The Omcan 47856 Fajita Strip Cradle is a stainless steel replacement part built for busy commercial kitchens. It works with electric meat tenderizers like the Omcan model 47709 and uses 48 blades spaced 3/8" (10mm) apart to cut meat into even fajita strips every time. Whether you run a restaurant, butcher shop, or food prep facility, this cradle helps you work faster and get consistent results with every use.
Top Omcan 47856 Features
This fajita strip cradle is made for professional kitchens that need reliable, repeatable meat cuts. The 48-blade setup slices quickly and evenly, while the stainless steel build holds up to heavy daily use and is easy to clean. It attaches quickly to compatible electric tenderizers, making blade changes and routine maintenance simple. The 3/8" (10mm) cut size keeps your fajita strips uniform, saving time during prep and reducing waste.
- Blade Capacity: 48 blades for fast, even slicing
- Material Durability: Stainless steel resists rust and is easy to sanitize
- Ease of Maintenance: Mounts quickly for easy cleaning and blade swaps
- Application Use: Works with compatible electric meat tenderizers for consistent cuts
- Workflow Integration: Speeds up meat prep in high-demand kitchen environments
A great fit for any commercial kitchen that needs clean, uniform meat strips for fajitas or similar dishes.
Omcan 47856 Technical Specs
The Omcan 47856 is built from stainless steel for long-lasting durability and easy sanitation. It holds 48 blades set at 3/8" (10mm) spacing for uniform slicing every time. Designed to fit electric meat tenderizers like the Omcan 47709, it integrates smoothly with your existing equipment. It's built for commercial kitchens where quick assembly and easy cleaning are a must, and its precise construction ensures a secure fit on compatible tenderizer models with minimal downtime between uses.
- Electrical Compatibility: Works with electric meat tenderizers (model 47709)
- Construction & Finish: Stainless steel for rust resistance and easy cleaning
- Blade Arrangement: 48 blades spaced 3/8" (10mm) apart for uniform slices
- Product Dimensions: Fits standard tenderizer mounting specifications
- Cleaning & Maintenance: Disassembles easily for thorough sanitizing
- Durability Traits: Heavy-duty stainless steel for long service life
What Are Commercial Meat Tenderizer Parts & Accessories?
Commercial meat tenderizer parts and accessories are attachments or inserts that work with professional meat processing machines to improve slicing or tenderizing. The Omcan 47856 Fajita Strip Cradle fits into electric tenderizers and cuts beef, poultry, or other meats into even strips — perfect for fajitas, stir-fries, or marinated meat dishes. Its stainless steel build and precise blade layout make it a dependable choice for restaurants, butcher shops, and food prep facilities that need consistent results during continuous, high-volume use.
Top Meat Tenderizer Parts & Accessories for Commercial Foodservice Settings
The Omcan 47856 is a great match for professional kitchens handling moderate to high volumes of meat prep. It's durable, easy to clean, and designed to work with standard electric tenderizers — helping your team stay efficient without slowing down for complicated setup or maintenance.
- Medium-volume processing — well-suited for busy restaurant kitchens
- Compact installation — fits standard electric tenderizer models
- Meat slicing accessory — produces uniform fajita strips
- Corrosion-resistant construction — meets commercial sanitation standards
- Optimized for workflow efficiency at meat prep stations
What Are Commercial Meat Tenderizer Parts & Accessories?
Parts like the Omcan 47856 Fajita Strip Cradle are essential components in professional meat processing setups. Installed in electric meat tenderizers, this cradle helps restaurants, butchers, and food manufacturers slice meat into consistent strips quickly and efficiently. It's built from stainless steel to handle heavy use, clean up easily, and last through the demands of a busy commercial kitchen — making it a smart investment for any operation focused on consistent, high-quality meat prep.
Top Commercial Meat Processing Equipment for Foodservice Operations
The Omcan 47856 Fajita Strip Cradle is a reliable choice for foodservice kitchens that need accurate, repeatable meat slicing. Its stainless steel construction keeps it clean and durable, and its compatibility with electric tenderizers makes it easy to fit into your current workflow without taking up extra space.
- Designed for moderate to high-volume foodservice environments
- Compatible with electric meat tenderizers for smoother workflow
- Stainless steel build for lasting durability and easy cleaning
- Delivers uniform slices for consistent portioning and prep
- Supports efficient service in full-service restaurant kitchens
