and fast-casual restaurants that need to produce large amounts of food reliably and quickly.
Top conveyor ovens for high-volume foodservice environments
The Omcan 47575 is built for kitchens that need to keep up with a steady flow of orders. Its stainless steel body is designed to handle daily commercial use, while the three heating zones and two-way belt give you control over how food bakes and how fast it moves through. Whether you are running a pizza shop, café, or snack bar, this oven is built to deliver consistent results without slowing down your kitchen.
- Operation type — medium-volume pizza and bakery kitchens
- Workload qualifier — high output with precise baking control
- Kitchen setting — commercial restaurants and bakeries
- Use case — continuous baking for a wide variety of products
- Performance focus — even heat distribution and simple maintenance
Why Choose Omcan
The Omcan 47575 Dragon 24 Conveyor Oven is a smart investment for any kitchen that needs reliable, high-output baking. It combines a sturdy stainless steel build, three-zone temperature control, and a two-way conveyor belt to deliver consistent results shift after shift. The stackable design helps you make the most of your kitchen space, while the stone cooking surface and Italian craftsmanship ensure this oven holds up well over time in demanding foodservice environments.
- Durable stainless steel construction: built to last and easy to keep clean
- Two-way conveyor system: promotes even baking and keeps production moving
- Stone cooking surface: retains heat effectively for consistently baked products
- Stackable design: helps save space in smaller or compact kitchens
- Three independent heating zones: give you precise control for a wide range of baked goods
