The Omcan 47992 Equipment Stand is a heavy-duty stainless steel stand built for busy commercial kitchens. The spacious 72-inch wide by 30-inch deep work surface features raised edges along the back and sides to keep spills contained and your workspace safer. Six sturdy legs with adjustable feet keep the stand level even on uneven floors, and a built-in lower shelf gives you extra storage space. At 24 inches tall and weighing 68 lbs, this stand is a solid, dependable choice for restaurants, catering kitchens, and food prep areas.

Omcan 47992 Features

This equipment stand is built to handle the daily demands of a commercial kitchen. The stainless steel top is easy to wipe down and won't rust or corrode over time. The raised edges around the back and sides help catch spills before they become a mess. The lower shelf keeps supplies within reach and off the floor, and the adjustable feet make it easy to get a stable, level setup no matter what kind of floor you're working with.

• Stainless steel construction: resists rust and cleans up easily
• 72" wide by 30" deep: plenty of room for kitchen equipment and prep work
• Adjustable bullet feet: keeps the stand steady on uneven floors
• 2-inch raised edges: helps contain spills and keeps the workspace safer
• Stainless steel lower shelf: adds useful storage to keep things organized

A great fit for restaurant prep areas, catering stations, and anywhere you need a tough, easy-to-clean work surface.

Omcan 47992 Technical Specs

The Omcan 47992 is made entirely of stainless steel, making it safe for food environments and built to last. It measures 72 inches wide, 30 inches deep, and 24 inches tall — a comfortable working height for kitchen staff. At 68 lbs, it's sturdy enough for everyday commercial use without being overly heavy. There are no electrical components, so setup is simple. The raised edges on the back and sides prevent spills from running off the table, and the adjustable feet let you level the stand on any floor surface. It's also easy to take apart for a thorough cleaning when needed.

• Dimensions: 72"W x 30"D x 24"H
• Weight: 68 lbs
• Construction: Stainless steel top and base
• Raised edges: 2 inches along the back and sides
• Feet: Adjustable bullet feet for leveling
• Installation: No electrical required, simple floor placement with leveling adjustment

What is a commercial equipment stand?

A commercial equipment stand is a strong, stainless steel table designed to hold kitchen appliances, prep supplies, or food containers in a professional kitchen setting. It's built to be easy to clean, resistant to rust, and stable enough to handle heavy daily use. The Omcan 47992, with its generous 72 by 30-inch surface, is a great option for medium-sized food prep areas that need a reliable, sanitary workspace. Its raised edges and solid build make it well-suited for supporting heavy equipment or organizing ingredients in a high-traffic kitchen.

Top Equipment Stands for Medium-Volume Foodservice Settings

The Omcan 47992 is a reliable stainless steel stand designed for restaurants and catering kitchens that need a dependable prep surface. The wide top with raised spill-containment edges gives you a clean, organized workspace, while the sturdy build handles a steady workload without any issues. It's compact enough to fit into most kitchen layouts while still offering plenty of surface space and excellent stability.

• Well-suited for busy restaurant prep areas with moderate workloads
• Works great in commercial kitchens where cleanliness is a top priority
• Ideal for supporting kitchen equipment in restaurant and catering settings
• Handles consistent daily use in demanding food production environments
• Great for staging ingredients and setting up equipment efficiently

Why Choose the Omcan 47992 Equipment Stand?

The Omcan 47992 stands out because it's practical, durable, and easy to maintain. The stainless steel top with raised edges helps keep spills under control, while the lower shelf adds convenient storage. Adjustable feet mean you can get a solid, level setup on almost any floor. Whether you're running a restaurant or managing a catering operation, this stand gives you a clean, stable work surface that holds up to daily use and keeps your kitchen running smoothly.

• Wide 72-inch surface fits well in most commercial kitchen layouts
• No electrical setup needed — just place it and level it
• Stainless steel construction holds up in tough kitchen conditions
• Raised edges help contain spills and keep the area cleaner
• Adjustable feet provide stability on uneven floors