The Omcan 47581 (BE-IT-0030A) Trento Bun Rounding Divider is a heavy-duty, automatic dough divider and rounder built for busy bakeries and commercial kitchens. Made in Italy by Omcan USA, this machine is designed to handle high-volume dough production with ease. It measures 26" wide x 27.6" deep x 57.1" tall, making it a solid fit for most commercial kitchen layouts. Using a hydraulic system with two pressing cylinders, a cutting cylinder, and a rounding cylinder, it consistently portions dough into pieces weighing between 5.3 and 12.7 oz. It produces up to 30 pieces per cycle and can save up to nine custom programs, so you can quickly switch between different dough sizes without starting from scratch. It runs on 220V three-phase power and is built to last in demanding, everyday bakery use.

Top Omcan 47581 (BE-IT-0030A) Features

The Omcan Trento Bun Rounding Divider takes the guesswork out of portioning dough. Its automatic hydraulic system cuts and rounds dough to a consistent size every time, while its stainless steel build makes it easy to clean and maintain. Whether you're running a bakery, pizzeria, or large-scale food operation, this machine fits right into a high-output production line.

• Automatic operation: Divides dough into up to 30 equal pieces per cycle without manual effort
• Hydraulic durability: Heavy-duty stainless steel pressing cylinders built to hold up under daily commercial use
• Ease of maintenance: A simple knife-cleaning button makes routine upkeep fast and hassle-free
• Flexible programming: Save up to nine dough weight settings so you can switch between recipes quickly
• Precision cutting and rounding: Built-in cylinders produce uniform buns and dough balls every time

A great fit for mid-sized bakeries that need a dependable, automated solution for dividing and rounding dough.

Omcan 47581 (BE-IT-0030A) Technical Specs

This machine runs on 220V three-phase power and uses an automatic hydraulic system to divide and round dough with precision. Its stainless steel frame resists rust and is easy to sanitize, meeting food safety standards. At 26" wide x 27.6" deep x 57.1" tall, it fits comfortably in most commercial bakery spaces. It handles dough portions from 5.3 to 12.7 oz. and can process up to 30 pieces per cycle. It holds ETL Sanitation and cETLus certifications, confirming it meets safety and hygiene requirements. Most orders ship within 1 to 2 business days.

• Electrical requirements: 220V, 3-phase, 60Hz with a high-performance hydraulic system
• Construction & Finish: Stainless steel body with corrosion-resistant surfaces
• Capacity: Portions dough from 5.3 to 12.7 oz. per piece
• Dimensions and weight: 26" W x 27.6" D x 57.1" H; shipping weight available upon request
• Food safety features: Easy to clean and compliant with commercial sanitation standards

• Electrical hookup: Requires a compatible three-phase power supply
• Footprint clearance: Leave enough space around the unit for cleaning and routine maintenance
• Drainage and ventilation: Ensure proper airflow and drainage in the installation area
• Cleaning routine: Cylinders can be easily disassembled for thorough sanitation
• Workplace integration: Programmable settings make it easy to incorporate into medium-volume bakery workflows

What is a commercial dough divider rounder

A commercial dough divider rounder is a machine that cuts dough into equal portions and shapes them into uniform balls or buns automatically. The Omcan 47581 Trento does exactly that, using hydraulic pressing, cutting, and rounding cylinders to produce consistent dough pieces between 5.3 and 12.7 oz. It's designed for bakeries, pizzerias, and other food production environments where uniform size and shape are essential for product quality and efficient workflow.

Top Dough Divider Rounders for Bakery and Foodservice Operations

The Omcan 47581 is built from durable stainless steel and automates the entire dough dividing and rounding process, making it ideal for bakeries and food operations that need reliable, consistent output. It handles a wide range of bakery items including buns, sandwich rolls, and pizza dough, and works well in medium-volume commercial kitchens and bakery prep areas.

• Operation Type — designed for automated bakery production lines
• Kitchen Setting — best suited for medium-volume commercial bakeries
• Foodservice Category — supports bakeries, pizzerias, and sandwich stations
• Workload Qualifier — handles moderate production volumes with programmable settings
• Use Case — efficient dough portioning and bun shaping in commercial kitchens

Why Choose the Omcan 47581 (BE-IT-0030A)?

The Omcan Trento Bun Rounding Divider combines Italian craftsmanship, all-metal construction, and smart programmable controls to deliver a reliable, long-lasting machine for commercial bakery use. Its automatic hydraulic system ensures accurate portioning every cycle, cutting down on manual labor and reducing wasted dough. Compared to other models, it offers a strong balance of precision, durability, and ease of use.

• Self-contained machine: Fully integrated hydraulic system keeps operation simple and efficient
• Compact footprint: Sized to fit comfortably in medium-sized bakery workspaces
• Durable materials: Heavy-duty stainless steel construction stands up to years of daily use
• Consistent results: Precise weight control helps maintain product quality across every batch
• Ease of maintenance: Easy-to-clean cylinders and programmable controls help keep the machine running smoothly