The Omcan 48038 Stagionello® Dry Age 3.0 Cabinet is a professional meat aging cabinet built for restaurants, butcher shops, and specialty kitchens that need reliable, precise control over the aging process. With 24.7 cubic feet of storage space, it keeps temperatures anywhere between -3°F and 95°F to create the perfect environment for dry aging. The inside is made from easy-to-clean 304 stainless steel, and the glass front and back let you keep an eye on your product without opening the door. A 4.3" touchscreen makes it simple to monitor and adjust settings, and built-in features like pH reading and alarm alerts help you maintain consistent quality every step of the way. Four shelves, each holding up to 77 lbs., give you plenty of room to work with.
Top Omcan 48038 (MM-IT-700-SS-V) Features
This cabinet is built around one goal: giving you complete control over how your meat ages. The Umiright® humidity management system keeps moisture levels steady, while the touchscreen lets you set and save custom aging programs. Whether you run a high-end restaurant, a specialty butcher shop, or a meat processing operation, this cabinet is designed to deliver consistent, high-quality results every time.
- Umiright® humidity control system keeps aging conditions consistent
- 304 stainless steel interior is durable, hygienic, and easy to clean
- Touchscreen display with simple icon-based controls for easy operation
- Four shelves, each supporting up to 77 lbs. of product
- Supports custom aging programs and HACCP compliance for food safety
Built for professional dry aging in commercial kitchens and butcher shops where precise temperature and humidity control matter most.
Omcan 48038 (MM-IT-700-SS-V) Technical Specs
This cabinet runs on a standard 220-240V single-phase electrical connection, drawing 8 amps and 548 watts, so it can operate continuously without issue. It uses a self-contained, air-cooled refrigeration system, meaning no external plumbing or refrigeration lines are needed. At 28.7" wide, 31" deep, and 83" tall, it has a manageable footprint for a commercial space, though its 635 lb. weight means it stays firmly in place once installed. The stainless steel build resists rust and is easy to sanitize. Keeping it running well is straightforward—regular cleaning of the interior surfaces and occasional sensor checks are all that's needed.
- Electrical Requirements: 220-240V, 8A, 548W, single-phase
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained unit for easy installation
- Production Capacity: Four shelves, each holding up to 77 lbs.
- Construction & Finish: 304 stainless steel interior and exterior
- Temperature Range: -3°F to 95°F for optimal dry aging
- Dimensions: 28.7" W x 31" D x 83" H
- Weight: 635 lbs
- Technology & Features: Touchscreen display, humidity and pH monitoring, smart alarms
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces with periodic sensor checks
- Usage Compatibility: Ideal for precise temperature control in meat aging applications
- Installation: Requires adequate space around the unit for proper airflow and ventilation
What is a commercial meat curing aging cabinet?
A commercial meat aging cabinet is a purpose-built unit that controls the temperature, humidity, and airflow needed to properly dry age meat. The Omcan 48038 Stagionello® Dry Age 3.0 Cabinet is made for professional kitchens, butcher shops, and aging facilities that want to bring out the best flavor and texture in premium cuts of meat. With digital monitoring and advanced humidity control built right in, it takes the guesswork out of the aging process and helps you get reliable, high-quality results every time.
Top Meat Aging Cabinets for Controlled Dry Aging in Meat Processing Facilities
The Omcan 48038 is a solid choice for mid-volume dry aging operations. Its tight control over temperature and humidity means your product ages evenly and consistently, batch after batch. And because it doesn't take up a lot of floor space, it fits well into busy commercial kitchens and processing areas without getting in the way.
- Handles multiple aging cycles at a time for steady output
- Works well in restaurant kitchens and controlled aging environments
- Precise climate management from start to finish
- Efficient airflow and humidity regulation improve end product quality
- Compact size fits into most commercial foodservice spaces
Why Choose Omcan 48038 (MM-IT-700-SS-V)?
If you're serious about dry aging, the Omcan 48038 delivers the kind of precision and reliability that professional operations depend on. Made in Italy with stainless steel construction and advanced humidity control, it's a step above standard aging cabinets. The easy-to-use digital interface and built-in monitoring tools help keep your workflow smooth and your product consistent, making it a smart investment for any high-end kitchen or butcher shop.
- Self-contained design with advanced humidity and temperature controls
- Corrosion-resistant 304 stainless steel for long-lasting sanitation
- Italian-made for proven durability and reliability
- Custom aging programs support consistent, repeatable results
- Space-efficient design works in a variety of commercial kitchen layouts
