The Omcan 47750 Gas Convection Oven is a single-deck commercial oven built for busy professional kitchens. The entire unit — inside and out — is made from stainless steel, making it tough, easy to clean, and built to last. Simple manual controls let you set the temperature anywhere from 167°F to 563°F, along with a timer and interior light so you can keep an eye on your food without opening the doors. With three shelves, two swing-open doors, and a powerful 60,000 BTU gas burner, this oven is a great fit for restaurants, bakeries, and catering operations that need dependable, consistent cooking. Built-in casters make it easy to move around for cleaning or repositioning.
Top Omcan 47750 (CE-CN-0001-NG) Features
This gas convection oven is designed for mid-volume kitchens that need reliable, efficient cooking day in and day out. The three-shelf setup lets you cook multiple batches at once, while the manual controls make it easy to dial in the right temperature and cook time. The interior light lets you check on your food without opening the doors, which helps keep the heat in and speeds up your workflow. Casters make it simple to roll the unit out of the way for cleaning or maintenance. Its single-deck design is a smart choice when you need a space-saving oven that still delivers strong, consistent results.
- Size and Capacity: 40-inch single deck with 3 shelves for cooking multiple batches at once
- Material and Finish: Full stainless steel construction inside and out for durability and easy cleaning
- Control System: Manual thermostat and timer controls for straightforward, accurate operation
- Mobility and Maintenance: Casters make it easy to move and clean around
- Performance and Efficiency: 60,000 BTU gas burner delivers steady, powerful heat across a wide temperature range
A great choice for medium-volume baking, roasting, and convection cooking in commercial kitchens.
Omcan 47750 (CE-CN-0001-NG) Technical Specs
This oven runs on a standard 110-120V electrical connection and uses a 60,000 BTU gas burner for its heat output. The stainless steel construction covers every surface — inside and out — for easy sanitation and long-term durability. It measures 38.25 inches wide, 37 inches deep, and 56 inches tall, and weighs 488 lbs, giving it a solid, stable footprint during use. The temperature range runs from 167°F to 563°F, making it versatile enough for a wide variety of cooking tasks. Panels can be removed for thorough cleaning, and the casters mean you never have to fully disassemble the unit just to clean behind it.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 15A, 1.2 kW
- Cooling Method: Air-cooled with built-in ventilation
- Construction & Finish: Full stainless steel exterior and interior for durability and easy sanitation
- Dimensions & Weight: 38.25" W x 37" D x 56" H; 488 lbs
- Temperature Range: 167°F to 563°F (75°C to 295°C)
- Controls & Features: Manual thermostat, timer, interior light, and caster base
- Electrical Compatibility: Works with standard 110-120V outlets found in commercial kitchens
- Accessories Included: Standard deck, casters, and interior light
- Installation Space: Allow clearance on all sides for ventilation and easy movement; 38.25" width minimum
- Cleaning & Maintenance: Panels remove easily for deep cleaning; stainless steel surfaces wipe down quickly
- Usage Environment: Best used on level floors with proper ventilation and surrounding clearance
What is a commercial convection oven?
A commercial convection oven is a heavy-duty oven designed to cook large amounts of food quickly and evenly. Unlike a standard oven, it circulates hot air throughout the cooking chamber, which helps food cook faster and more consistently. The Omcan 47750 features a full-size deck with three shelves and a 60,000 BTU gas burner, making it well-suited for medium-volume operations like restaurants, bakeries, and catering businesses. Its all-stainless construction keeps things hygienic and easy to maintain, while its straightforward design fits right into a professional kitchen workflow.
Top Commercial Convection Ovens for Moderate Foodservice Workloads
The Omcan 47750 is a strong option for kitchens that need a reliable convection oven without going overboard on size or complexity. It's built for moderate cooking volumes — think bakeries, catering kitchens, and busy restaurants — and delivers consistent heat with easy-to-use manual controls. It handles batch cooking efficiently and meets the high cleanliness standards that professional kitchens require.
- Operation type — well-suited for medium-volume bakery and catering kitchens
- Kitchen environment — fits well in compact, high-demand restaurant settings
- Foodservice category — handles roasting, baking, and general convection cooking
- Workload qualifier — built for moderate, consistent throughput
- Use case — great for batch cooking with precise control and easy mobility
Why Choose Omcan 47750 (CE-CN-0001-NG)?
The Omcan 47750 brings together solid stainless steel construction and powerful gas heating in a practical, easy-to-use package. Its full-size deck, simple manual controls, and built-in casters make it a versatile, space-efficient choice for kitchens producing moderate volumes of food. It's designed with maintenance and cleanliness in mind, and its consistent heat output makes it a dependable workhorse for any professional kitchen.
- Compact footprint: Single 40-inch deck makes the most of your kitchen space
- Tough construction: All stainless steel inside and out for lasting durability
- Powerful gas heating: 60,000 BTU burner provides steady, reliable heat
- Easy to move: Casters let you reposition or clean around the unit with ease
- Simple controls: Manual temperature and timer settings for consistent, repeatable results
